8 Best Brunch Spots in Singapore (2026): From Wild Honey All-Day Breakfast to PS.Cafe Iconic Sundays

Address: 333A Orchard Road #03-01/02, Mandarin Gallery. HOURS: Sun-Thu 9am-9.30pm (last order 8.30pm); Fri, Sat + eve of PH 9am-10.30pm (last order 9.30pm). NOTE: Mandarin Gallery is now the only Wild Honey outlet: the South Beach branch closed in 2022 and Scotts Square is no longer listed on Wild Honey's own site or booking pages, so don't turn up at Scotts Road. The SG all-day-breakfast institution since 2009: runs an internationally-themed breakfast menu (Mexican, English, Tunisian, Norwegian, Turkish, Japanese and more) all day every day.SIGNATURE: the English (the full works: poached, fried or scrambled eggs, streaky bacon, pork and fennel sausage, turkey croquette, breakfast potatoes, sauteed mushrooms, grilled tomato, bacon jam, signature brioche) at S$30 and the Tunisian (spicy shakshouka with chorizo, eggs, signature brioche and chopped salad) at S$26.PRICE REALITY: the current menu runs S$20 (the Gallic scrambled eggs) to S$48 (the 250g Classic Steak Frites), with most breakfasts S$24-32: and every price is BEFORE 10% service charge and GST, so a S$30 plate bills at about S$36. Cheapest way in is the cereals-and-breads column: Swiss bircher S$16, Berkeley house granola S$22. Coffee S$5.50-8.CASHLESS: cards and e-wallets only, no cash.COFFEE: roasted by Common Man Coffee Roasters, the same beans as the specialty-coffee anchor at No.2 on this list, which is the quiet reason the flat whites here beat the usual all-day-breakfast standard.HAPPY HOUR: cocktails and aperitifs S$12++ daily 4-7pm, and Wild Honey Free Flow is S$60++ per person for 90 minutes, available all day every day.LOYALTY: Wild Honey runs a free members programme called the Brunch Club (no joining fee, sign-up at wildhoney.eber.co). You earn 1 point per S$1 spent, capped at 150 points a day, and points buy signature items rather than a discount: hummus and pita from 200 points, smoked salmon gougeres from 300, the signature pavlova or a glass of Ruffino prosecco from 350, the coconut and lemon layer cake or the salmon rosti from 500. Points are earned on food and drink only (not on service charge or GST), expire after 12 months, and redemption is dine-in, one item per visit, one redemption per table. On the most expensive list here, that is the only real saving on offer.BOOKING: through Wild Honey's own SevenRooms link on wildhoney.com.sg, not Chope. Parties of 5 or fewer must book and cancel online; 6 and above go by phone (6235 3900) or email only. Walk-in friendly on weekdays; the weekend 10am-1pm window wants 3-5 days' notice. CROWD: well-heeled Orchard shoppers + tourists; comfortable for solo, 2-pax, or family-of-4 + grandparents.

Address: 22 Martin Road #01-00, S239058 (Robertson Quay area). HOURS: daily 7.30am-6pm; it is a breakfast-and-brunch cafe, not a dinner venue, so plan a morning or early-afternoon visit. There are now six outlets: Martin Road (the 2013 flagship, daily 7.30am-6pm), Stanley Street (daily 7.30am-6pm), Joo Chiat Road (Mon to 5pm, Tue-Sun 7.30am-9.30pm), Alexandra Road (Mon-Tue to 5pm, Wed-Sun 7.30am-10pm), Quayside Isle Sentosa (Mon-Tue to 5pm, Wed-Sun 8am-10pm), and a CMCR On The Go kiosk at ION Orchard B3 (daily 9.30am-9.30pm). Joo Chiat, Alexandra and Sentosa are the only ones running into the evening if you want a later sitting, and only from midweek onwards. Founded by an Australian-trained roasting team in 2013: Singapore's most quoted specialty coffee + brunch combo, with house-roasted beans served across the menu (lattes, flat whites, filter slow brews, cold brew). MENU (the Dec 2025 day menu, breakfast served 7.30am-4pm): Crunchy Granola S$18, Energy Bowl S$20, Croissant Croque Monsieur S$19, Mixed Berry French Toast S$23, Umami Mushroom Avocado Toast S$25, Breakfast Pancakes S$26, Ox Cheek Eggs Benedict S$28, Turkish Common Man Breakfast S$29, Common Man Full Breakfast S$30, Ribeye Steak & Eggs S$36. Salads, pastas and sandwiches come on from 10am-12pm (S$22-29). Coffee is S$6 for a regular black, S$6.50 white, S$8.50 filter.IMPORTANT: every price on that menu is BEFORE service charge and taxes, so budget about 19% on top: the S$30 full breakfast bills at roughly S$36, and a full breakfast with a flat white lands near S$44.CASHLESS: cards and e-wallets only, and a maximum of two cards per bill.SIGNATURE: the Coffee Roastery experience: open roaster visible in the cafe, you can buy 250g bags of fresh-roasted beans to take home.BOOKING: NOT POSSIBLE at Martin Road: CMCR's reservations page takes bookings at Alexandra, Joo Chiat and Sentosa only, and Martin Road, Stanley Street and the ION kiosk are walk-ins only. That page now lists Alexandra AND Sentosa for lunch and dinner and Joo Chiat for dinner only, while the Sentosa outlet page still says bookings start at 5.30pm, so call the Sentosa outlet before counting on a lunch table there. Alexandra takes reservations from 11.30am and is the safest CMCR brunch booking. At Martin Road, arrive at 7.30am opening or after 2pm to skip the 10am-1pm weekend queue; weekday mornings (9am-11am) rarely need a wait. CROWD: digital nomads + designers + the Robertson Quay residential crowd. VIBE: more industrial-cafe than romantic; great for productive solo work-from-cafe sessions or 2-pax conversations.

