10 Best Hotpot & Steamboat Restaurants in Singapore (2026): Haidilao vs Beauty in The Pot, Late-Night Openings, Soup-Base Prices & Halal Picks

Wellness-meets-indulgence concept, and the only sit-down chain here that publishes a full price list. The signature Beauty Collagen Broth has a creamy, velvety texture that coats every ingredient, genuinely transformative for the meat-fat experience. EIGHT soup bases, not the three or four usually listed: Beauty Collagen ($34.80 a single pot), Spicy Nourishing (pork bone), Slimming Spicy Beef Tallow, Cooling Coconut, Immunity Clear Chicken and Herbal Drunken Chicken (all $28.80), Longevity Wild Pine Mushroom ($24.80, marked vegetarian on its own menu) and Vitamin C Tomato Sweet Corn ($22.80, the cheapest). A twin pot splits two broths from $12.50 a half, a quart pot four from $7.50 a quarter. Every one of those figures re-verified unchanged on 13 October 2026. The cheapest way in is the Superb Value Lunch Set, at NEX and The Star Vista only: from $16.80 for one or $32.80 for two, Mon-Fri 11.30am-4.30pm (not public holidays), served within 20 minutes and not combinable with other offers. Budget on top of that for a compulsory free-flow condiments charge of $3.80 per person, and note every figure is before service charge and GST.NEW AND WORTH PLANNING AROUND: a standing Supper Special takes 30% off all a la carte food ingredients once your first order is placed after 10pm, at Jewel, NEX and The Centrepoint (soup bases, condiments and beverages excluded, not valid in private rooms, and The Star Vista does not take part). FOUR OUTLETS, not five: The Centrepoint #05-16 (11.30am-6am daily, last order 4.30am), Jewel Changi Airport #B2-224 and NEX #02-01 (both 11.30am-3am, last order 2.15am), and The Star Vista #02-24, which shuts far earlier at 10.30pm. The VivoCity outlet closed earlier, and the KINEX outlet has now gone too. Reservations are held for 10 minutes; private rooms at The Centrepoint, NEX and The Star Vista. Delivery has a minimum of one pot plus $50 of ingredients. Not halal.

Hotel-grade Cantonese-style steamboat. Premium broths, wagyu, prawns, abalone and live seafood, with a side-dish lineup that alone competes with mid-tier sit-down restaurants. Order off the main menu and it is around S$80-120/pax depending on premium add-ons, which is why every roundup files it under special occasions only.THE PART NOBODY MENTIONS: it runs a dine-in Lunch Special Set at $20++ per person for the Pork Set (Japanese Kurobuta pork belly, fresh pork balls) or $24++ for the Beef Set (USA beef shank, fresh beef balls), minimum two persons. Both include the traditional pork bone soup base, live prawns, sliced fresh chicken, enoki, deep-fried beancurd skin, steamed rice and a per-person sauce, with assorted vegetables or mushrooms as $5 add-ons. That makes the most expensive name on this list cheaper at lunch than most of the buffet chains, though no substitutions are allowed and it cannot be combined with other discounts. A current in-restaurant promo also prices Australian lobster at $28 per 100g (was $36), with no end date printed. Note this is now a one-outlet brand: 111 Somerset (#02-14, 111 Somerset Road, S238164, tel 6235 3882) is the only Imperial Treasure Steamboat left, with 98 seats and 5 private rooms. The ION Orchard and Great World steamboat outlets have closed and those addresses are now other Imperial Treasure concepts (Huaiyang and Fine Teochew at ION, Cantonese Cuisine and Bar + Grill at Great World), so don't turn up there expecting hotpot. Open daily 11am-3pm and 6pm-11pm, so it is shut through the afternoon and a lunch that starts at 2.45pm will not work. Not halal.

MUIS halal-certified Korean BBQ and hotpot buffet, the mainstream halal hotpot pick in Singapore. Three outlets: Tampines (300 Tampines Avenue 5 #01-06, Income at Tampines Junction, 6260 4247), Bukit Panjang (Junction 10, 1 Woodlands Road #01-24, 6235 7995) and Clementi (Grantral Mall, 3151 Commonwealth Ave West #02-05, 6261 1936). 60+ items including marinated meats, seafood, banchan, army stew and steamboat. Minimum 2 paying pax; 90 minutes at weekday lunch, and at dinner and weekends 90 minutes for 2-3 diners or 110 minutes for 4 and above.PRICE UPDATE: the $12.90++ early-bird slot most guides still quote ended on 30 August 2026, and the October early bird that replaces it is dearer (see below). The published rate card at Junction 10 and Tampines Junction is $18.90++ adult, $15.90++ student or senior 60+ and $9.90++ child (100-140cm) for Mon-Fri lunch; $28.90++, $26.90++ and $15.90++ for Sat-Sun and PH lunch; $28.90++, $26.90++ and $15.90++ for Mon-Thu dinner; and $29.90++, $27.90++ and $15.90++ for Fri-Sun, eve of PH and PH dinner. Under 100cm eats free.THE CLEMENTI CATCH WORKS IN YOUR FAVOUR: weekday lunch and all dinners are priced identically there, but its weekend lunch is far cheaper at $20.90++ adult, $17.90++ student or senior and $10.90++ child, so a Saturday lunch costs $8 a head less at Clementi than at the other two. Clementi also charges $6++ per pax to add premium meats and seafood at lunch, and every diner is charged. Promos, read off both outlet pages on 13 October: 4PLUS1 (one diner free with every four full-paying, the free seat being the lowest-priced one, Mon-Sun lunch and dinner, 90 minutes) runs at all three outlets and has been extended from 30 September to 31 October. From 1 to 31 October, Junction 10 and Tampines Junction bring back an Early Bird at $14.90++ a head for the 11.30am-12pm lunch slots on weekdays only (there is no weekend lunch early bird) and $21.90++ for the 5.30pm weekday dinner slot or the 5pm-5.30pm slots at weekends, 80 minutes, minimum two paying diners, pre-booked online with 'EB' in the reservation notes; Clementi's page does not list it. All three outlets also run a Student 2PLUS1 on Mondays in October (minimum three students aged 23 and under, 80 minutes, pre-booked with '2+1M' in the notes). Every promo requires you to follow the brand on Facebook or Instagram and to tell the host before you are seated, and none stacks with anything else. The early-September 2 FOR 1 has ended. Junction 10 and Tampines hours: Mon-Fri 11.30am-4pm and 5.30-9.30pm (Friday to 10pm), Sat-Sun and PH 11.30am-4pm and 4-10pm. Clementi keeps slightly longer hours: Mon-Fri 11.30am-3.30pm and 5.30-10pm (Friday to 10.30pm), Sat-Sun and PH 11.30am-4.30pm and 5-10.30pm.

