7 Buzzy New Restaurants & Cafés to Try in Singapore Right Now (August 2026)
Food

7 Buzzy New Restaurants & Cafés to Try in Singapore Right Now (August 2026)

Singapore's food scene never sits still — a fresh wave of openings has landed, from a Korean BBQ chain with 300+ outlets back home to a halal Japanese yakiniku-bento spot, Hangzhou comfort food in Katong, and a Winnie-the-Pooh high tea 70 floors up. Here are 7 new restaurants and cafés worth a trip in August 2026 — with full addresses, opening hours and what to order.

Jamie Tan28 June 20265 min readUpdated 6 Aug 2026

Singapore's dining scene is on a roll — a fresh wave of restaurants and cafés has just opened across the island. We've rounded up 7 new spots worth trying right now, spanning Korean BBQ, halal Japanese bentos, Italian, Hangzhou comfort food, American fried chicken, Italian gelato and a sky-high themed high tea.

> Also just opened (and big enough for its own write-up): Hikiniku to Come — Tokyo's viral charcoal-grilled hamburg, now at VivoCity for a single $27.90 set.

Quick guide

New spotCuisineWhereOpening hours
ObongzipKorean BBQThe Star Vista, #01-43/K4Daily (call 6262 0689)
NiKU iKU (halal)Japanese grilled-meat bentoOur Tampines HubMall hours
Casa VostraItalian pizza & pastaTampines Mall, #01-33ADaily 11:30am–10pm
Nai Nai FlavorHangzhou Chinesei12 Katong, #02-13/14Daily 11am–9pm
Planet MelmacAmerican fried chicken23 Arab StreetTue–Sun 11am–10pm
Freshio GelatoItalian gelatoKADA Maxwell, #01-07Daily 12pm–9pm
SKAI High TeaWinnie-the-Pooh high teaSwissôtel L70Seatings 12:15–5:30pm, until 31 Aug

Where each one is, at a glance

If you're planning a route rather than picking one place, the east is the easiest cluster: NiKU iKU (Our Tampines Hub) and Casa Vostra (Tampines Mall) are a short hop apart, and Nai Nai Flavor at i12 Katong is 5–8 minutes' walk from Marine Parade MRT. In town, Freshio Gelato (5 Kadayanallur Street) is two minutes from Maxwell MRT and works as dessert after a CBD lunch, while Planet Melmac (23 Arab Street) fits a Bugis/Haji Lane wander — just note it's closed Mondays. Obongzip sits at The Star Vista in Buona Vista, above Buona Vista MRT, and SKAI is on Level 70 of Swissôtel The Stamford at City Hall.

1
Obongzip (The Star Vista) — Korean BBQ With a Cult Following

Obongzip (The Star Vista) — Korean BBQ With a Cult Following

A household name in Korea with over 300 outlets, Obongzip made its Singapore debut on Tanjong Pagar Road in January 2026 and opened this second outlet at The Star Vista in mid-May. Beyond the tabletop Korean BBQ, the showstopper is the XL Grilled Tteok ($28) — a palm-sized Korean rice cake, crispy outside and soft and chewy within, dusted with injeolmi (roasted soybean) powder and served with a honey dip. The other signatures are the fire-grilled spicy octopus, bossam pork and spicy buckwheat noodles, all served with free-flow banchan; a group can get all three on the Obongzip Special platter ($108++). Find it at 1 Vista Exchange Green, #01-43/K4 (tel 6262 0689). Best for: a group K-BBQ night with a viral, shareable rice-cake centrepiece.

Photo: Pexels

2
NiKU iKU (Our Tampines Hub) — Halal Japanese Grilled-Meat Bentos

NiKU iKU (Our Tampines Hub) — Halal Japanese Grilled-Meat Bentos

A genuinely useful opening: NiKU iKU built its name as Singapore's first halal-certified Japanese takeaway kiosk, and Our Tampines Hub is one of its first two dine-in outlets (the other is at Lot One). Everything is grilled à la minute — yakiniku (grilled) and nitsuke (simmered) dishes in its signature iKU-ben boxes from just $7.80, with a premium Gobo rice option cooked with fresh burdock root, plus add-ons like tamagoyaki, onsen egg and king oyster mushroom. There's a live show kitchen, so you can watch your bento being assembled. Halal yakiniku is still relatively uncommon, so this is a welcome, wallet-friendly addition for the east side. Best for: an affordable, inclusive Japanese meal the whole family can share.