HARDING ROAD HAS REOPENED: the Dempsey flagship closed for renovation on 23 August 2026 and is back. As of 22 October the renovation notice is gone from pscafe.com, and the Harding Road page lists normal hours again (Sun-Thu 8am-10pm, Fri-Sat 8am-10.30pm) with its own Chope link.NEW HARDING-ONLY MENU: dated 12 October, separate from the brunch card below and dearer. Brunch (8am-4pm) runs S$24-32: Teh-C Thick Cakes and Savoury Porridge S$24, Sweet & Salty Stack and Chicken, Curry & Egg S$26, Crab Eggs Royal and Spiced Coconut Rarebit S$28, Harding Big Breakfast S$32. The full menu from 11am tops out at the S$48 Steak & Frites, and kids' plates are S$12-14.HOUSEWARMING: Saturday 7 November 2026, with a free-entry lawn party 2-8pm (table reservations encouraged; the drink pass is 10% off with code PRESALE10 until 31 October) and a lucky-draw dip for every bill of S$150 before GST on 7-8 November, while prizes last. PS.Cafe is the SG cafe institution, founded in 1999 by Peter & Susan Teo. CURRENT SG OUTLETS (10, per PS.Cafe's own site): Harding Road, the forest-setting bungalow at Dempsey Hill, 28B Harding Road, which is the flagship people mean when they say 'PS.Cafe Dempsey'; Park Side by PS.Cafe at the Singapore Botanic Gardens Nassim Gate visitor centre, 1 Cluny Road (the 2026 opening, and the easiest one to pair with a Gardens morning); Palais Renaissance (Orchard); Paragon; Raffles City; One Fullerton; Marina Bay Sands; Jewel Changi Airport; Great World; and East Coast Park.CLOSED: the KATONG outlet served its final day on 15 March 2026: PS.Cafe points Katong regulars to East Coast Park, a short drive away. Ann Siang Hill and Petit Provence are also long gone from PS.Cafe's list. Third-party directories still carry stale pages for all three, so book through pscafe.com rather than a listing site.PRICING, FROM THE CURRENT MENUS: the brunch card is cheaper than its reputation: Egg Bunwich and Kaya & Eggs S$14, Berries & Chia Granola Bowl S$16, Black Sesame Avocado Toast S$18, 'Burnt' Shakshuka S$20, Smoked Brisket Bunwich S$22, Pancake Stack and Chicken & Egg S$24, Crab Eggs Royale S$26, Cow & Egg S$27, PS. Full Breakfast S$30. Brunch runs weekdays 8-11am and weekends and public holidays 8am-4pm; the all-day menu takes over from 11am and is where the money goes: mains S$29-52, pastas S$27-32, PS. Truffle Fries S$18 full or S$12 half. Coffee S$6-7.50, cakes S$14-18. ALL PS.Cafe prices exclude GST and service charge, so add about 19%. STANDING DEAL most guides miss, with one catch. The all-day menu prints 1-for-1 Aperol Spritz on weekdays until 6pm (not the 8pm widely quoted, including by us until this update) and 1-for-1 Mimosa on weekends until 4pm, with no card or code needed. We re-read the outlet menus on 9 September 2026: the Paragon card (revised 3 September 2026) and the Palais Renaissance card carry both deals, but the East Coast Park card prints the weekend Mimosa only. Check the card at the outlet you are going to rather than assuming it runs brand-wide.SIGNATURE: the Truffle Shoestring Fries, the PS. Full Breakfast, the Crab Eggs Royale. Best brunch outlet by vibe: HARDING ROAD (DEMPSEY) for the forest-bungalow weekend brunch + parking on site + dog-friendly terrace, now reopened, Sun-Thu 8am-10pm and Fri-Sat 8am-10.30pm. PARK SIDE for brunch inside the Botanic Gardens: open daily 8am-9pm (last order 8pm), walk-ins only, and it runs its own cheaper menu: brunch S$22-28 served till 4pm, big plates