Casual Japanese-style shabu-shabu buffet with tiered sets by meat quality (pork, chicken, beef, up to wagyu). The regular buffet is S$23.90++ at lunch and S$28.90++ at dinner (the premium buffet, which adds wagyu, Iberico pork and seafood, is S$36.90++ and S$41.90++), but the cheapest way in is not the buffet at all: a Shabu Shabu Hotpot Lunch Set at $12.90++ runs Mon-Thu 11.30am-3.30pm (last order 3pm), and it does NOT include free-flow drinks. The September Holiday Student Special ($22.90++ all day) ended on 18 September and has now come off the brand's promotions page. Seniors 60+ and students get $3 off the regular buffet Mon-Thu on an 80-minute limit, drinks included, on presentation of a student card or photo ID; that discount covers that diner only, not the table, and does not apply to bookings above five guests. Neither offer stacks with anything else or runs on public holidays or their eves. Booking for a big group? Its own Big-Group Reservation Promotion takes 10% off the regular buffet for 10-19 diners, 15% for 20-39 and 20% for 40 or more, Mon-Thu only (not public holidays, their eves or special occasions), with full payment by PayNow or card two days ahead, no cash and no refunds once confirmed.CARD DEALS: with an OCBC card, the Premium Buffet upgrade is 30% off Mon-Thu and four Premium Buffets get $25 off the bill Fri-Sun (to 31 January 2027); with a Citi card it is the same 30% off Mon-Thu, or one free Premium Buffet upgrade with every three bought Fri-Sun (to 30 December 2026). Everyone at the table must take the premium top-up, and neither card deal runs on public holidays or their eves. Five soup bases including Shabu-Shabu, Sukiyaki, Kimuchi miso, Butaniku pork broth and tomato, plus a self-serve vegetable bar. THREE OUTLETS on the brand's own store listing: Bugis+ #04-14/15 (6884 5778), Marina Square #02-183B/C (6337 9969) and Plaza Singapura #04-62 (6835 9406), all daily 11.30am-10pm with last order at 9.30pm. The Tampines Mall, i12 Katong, Heartland Mall Kovan and Bukit Panjang Plaza branches this guide previously listed no longer appear on it. Best for: solo hotpot eaters and budget-conscious groups. Walk-in friendly. Not halal.

The brand nobody puts on a hotpot list, run by the same company as Beauty in The Pot. Hong Kong-style all-you-can-eat from $19.90/pax, and unlike almost everything else here the set price already includes your soup base, free-flow ingredients at the buffet counter, drinks from the drinks counter and unlimited condiments, so there is no $3.80-a-head sauce charge waiting on the bill. Nine soup bases: Satay, Spicy Szechuan, Clear Chicken, Tomato with Sweet Corn, a century-egg-and-coriander broth, a Teochew-style dried-shrimp pork bone, a Thai tom yum, a collagen-rich pork bone, and a mushroom base flagged as suitable for vegetarians. Five outlets, and they are exactly the malls people search for and do not find: VivoCity #03-08A (where Beauty in The Pot closed) and Westgate #03-10, plus Bedok Mall #01-13, Compass One #03-05 and Punggol Coast Mall #02-120, the only chain on this list that reaches Sengkang, Punggol and Bedok. Mon-Fri 11.30am-10pm and Sat/Sun/PH 11am-10pm, but last seating is 8.30pm. The catches are published and worth knowing: 90 minutes from seating with last order 20 minutes before the end, a $3 per person surcharge on weekends and public holidays, everyone at the table must take the same set, add-ons are charged at a la carte prices, and food wastage is billed at $10 per 100g. Students and seniors 60+ get $3 off Mon-Fri before 4.30pm (not on public holidays), children 5-12 are half price and under-5s eat free. Every one of those terms re-verified on 13 October 2026. Not halal.