Food

6 Best Lunch Set Promos in Singapore (2026) — From $22 Bistro Sets to $98 Steakhouse Tasting Menus

Q: How much cheaper is the lunch set vs the dinner-rate equivalent at the same restaurant?

REAL SAVINGS PER RESTAURANT (estimates mid-2026): LOKAL — dinner mains ~S$30-42 alone; lunch House Special ~S$22-26 INCLUDING starter + drink. Effective savings: ~30-40% per cover. SAVEUR — 3-course dinner ~S$60-80 a la carte; 3-course set lunch ~S$25-30. Savings: ~50%. LE BISTROT DU SOMMELIER — 3-course dinner ~S$80-100 a la carte; set lunch ~S$38. Savings: ~55%. ORIGIN GRILL — 3-course dinner ~S$120-150; set lunch ~S$68-78. Savings: ~45%. CUT — 3-course dinner ~S$160-200; set lunch ~S$78-88. Savings: ~55%. BURNT ENDS — dinner tasting ~S$245-285; lunch tasting ~S$98. Savings: ~60%. Burnt Ends has the steepest lunch-vs-dinner gap — by design, lunch is the affordable entry slot they've carved out so the kitchen isn't priced out of new diner reach. ECONOMIC LOGIC: lunch margins are lower for restaurants (less wine attach, faster turn) but lunch fills off-peak slots and builds the dinner-customer funnel — that's why all 6 of these restaurants are willing to offer lunch sets at materially lower per-head spend.

Q: Which of these is best for a low-key date that doesn't feel like 'first-date investment'?

LE BISTROT DU SOMMELIER (#3) is the sweet spot for low-key dating. Why: (1) Wine pairing differentiates the experience from a normal cafe lunch — the conversation can be about the wine, not about you. (2) At ~S$38/pax + S$28 wine pairing = ~S$66/pax, it's elevated enough to feel intentional but not so expensive that it sets a 'we're already in deep' tone. (3) Bistro tablecloth setting is romantic without being formal — you don't need to dress up like a wedding guest. (4) Weekday lunch slot means you can do it as a 'between meetings' lunch — feels casual, less pressure. ORIGIN GRILL (#4) is the next step up if you want the room itself to impress. Avoid: Burnt Ends (#6) for first/second date — too intense (open kitchen, busy energy, wood smoke smell, harder to have a conversation across counter seats). Burnt Ends is better for 4th-date-onwards or close friends. CUT (#5) reads as 'special occasion' even at lunch — fine for anniversary lunches, less ideal for casual dating.

Q: Which lunches actually allow walk-ins vs require booking weeks ahead?

WALK-IN FRIENDLY: LOKAL (#1) — they hold a few walk-in tables for lunch service, arrive 12:30-1pm or after 2pm for best chance. SAVEUR Far East Plaza (#2) — original outlet less stressed than Ion; walk-ins usually OK outside 12:30-1:30pm peak. BOOKING RECOMMENDED 1-2 DAYS AHEAD: SAVEUR Ion Orchard (#2) — smaller footprint, Orchard tourist traffic; OpenRice / Chope work. ORIGIN GRILL (#4) — Shangri-La's website or hotline; weekday business-lunch demand is steady. BOOKING REQUIRED 1-2 WEEKS AHEAD: LE BISTROT DU SOMMELIER (#3) — small intimate bistro, weekday lunch slots fill fast; book via their website or call. CUT by Wolfgang Puck (#5) — book 2-4 weeks ahead via SevenRooms / OpenTable; weekday lunch slots open ~30 days out. BOOKING REQUIRED 6-8 WEEKS AHEAD: BURNT ENDS (#6) — book via SevenRooms; their booking opens ~6-8 weeks ahead, pages refresh at midnight SG time. Lunch slots are MUCH easier to score than dinner. STRATEGY: pick your target restaurant first, then look at the booking platform 1 calendar month before your intended date — if Burnt Ends, give yourself 2 months.

Q: Are these set lunches really the same kitchen as dinner, or do they water down the menu?