S$24-28, pizzas S$24-26, kids' plates S$10-14, GST only with no service charge. PALAIS for the mid-shopping-trip Orchard lunch. EAST COAST PARK for a post-cycle breakfast.BOOKING: through CHOPE, not a PS.Cafe system: each outlet page carries its own Chope link, and pscafe.com/reservations currently redirects to Park Side's separate site, so start from the outlet page you actually want. Harding Road, now reopened, books 14-21 days ahead for weekend brunch; the mall outlets (Paragon, Raffles City, Great World) are meaningfully easier.PARK SIDE TAKES NO BOOKINGS AT ALL: its own FAQ says walk-ins only, first come first served, which is the opposite of what most 2026 guides tell you. Weekday lunches are walk-in friendly at most outlets. CROWD: trendy SG locals + expat families + tourists in equal measure.

Address: 56 Eng Hoon Street #01-70 (Mon-Fri 7.30am-8pm, Sat-Sun 8am-8pm), plus 17 other locations on Tiong Bahru Bakery's own list: Wisma Atria (two units, B1 and Level 3), Plaza Singapura, Centrepoint, TANGS at Tang Plaza, Cluny Court, Chip Bee Gardens, Raffles City, TBB Crumb & Go (55 Tiong Bahru Rd), Foothills at Fort Canning (70 River Valley Road), VivoCity, The Woodleigh Mall, Serangoon Gardens, Tampines 1, Siglap, Joo Chiat and JEM. Eight outlets now run to 10pm: Wisma Atria (both units, 8.30am-10pm), Plaza Singapura, Centrepoint, VivoCity, Tampines 1 and JEM (8am-10pm daily), plus Raffles City, which opens earliest of the late ones at 7.30am on weekdays and also closes at 10pm. Useful if you want pastries after a Sunday film. Centrepoint and Raffles City serve hot food only 8am-4pm. TBB Crumb & Go at 55 Tiong Bahru Road is the odd one out at 11am-5pm daily. The flagship at Tiong Bahru sits in SG's most photographed heritage HDB neighbourhood. French patisserie + casual brunch: known SG-wide for the croissants (commonly called the best in SG) at S$4.20 and the Kouign Amann at S$5.80.WHAT THE FOOD MENU ACTUALLY IS: this is a bakery counter, not an eggs-benedict brunch kitchen: there is no benedict, no avocado toast and no French toast on TBB's own menu. The savoury range is Croque Monsieur S$12, Quiche Lorraine S$11.50, Tuna Melt Sandwich S$9.50, croissant sandwiches S$10.50-13.50 (roast beef, brie and mushroom, smoked salmon and cream cheese, ham and gruyere), Chilli Chicken & Bacon Sandwich S$14, plus salads and granola bowls S$8.30-10. Coffee S$5-6.80. Every price on that menu is stated before 10% service charge and GST.REAL SPEND: a croissant and a latte is about S$12 all-in and a sandwich with coffee about S$21; this is the cheapest entry on the list by a distance, not the S$18-28 the mid-tier cafes charge.WHY IT WORKS: the Tiong Bahru location is the destination: combine brunch with a walk through the heritage shophouses (Art Deco architecture from 1930s), then a browse along Yong Siak Street's shops, then to Tiong Bahru Market for hawker dessert. Whole morning planned. (Note: BooksActually, the indie bookshop that used to anchor Yong Siak Street, closed its physical store in 2020 and is online-only; don't plan the walk around it.)BOOKING: NOT ACCEPTED at the Tiong Bahru flagship: walk-in only; it opens 8am on weekends, so arrive close to opening for the first batches of croissants (they routinely sell out before 11am). Weekday walk-in any time from 7.30am.SKIP-THE-QUEUE: TBB now runs its own app with a Crumb Club rewards programme and pre-order pickup, which is the only real way to jump the weekend line.