Photo: Pexels

3
Casa Vostra (Tampines Mall) — Italian Pizza & Pasta

Casa Vostra (Tampines Mall) — Italian Pizza & Pasta

Casa Vostra's third outlet — and its first in the East — opened at Tampines Mall in May 2026, a 58-seater directly opposite Tampines MRT. The headline is a collaboration with Rome-based chef Luciano Monosilio, widely called Italy's 'King of Carbonara' and chef-owner of a Michelin Guide-listed restaurant there: his Carbonara Spaghetti ($21++) is the proper Roman version (egg, pecorino, guanciale, black pepper, no cream). Pasta is made fresh daily from Italian-milled durum wheat and the pizza dough gets a 36-hour cold ferment. Several dishes debut here before reaching the other outlets. 4 Tampines Central 5, #01-33A, daily 11:30am–10pm. Best for: a fuss-free Italian dinner or a weekend family pizza-and-pasta outing in the east.

Photo: Pexels

4
Nai Nai Flavor (i12 Katong) — Hangzhou Comfort Food

Nai Nai Flavor (i12 Katong) — Hangzhou Comfort Food

Hangzhou-style Chinese comfort food at i12 Katong — the Hangzhou brand's first outlet outside China, since joined by a second at Aperia Mall. Prices punch above their value: the Dongpo Pork — slow-braised pork belly — starts from just $8.80+, and the Youbu Chicken Rice Cake ($11.80+) is a hearty, homey signature. Dough is made fresh daily and fillings from scratch, and the eight-hour claypot chicken soup and crispy egg cakes are the dishes regulars come back for — hang bang cai (杭帮菜) is one of China's eight major culinary traditions and rarely done properly here. 112 East Coast Road, #02-13/14 & #02-26/27, daily 11am–9pm; about 5–8 minutes' walk from Marine Parade MRT. Best for: a comforting, affordable Chinese meal in the east when you want something a little different from the usual zi char.

Photo: Pexels

5
Planet Melmac Chick 'N Chips (Arab Street) — American Fried Chicken

Planet Melmac Chick 'N Chips (Arab Street) — American Fried Chicken

A fun, space-themed American fried-chicken joint in the Haji Lane/Arab Street pocket, styled after the US chicken-finger chains. Meals run $9.90 (Solo Orbit) to $15.90 (Galactic Feast), with a Melmac Bucket from $22.90 and the house 'Cheesy Cosmos' sauce as the signature. Fair warning: it's the oldest entry on this list — it opened in late 2025, so it's 'new' only relative to the crowd — and seating is limited, so it suits a quick meal rather than a long sit-down. Its halal certification is still in progress, so if that matters for your group, confirm the current status with the outlet first. 23 Arab Street, Tue–Sun 11am–10pm (closed Mondays). Best for: a casual, affordable fried-chicken fix while exploring Bugis/Haji Lane.

Photo: Pexels

6
Freshio Gelato (KADA Maxwell) — Italian Gelato in the CBD

Freshio Gelato (KADA Maxwell) — Italian Gelato in the CBD

The second outlet from a genuinely lovely local story: Freshio was started by Uncle KT (72) and Aunty Stephanie (75), who learnt to make gelato from scratch and built a cult following at their Bencoolen shop — it holds 4.9 stars across 1,500+ Google reviews. The Maxwell outpost sits on the ground floor of KADA, a restored 1920s former hospital, and churns 16 flavours in-house daily, plus durian desserts and newer yoghurt and açai bowls. The bestselling Sicilian Pistachio ($6.80) is the one to get — rich and nutty — with Turkish Hazelnut ($5.80) close behind, and the Pistachio Affogato ($12) pairs it with espresso for an afternoon pick-me-up. 5 Kadayanallur Street, #01-07, daily 12pm–9pm, two minutes from Maxwell MRT. Best for: a quality gelato break around Tanjong Pagar / Maxwell, or an after-lunch dessert in the CBD.

Photo: Pexels

7
SKAI 'Tea with a Little Hunny' (Swissôtel L70) — Winnie-the-Pooh High Tea

SKAI 'Tea with a Little Hunny' (Swissôtel L70) — Winnie-the-Pooh High Tea

For a special-occasion treat, SKAI on Level 70 of Swissôtel The Stamford — the highest restaurant in Singapore — is running a Winnie-the-Pooh-themed high tea, 'Tea with a Little Hunny', created for Pooh's 100th anniversary. Expect a three-tier stand of honey-led sweets and savouries with a skyline view: the balloon-shaped Golden Hunny Lemon Choux, a Nectar Garden of honey-poached white peach with yoghurt gelato, and three Indonesian honeys served tableside. Note the pricing tiers — $78++ adult / $39++ child (6–12) on weekdays, but $88++ / $44++ on weekends, so a Saturday visit costs meaningfully more than the headline rate. It's photogenic, kid-delighting and very Instagram-worthy, but premium and time-limited: it ends 31 August 2026, with seatings from 12:15pm to 5:30pm and a 2-hour dining limit. Reserve ahead on skai.sg or at 6431 6156. Best for: a birthday, a celebration, or a memorable parent-and-child afternoon up high.