Honest answer: at #1-#3 (Lokal, Saveur, Le Bistrot du Sommelier) the menu is genuinely the same kitchen — set lunch is a CURATED 3-item subset of the regular dinner menu at a lower price, not a separate cheaper-grade product. You get the same ingredient quality and chef execution. At #4-#5 (Origin Grill, CUT), the lunch set IS slightly streamlined vs dinner — the rotating items lean toward faster-pickup proteins (e.g., the CUT burger and 200g sirloin appear at lunch but the dry-aged tomahawk does not). However the kitchen, plating standards, and signatures (CUT burger, the steak tartare, etc.) ARE the same as dinner. You're not getting B-grade food at lunch. At #6 (Burnt Ends) the lunch tasting IS shorter (~5-7 courses vs 8-10 at dinner) and uses signature dishes from the regular rotation rather than special-event tasting items, but it's not a dumbed-down version. Pynt and the kitchen team don't run a separate 'lunch' kitchen — same team, same ovens, same grills. The compression to fewer courses + earlier service hour is the only real difference. Bottom line: for the 5 of 6 restaurants that aren't Michelin-starred, set lunch == regular kitchen. For Burnt Ends, set lunch = curated regular tasting at compressed length.

Six SG restaurants where the lunch set price is genuinely the cheat-code of the menu — same kitchen, same chefs, same plating, materially lower per-head spend versus the dinner equivalent. Spread from Lokal's ~$22 brunch set in Neil Road to Burnt Ends' ~$98 lunch tasting at Dempsey. Includes Saveur (French casual, ~$25), Le Bistrot du Sommelier (~$38), Origin Grill at Shangri-La (~$68), and Cut by Wolfgang Puck at MBS (~$78). Best for: 1-on-1 work lunches you want to elevate without the dinner-rate spend, low-key dating that punches above weight, or first-time sampling of a high-end kitchen before committing to a dinner reservation.

Jamie Tan4 June 20269 min read

Six SG restaurants where the set lunch is the price-cheat versus dinner at the same kitchen. Same chefs, same plating, same ingredient quality — materially lower per-head spend. Spread from a S$22 brunch set to a S$98 Michelin 2-star tasting.

Pricing throughout this article is approximate mid-2026 and changes by season. Confirm with the restaurant before booking.

### Why set-lunch pricing exists

A set-lunch menu serves two functions for restaurants:

Fill the off-peak lunch slot — most fine-dining kitchens have lower lunch covers than dinner; a tightly-priced set menu drives the lunch occupancy without cannibalising dinner demand.
Funnel new diners up to dinner — a set-lunch customer who has a great experience books dinner next time. Restaurants subsidise lunch margins to grow the dinner customer pool.

For diners, this is the best value angle in SG fine dining. The 6 picks below span casual-cheap to genuinely premium.

### How to read this list

#1-#3 (S$22-S$38) are everyday lunches — accessible weekly, walk-in or 1-2 day booking
#4-#5 (S$68-S$88) are elevated lunches — for business meetings, anniversaries, or 'I want a real lunch'
#6 (S$98) is the 2 Michelin star entry — the affordable way to first-experience Burnt Ends

### The 6 picks

Detailed item cards above for each, plus comparison table for at-a-glance.

Quick narrative summary:

#1 LOKAL Neil Road (~S$22-26) — Modern Aussie brunch House Special; walk-in friendly; best casual catch-up pick
#2 SAVEUR Ion + Far East Plaza (~S$25-30) — French casual; best French technique per dollar in SG
#3 LE BISTROT DU SOMMELIER (~S$38) — French bistro + wine focus; best low-key date pick
#4 ORIGIN GRILL at Shangri-La (~S$68-78) — Hotel grill; best business lunch pick
#5 CUT by Wolfgang Puck at MBS (~S$78-88) — Premium steakhouse; best special-occasion daytime pick
#6 BURNT ENDS Dempsey (~S$98) — Modern Aussie BBQ, 2 Michelin stars; the entry-tier 2-star experience

### Cuisine spread

If you specifically want one cuisine, here's the picks by category:

French → Saveur (casual) → Le Bistrot du Sommelier (mid) → Odette / Les Amis (not in this list — both >S$130 lunch)
Australian → Lokal (casual) → Burnt Ends (premium 2-star)
American steakhouse → CUT (premium); also try Wolfgang's Steakhouse (~S$58 lunch) and Bedrock Bar & Grill (~S$45 set lunch) — both omitted because pricing wasn't current at writing
Asian fine dining → check Esquina (tapas), Imperial Treasure (dim sum lunch from ~S$45/pax), Saint Pierre (~S$98 lunch tasting — comparable to Burnt Ends slot but French)