Address: 7 Rodyk Street #01-34, Robertson Quay (daily 7.30am-5pm) + 5 Stanley Street, Telok Ayer (daily 8am-5pm).IMPORTANT: the old Cluny Court outlet at 501 Bukit Timah Road is gone: Carrotsticks now lists only these two locations, so don't head to Botanic Gardens expecting it. The 'healthy brunch' anchor: focus on bowls, smoothies, organic ingredients, plant-forward menu without being fully vegan. MENU (all-day breakfast, current card): Vegan Overnight Oats S$14, Baked Chia Parfait S$15, Scrambled Eggs on Toast S$15, Acai Berry Bowl S$16, Signature Smash Avo S$18, Vegan Mushroom Avo S$18, Shakshuka S$22, Make Your Own Salmon on Danish rye S$22, Pancakes The Right Way (gluten- and refined-sugar-free blueberry banana oat) S$23, House Breakfast S$26. Salads S$20-26. Smoothies and protein shakes S$10-14, cold-pressed juices S$6.50-12, coffee S$4.50-6, matcha latte S$8. Prices are subject to GST but there is NO service charge here, one of the few brunch spots on this list where the menu price is close to the bill. Add-ons are the trap: eggs, halloumi or smoked salmon are +S$6 each, so the smash avo everyone photographs with eggs on top is S$24, not S$18.SIGNATURE: the Salmon salad (poached salmon, green peas, avocado, honey mustard dressing) at S$26 and the Banana Avo smoothie at S$10.WHY IT WORKS: the Robertson Quay outlet sits on the river promenade = combine with a Singapore River morning walk before the heat; the Stanley Street outlet is a 4-minute walk from Telok Ayer MRT and is the better weekday-before-work option. Solid healthy-living vibe without preachy. CROWD: young-family-with-stroller + Robertson Quay residents at Rodyk Street; CBD desk workers at Stanley Street. NOTE: both outlets close at 5pm; this is a breakfast-to-late-lunch spot, not a dinner one.BOOKING: Carrotsticks publishes no online booking widget: no Chope, no Oddle, just the two outlet numbers (Rodyk Street 8128 9326, Stanley Street 8028 6651), so a weekend table is a phone call, not a click. Weekday mid-morning (9.30am-11am) is walk-in friendly. KIDS: a proper printed kids' menu: avocado on toast S$10, PB & jam on toast S$8, cheese toast S$8, kids pasta S$10, pancakes the kids way S$14, plus a S$2 babycino, which is the cheapest kids' offering of any spot on this list.

Address: 136 Telok Ayer Street, S068601.HOURS HAVE CHANGED: Sarnies' own site publishes no hours at all, and its Google Business listing (actively maintained, the team replies to reviews) now shows 7.30am-5.30pm EVERY DAY, seven days a week. The old pattern this and most other guides quote (9am weekend openings, late evenings Wed-Sat, a 4pm Sunday close) no longer holds; it is now the same early-open, late-afternoon-close day all week. Confirm before an evening trip. Australian-style cafe culture brought to SG by Ben Lee in 2013. House-roasted single-origin coffee (their own roastery + retail bag program) + Aussie-style brunch staples. MENU (the May 2026 all-day card): Granola bowl S$14, Nutty Acai bowl S$18, Avocado on Toast S$18.50, Chilli Eggs on Toast S$18.50, Shakshuka S$23.50, Turkish Eggs S$24, Coffee Honey Pancakes S$24, Breakfast of Champions S$25, Tom Yum Eggs Benedict S$28.50, the full Fry-up S$30. Salads S$22-26, pastas S$22-28. Espresso S$5, flat white or latte S$6.50, cold brew S$8-9.90. All prices exclude GST and service charge. NOTE: the cheap namesake sarnie (the egg, cheese and bacon sandwich guides still quote at S$14) is no longer on the all-day menu; the toasties (tuna melt, caprese) are the closest thing left.COFFEE: among SG's top 3 specialty roasters: single-origins from Ethiopia, Colombia, Brazil all rotating. They do takeaway bean bags (250g, S$22-30) + a roastery tour by appointment. VIBE: CBD-adjacent cafe energy, gets BUSY at weekday lunch with finance + tech worker crowd; weekend brunch (Sat 10am-2pm) is more relaxed.SIGNATURE: the Turkish Eggs (garlic yoghurt, poached eggs, Santi's chilli crunch, pomegranate, halloumi, sourdough) at S$24, and the tom yum hollandaise on the eggs benedict.BOOKING: sarnies.com is now a group site covering the Singapore and Bangkok concepts, and the Singapore cafe has its own page at sarnies.com/concept/sarnies-singapore. That page links an Oddle reservation page (reserve.oddle.me/en_SG/sarnies), but as of 9 September 2026 the widget still reports zero bookable locations, so treat this as walk-in in practice: arrive at the 7.30am opening or after 1.30pm on a weekend. Weekday mornings are easy.