Photo: Pexels

Frequently Asked Questions

Which of these new spots is the most family-friendly?

A few stand out for families. NiKU iKU at Our Tampines Hub does affordable, halal-certified Japanese grilled-meat bentos (from $7.80), so the whole family — including Muslim friends — can eat, and Our Tampines Hub has plenty for kids. Casa Vostra at Tampines Mall is easy crowd-pleasing pizza and pasta. And for a special-occasion treat, SKAI's 'Tea with a Little Hunny' Winnie-the-Pooh high tea has a dedicated child price ($39++ weekdays, $44++ weekends) and very photogenic, kid-delighting plating — though it's a premium experience and runs only till 31 August 2026.

Are any of these new restaurants halal?

Yes — NiKU iKU at Our Tampines Hub is halal-certified, serving Japanese yakiniku-style grilled-meat bentos, which is still relatively rare for this cuisine. Planet Melmac Chick 'N Chips on Haji Lane has been reported as having its halal certification pending, so if that matters for your group, check the current status with the outlet before going rather than assuming. The other spots on this list (Korean BBQ, Italian, Hangzhou Chinese, gelato, hotel high tea) are not halal-certified as far as we know — always verify directly if it's important to you.

Which of these new openings is worth going out of your way for?

Depends what you're after. For a fun, shareable group meal, Obongzip's viral XL Grilled Tteok ($28) at The Star Vista is the talking point. For everyday value, NiKU iKU's halal Japanese grilled-meat bentos start at just $7.80. And for a one-off treat, SKAI's 'Tea with a Little Hunny' Winnie-the-Pooh high tea (70 floors up) is the most memorable — but it's premium ($78++ weekdays, $88++ weekends) and time-limited, running only until 31 August 2026, so book ahead if that's on your list.

Where are most of these new Singapore restaurants located?

The east is especially well-served: NiKU iKU and Casa Vostra are both in Tampines (Our Tampines Hub and Tampines Mall), and Nai Nai Flavor is at i12 Katong. Elsewhere, Obongzip is at The Star Vista in Buona Vista, Planet Melmac is on Haji Lane near Bugis, Freshio Gelato is at KADA Maxwell in the CBD, and SKAI's high tea is on Level 70 of Swissôtel The Stamford in the city centre.

Are all of these still open in August 2026?

Yes — we re-checked all seven in August 2026 and every one is still trading. Two timing notes, though. SKAI's 'Tea with a Little Hunny' high tea is the only genuinely time-limited item: it ends on 31 August 2026, so if it's on your list, book now rather than later. And Planet Melmac is closed on Mondays, which catches people out. Everything else runs daily. Menus, prices and hours are set by the venues and do change, so it's still worth a quick check on their official channels before you head down.

Which of these new openings are cheapest — and do I need to book?

For under $15 a head, NiKU iKU's halal iKU-ben boxes start at $7.80, Nai Nai Flavor's Dongpo Pork starts from $8.80+, Planet Melmac's meals run $9.90–$15.90, and a scoop at Freshio Gelato is $5.80–$6.80. Mid-range: Casa Vostra's Luciano carbonara is $21++ and Obongzip's XL Grilled Tteok is $28, with the sharing platter at $108++ for a group. SKAI's high tea is the splurge at $78++–$88++ per adult. On booking: SKAI genuinely requires a reservation (seatings are fixed and there's a 2-hour limit), and Obongzip and Casa Vostra are worth booking for weekend dinner. The rest are walk-in — though Planet Melmac has limited seating, so go off-peak.

Related reads

*All seven spots were re-verified as still trading in August 2026. Openings, menus, prices and hours are set by each venue and change often — confirm current details on the restaurant's official channels before heading down. Details compiled from Eatbook, Daniel Food Diary, SG Food on Foot and official venue listings (re-checked Aug 2026). Cover and dish photos: stock (Pexels), illustrative — not the actual venues' dishes.*

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