### Booking strategy

Pick your target restaurant first, then work backwards on the booking platform:

Walk-in OK: Lokal, Saveur Far East Plaza
1-2 days ahead: Saveur Ion Orchard, Origin Grill
1-2 weeks ahead: Le Bistrot du Sommelier, CUT
6-8 weeks ahead: Burnt Ends (lunch is 2x easier than dinner — still need to plan)

### Dress code

Smart casual / no jacket: Lokal, Saveur (both outlets), Le Bistrot du Sommelier
Smart casual but elevated: Origin Grill, CUT
Smart casual (no shorts / slippers): Burnt Ends — wood smoke means light, breathable clothing is sensible; no need for jacket

### The economic logic — why these 6 are willing to do lunch sets

Lunch is lower margin per cover (less wine attach, ~30% faster turn) but high-utility for restaurants because:

Empty seats during lunch hour are pure loss — fixed rent + kitchen overhead apply regardless
Lunch customers become dinner customers — set lunch is the cheapest acquisition channel for a restaurant's premium-tier dinner audience
Off-peak slots reduce service-staff idle time — 12-2pm lunch fills the gap before 6pm dinner-service prep

All 6 restaurants on this list are operating in equilibrium: they accept lower lunch per-cover spend because of the upside on dinner-pipeline conversion. You should take advantage of this.

### What to skip

Adding extra a la carte sides at the higher-end picks (CUT, Origin Grill, Burnt Ends) — the set menu is already calibrated; adding sides triples the per-head spend toward dinner-rate territory
The dessert upgrade where offered — most set lunches include a serviceable dessert; the +S$10-15 upgrade is rarely worth it
The premium wine pairing flight at lunch — single glass works, full flight (~S$80-120) blows the value argument

*Cover image: Pexels (restaurant set lunch tablescape — multi-brand category image per image-source policy).*

6 SG restaurant lunch sets compared — pricing approximate, mid-2026

Restaurant	Cuisine	Set lunch price	Walk-in?	Best for
Lokal Neil Rd	Modern Aussie brunch	~S$22-26	Yes (off-peak)	Casual catch-up
Saveur Ion / Far East Plaza	French casual	~S$25-30	Yes (FEP), Ion booking advised	Affordable French
Le Bistrot du Sommelier	French + wine	~S$38 (+S$28 wine)	Booking essential	Wine-focused lunch
Origin Grill (Shangri-La)	Hotel grill	~S$68-78	Booking essential	Business lunch
Cut by Wolfgang Puck (MBS)	Premium steakhouse	~S$78-88	Booking essential	Special-occasion daytime
Burnt Ends Dempsey	Modern Aussie BBQ (2 ⭐)	~S$98	Booking essential, weeks ahead	First-time 2-star experience

Lokal Neil Road — Modern Aussie Brunch Set (~S$22)

Address: 136 Neil Road. Cuisine: modern Australian / Australian brunch. LUNCH SET: ~S$22-26 for the 'House Special' (rotating mains — e.g., barramundi with cauliflower puree + brown butter, or pulled lamb shoulder ragu pasta + cherry tomato sugo). Includes one main + a side salad or starch + non-alcoholic drink (juice / soda / sparkling water). KITCHEN: chef Darren Farr (ex-Bills) runs a tight Australian brunch + lunch menu using SG-relevant proteins (barramundi, locally-raised pork). VIBE: bright, casual, light wood interior, brunch-crowd-friendly. Solo eaters welcome. BEST TIME: weekday 12-1.30pm gets busy (CBD-adjacent + Neil Rd creative office types); 1.45-2.45pm is quieter and walk-ins easier. BOOKING: not required for lunch — they hold a few walk-in tables. Booking is recommended weekend brunch only. VALUE ARGUMENT: similar 3-course Australian brunch at Sarnies, Common Man Coffee Roasters, or PS Cafe usually trends S$28-38 — Lokal's House Special at S$22-26 is the best lunch-price in this style. AVOID: ordering off the regular lunch menu (mains S$32-42) when you want value — go for the House Special specifically.