Address: 9 Jalan Kubor #01-01, S199206 (Bugis-Kallang fringe, near Jalan Sultan). One of SG's longest-running Aussie brunch institutions, opened 2012, still consistent quality 13+ years later. HOURS (from its own Chope booking page): Mon-Tue 9am-9pm, Wed-Fri 10am-11pm, Sat 9am-11pm, Sun 9am-7pm, so it opens an hour later midweek than the cafes around it, and it is the only spot on this list serving past 10pm on a Saturday.MENU CHANGED AGAIN, READ THIS IF YOU CAME FOR THE FRENCH TOAST: it left the card in April 2026 along with the smashed avo, and the new day menu Symmetry published on 10 September 2026 keeps both off. Mains now: Spanish Omelette S$27; Symmetry Eggs Benedict (on parmesan-aonori English muffins with hashbrown), Mushroom Baked Eggs, Pan-Seared Barramundi and Lobster Mayo Toastie at S$28 each; Chilli Crab & Eggs and a High Protein, Low Carb chicken plate at S$29; Symmetry Full Breakfast, Chicken Shakshouka, Pan-Seared Salmon and Vegan Breakfast at S$30; and a Sunday Roast of MB4-5 wagyu striploin at S$36. Gone since the April card: Soft Eggs in Creamy Mushrooms, Dirty Crab, Salmon Pancakes, Lamb Stew and Charred Pork Secreto. Sweets S$20-24 (Symmetry Waffles S$24 and Blueberry Pancakes S$21 are the closest things to the old French toast), sharing starters and salads S$16-28, pastas S$28-32, and add-ons such as two eggs or a sausage at S$8. All prices are before GST and service charge, so a S$29 plate bills near S$35. VIBE: industrial-rustic interior, exposed brick + concrete floors, busy weekend energy. Often features in 'best brunch in Singapore' lists.BOOKING: STRONGLY recommended weekends: Chope or direct phone. Its Chope page runs weekend brunch on fixed seatings at 9.30am, 10am, 12pm and 2pm, holds your table for 15 minutes and caps the sitting at 1 hour 50 minutes. Weekday brunch is easier, but note the 10am open Wed-Fri. LOCATION quirk: Jalan Kubor is a quiet old-Singapore street, no MRT immediately adjacent: Bugis MRT + 10 min walk OR Lavender MRT + 12 min walk. Drive + park on Jalan Sultan (street parking S$1-2/hr).

Address: 6 Duke's Road, S268886: a 5-minute walk from Botanic Gardens MRT. HOURS: Tue-Sun 8am-7pm, CLOSED MONDAYS. One of Singapore's most-loved neighbourhood brunch cafes: bright, plant-filled and reliably busy on weekends.BRUNCH MENU: served 8am-3pm, with a separate till-late menu (sandwiches, pasta) from 11am and waffles all day. Prices on Atlas's own ordering menu are quoted INCLUSIVE of 9% GST, which makes it the easiest bill on this list to predict: Banana Bread S$14.17, The B.E.C bacon-and-egg brioche S$15.15, Smoked Brulee French Toast S$15.81, Chia Pudding & Yogurt S$16.35, Super Nutty acai S$17.33, Hotcakes & Passionfruit Curd S$18.53, The Gentleman's Relish (the creamy scrambled eggs on sourdough it is known for) S$20.17, Chorizo Eggs & Avo S$22.35, Monday's Breakfast Sandwich S$22.78, French Toast With Many Berries S$23.98, Mushroom Confit with Poached Eggs S$24.96, Scrambled White & Greens S$25.07, Wurst Rosti S$26.70. Double-shot espresso S$5.01.DRINKS: serious-but-friendly specialty coffee program, plus teas, fresh juices and a signature iced white. VIBE: airy, greenery-filled corner cafe; great for weekend catch-ups and (on quieter weekday mornings) work-from-cafe sessions.BOOKING: NOT ACCEPTED: Atlas states on its own site that reservations are on hold because of limited space in the cafe, so every table is walk-in. Weekend brunch gets packed: arrive close to the 8am opening or come after 2pm, otherwise expect a queue. Weekdays are calmer. Last orders 6.30pm. NOTE: closed Mondays. Cross-tie: pair with a Botanic Gardens / Bukit Timah morning. Confirm current hours before heading down.