Saveur Ion Orchard + Far East Plaza — French Casual Set Lunch (~S$25-30)

Address: ION Orchard #04-09 (newer outlet) + Far East Plaza #01-29 (original). Cuisine: French casual / French bistro-style. LUNCH SET: ~S$25-30 for 3-course (starter + main + dessert). Starter examples: foie gras pasta (signature, even at lunch), French onion soup, escargot. Main examples: confit duck leg + lyonnaise potato, beef cheek bourguignon, pan-seared chicken supreme + truffle jus. Dessert examples: chocolate lava cake, crème brûlée. KITCHEN: Saveur has been Singapore's go-to 'affordable French' since 2011 — original Purvis St location closed years ago but the Ion + Far East Plaza outlets carry the same DNA. CHEF lineage from Joel Robuchon / Au Petit Marguery. VIBE: casual, no jacket needed, mid-energy. Far East Plaza outlet is grittier (real bistro feel); Ion outlet is sleeker (mall-elevated). BEST TIME: 11.30am-12pm or 1.30-2.30pm to avoid the 12.30-1.30pm office worker peak. BOOKING: not required at Far East Plaza for lunch but recommended at Ion Orchard (smaller footprint + Orchard tourist traffic). VALUE ARGUMENT: a similar 3-course French lunch at Les Amis or Odette would be S$120-180; Saveur delivers French technique at hawker-adjacent prices. Best lunch ratio in the city.

Le Bistrot du Sommelier — Tanjong Pagar French + Wine Focus (~S$38)

Address: 53 Armenian Street (NOTE: relocated from Tanjong Pagar to Armenian St in late 2024; double-check current address before booking). Cuisine: French bistro with strong wine programme. LUNCH SET: ~S$38 for 3-course (starter + main + dessert); optional wine pairing add-on ~S$28 for 2 glasses (a glass of white with starter, glass of red with main). Starter examples: terrine de campagne, leek vinaigrette, prawn bisque. Main examples: steak frites, coq au vin, sole meunière (wholle Dover sole when in season). Dessert: profiteroles, tarte tatin, île flottante. KITCHEN: chef-sommelier Christophe Mascon — sommelier-trained Frenchman who runs both the kitchen and wine cellar (~200+ French wines). VIBE: proper bistro tablecloth + wine glass service, not a casual lunch — dress smart casual. BEST TIME: weekday 12-2pm only (closed for lunch on weekends). Booking essential. WHY IT'S WORTH S$38 OVER SAVEUR'S S$25: the wine programme is the differentiator. Mascon will recommend the right glass with each course, even at lunch, and the wine quality is meaningfully above what you'd get at Saveur. If you want a French lunch where the WINE matters, this is the pick.

Origin Grill at Shangri-La — Hotel Grill Set Lunch (~S$68)

Address: Shangri-La Singapore, 22 Orange Grove Road, Tower Wing Level 1. Cuisine: contemporary grill / steakhouse-adjacent. LUNCH SET: ~S$68-78 for 3-course set lunch (starter + main + dessert). Includes a choice of premium grill mains — pan-seared salmon, half rotisserie chicken, 200g grass-fed sirloin, or vegetarian option. KITCHEN: hotel-tier execution, well-honed grill skills, ingredient quality is the differentiator (in-house dry-aging cabinet visible in the dining room, Japanese A4-A5 wagyu options at supplement). VIBE: elegant hotel dining room, low-volume music, business-lunch and quiet-dating appropriate. White-tablecloth tier but not stiff. BOOKING: essential weekday lunch — Shangri-La is a popular business lunch destination for nearby Orchard / Tanglin offices. WHY THIS BEATS A&P FORK SAME OUTLAY: a similar mid-tier hotel restaurant lunch (e.g., 1-Atico, Saint Pierre, Burnt Ends — see #6) would be S$75-130 at this quality tier. Origin Grill's S$68-78 sits at the value end of the hotel-grill spectrum. Worth it for: a 1-on-1 work lunch where the room itself does some of the impressing.

Cut by Wolfgang Puck at MBS — Premium Steakhouse Set Lunch (~S$78)

Address: Marina Bay Sands, The Shoppes Galleria Level B1M-71. Cuisine: premium steakhouse (American steakhouse template + Wolfgang Puck signatures). LUNCH SET: ~S$78-88 for 3-course (starter + main + dessert). MAIN choices typically include: signature burger (the famed Cut burger — wagyu blend, comté, caramelised onion, ~S$45 a-la-carte at dinner — included in the lunch set), 200g USDA prime sirloin, or pan-seared fish. STARTER often the signature steak tartare or burrata; dessert the Wolfgang Puck signature chocolate cake or seasonal fruit dessert. KITCHEN: under Wolfgang Puck brand standards — consistent execution, premium ingredients (Snake River Farms USDA, MBS-tier vendor supply chain). VIBE: signature CUT design language (dark wood, low ceiling, glowing bar, Crystals-of-Vegas vibe transplanted to MBS). VERY date-night-coded; lunch is the same kitchen at half-night pricing. BOOKING: essential — CUT is one of MBS' most-booked restaurants; lunch slots open ~3-4 weeks ahead, fill up Friday-Saturday first. WHY S$78 LUNCH BEATS S$160+ DINNER: same signature burger and same steaks at the lunch set price. If you want the CUT experience without the dinner-rate spend, lunch is the entry point. AVOID adding the wagyu upgrade ($+S$40-80) unless you're certain — the base set delivers the brand experience already.

Burnt Ends Dempsey — Modern Aussie BBQ Lunch Tasting (~S$98)

Address: 7 Dempsey Road, #01-04. Cuisine: modern Australian wood-fire BBQ, 2 Michelin stars. LUNCH TASTING: ~S$98 for 5-7 courses (varies seasonally; check current menu when booking). Recent tasting included: smoked quail, beef short rib (signature), king crab, dessert. KITCHEN: chef Dave Pynt (Australian, ex-Asador Etxebarri) runs the open kitchen with multiple custom wood-fired Argentine grills and ovens. Burnt Ends is consistently ranked top 5 in SG restaurant rankings (Michelin 2-star, Asia's 50 Best perennial top 10). VIBE: large industrial space at Dempsey (relocated from original Teck Lim Road in 2023), open kitchen counter seating + dining room tables. Animated, energetic, smell of wood smoke. BOOKING: ESSENTIAL — Burnt Ends is one of SG's hardest reservations. Lunch slots open ~6-8 weeks ahead via SevenRooms (their booking platform); pages refresh at midnight SG time. Lunch is meaningfully easier to book than dinner. WHY S$98 LUNCH IS THE BEST 2-STAR ENTRY IN SG: dinner tasting at Burnt Ends runs S$245-285; lunch tasting at S$98 lets you experience the same kitchen + signatures at <40% of the dinner price. This is THE recommended way to first-experience Burnt Ends. WHAT TO ADD: a single wood-fired cocktail (~S$22) or one wine pairing glass (S$18-28); avoid adding the full pairing flight (~S$120+) unless you're confident.

Frequently Asked Questions

How much cheaper is the lunch set vs the dinner-rate equivalent at the same restaurant?

REAL SAVINGS PER RESTAURANT (estimates mid-2026): LOKAL — dinner mains ~S$30-42 alone; lunch House Special ~S$22-26 INCLUDING starter + drink. Effective savings: ~30-40% per cover. SAVEUR — 3-course dinner ~S$60-80 a la carte; 3-course set lunch ~S$25-30. Savings: ~50%. LE BISTROT DU SOMMELIER — 3-course dinner ~S$80-100 a la carte; set lunch ~S$38. Savings: ~55%. ORIGIN GRILL — 3-course dinner ~S$120-150; set lunch ~S$68-78. Savings: ~45%. CUT — 3-course dinner ~S$160-200; set lunch ~S$78-88. Savings: ~55%. BURNT ENDS — dinner tasting ~S$245-285; lunch tasting ~S$98. Savings: ~60%. Burnt Ends has the steepest lunch-vs-dinner gap — by design, lunch is the affordable entry slot they've carved out so the kitchen isn't priced out of new diner reach. ECONOMIC LOGIC: lunch margins are lower for restaurants (less wine attach, faster turn) but lunch fills off-peak slots and builds the dinner-customer funnel — that's why all 6 of these restaurants are willing to offer lunch sets at materially lower per-head spend.

Which of these is best for a low-key date that doesn't feel like 'first-date investment'?

LE BISTROT DU SOMMELIER (#3) is the sweet spot for low-key dating. Why: (1) Wine pairing differentiates the experience from a normal cafe lunch — the conversation can be about the wine, not about you. (2) At ~S$38/pax + S$28 wine pairing = ~S$66/pax, it's elevated enough to feel intentional but not so expensive that it sets a 'we're already in deep' tone. (3) Bistro tablecloth setting is romantic without being formal — you don't need to dress up like a wedding guest. (4) Weekday lunch slot means you can do it as a 'between meetings' lunch — feels casual, less pressure. ORIGIN GRILL (#4) is the next step up if you want the room itself to impress. Avoid: Burnt Ends (#6) for first/second date — too intense (open kitchen, busy energy, wood smoke smell, harder to have a conversation across counter seats). Burnt Ends is better for 4th-date-onwards or close friends. CUT (#5) reads as 'special occasion' even at lunch — fine for anniversary lunches, less ideal for casual dating.

Which lunches actually allow walk-ins vs require booking weeks ahead?

WALK-IN FRIENDLY: LOKAL (#1) — they hold a few walk-in tables for lunch service, arrive 12:30-1pm or after 2pm for best chance. SAVEUR Far East Plaza (#2) — original outlet less stressed than Ion; walk-ins usually OK outside 12:30-1:30pm peak. BOOKING RECOMMENDED 1-2 DAYS AHEAD: SAVEUR Ion Orchard (#2) — smaller footprint, Orchard tourist traffic; OpenRice / Chope work. ORIGIN GRILL (#4) — Shangri-La's website or hotline; weekday business-lunch demand is steady. BOOKING REQUIRED 1-2 WEEKS AHEAD: LE BISTROT DU SOMMELIER (#3) — small intimate bistro, weekday lunch slots fill fast; book via their website or call. CUT by Wolfgang Puck (#5) — book 2-4 weeks ahead via SevenRooms / OpenTable; weekday lunch slots open ~30 days out. BOOKING REQUIRED 6-8 WEEKS AHEAD: BURNT ENDS (#6) — book via SevenRooms; their booking opens ~6-8 weeks ahead, pages refresh at midnight SG time. Lunch slots are MUCH easier to score than dinner. STRATEGY: pick your target restaurant first, then look at the booking platform 1 calendar month before your intended date — if Burnt Ends, give yourself 2 months.

Are these set lunches really the same kitchen as dinner, or do they water down the menu?

Honest answer: at #1-#3 (Lokal, Saveur, Le Bistrot du Sommelier) the menu is genuinely the same kitchen — set lunch is a CURATED 3-item subset of the regular dinner menu at a lower price, not a separate cheaper-grade product. You get the same ingredient quality and chef execution. At #4-#5 (Origin Grill, CUT), the lunch set IS slightly streamlined vs dinner — the rotating items lean toward faster-pickup proteins (e.g., the CUT burger and 200g sirloin appear at lunch but the dry-aged tomahawk does not). However the kitchen, plating standards, and signatures (CUT burger, the steak tartare, etc.) ARE the same as dinner. You're not getting B-grade food at lunch. At #6 (Burnt Ends) the lunch tasting IS shorter (~5-7 courses vs 8-10 at dinner) and uses signature dishes from the regular rotation rather than special-event tasting items, but it's not a dumbed-down version. Pynt and the kitchen team don't run a separate 'lunch' kitchen — same team, same ovens, same grills. The compression to fewer courses + earlier service hour is the only real difference. Bottom line: for the 5 of 6 restaurants that aren't Michelin-starred, set lunch == regular kitchen. For Burnt Ends, set lunch = curated regular tasting at compressed length.

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6 SG restaurant lunch sets compared — pricing approximate, mid-2026

Lokal Neil Road — Modern Aussie Brunch Set (~S$22)

Saveur Ion Orchard + Far East Plaza — French Casual Set Lunch (~S$25-30)

Le Bistrot du Sommelier — Tanjong Pagar French + Wine Focus (~S$38)

Origin Grill at Shangri-La — Hotel Grill Set Lunch (~S$68)

Cut by Wolfgang Puck at MBS — Premium Steakhouse Set Lunch (~S$78)

Burnt Ends Dempsey — Modern Aussie BBQ Lunch Tasting (~S$98)

Frequently Asked Questions

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