Food

10 Best Hotpot & Steamboat Restaurants in Singapore (2026) — Haidilao, Beauty in The Pot & More

From Haidilao's legendary service to Beauty in The Pot's collagen broth, Tang Pin's Sichuan-spice deep dive, and the best halal hotpot — we ranked Singapore's 10 best hotpot and steamboat restaurants for 2026 with prices, soup base must-tries, and reservation tips.

Jamie Tan2 May 20269 min read

Hotpot in Singapore has evolved from a once-a-year CNY tradition into a year-round staple — and the variety has exploded. You can have molecular-fancy collagen broth at Beauty in The Pot, free manicures while waiting at Haidilao, halal Korean hotpot at Captain Kim, and S$28 Thai-style charcoal Mookata at Sembawang. Each has its place; the trick is matching the spot to the occasion.

We tested 10 of Singapore's most-recommended hotpot and steamboat restaurants across casual, mid-tier, and premium tiers — including halal options. Each entry covers signature soup bases, realistic per-pax pricing, and the booking-channel tricks that turn a 60-minute queue into instant seating.

Haidilao Hot Pot — Multiple Outlets

The undisputed service king. Free manicure / shoeshine / phone-charging stations while waiting. Live noodle-pulling table-side performance. 7 soup bases (Mala, Tomato, Mushroom, etc.) and a sauce bar with 30+ options. Per-pax around S$50–70 for an average meal. Multiple outlets — VivoCity, Plaza Singapura, Clarke Quay, Tampines, Jurong East. Reservations via Haidilao app — opens 30 days in advance.

Beauty in The Pot — Multiple Outlets

Wellness-meets-indulgence concept. The signature Beauty Collagen Broth has a creamy, velvety texture that coats every ingredient — genuinely transformative for the meat-fat experience. 8 soup bases including Spicy Nourishing, Cooling Coconut, Pork Bone, and the Beauty Collagen. Outlets in Orchard, HarbourFront (VivoCity), Serangoon, and Bedok. Per-pax around S$45–60. Reservations via Chope.

Tang Pin — Modern Sichuan Hotpot

For Sichuan-spice purists. Tang Pin specialises in proper mala (numb-spicy) broths sourced direct from Chongqing — the ma (numbing peppercorn) is dialled up to 'unforgettable'. Premium house-marinated meats and high-end side dishes (lambs' brain, eel rice cakes). Pricier at S$70–100/pax. Marina Square outlet recommended. Best for diners who find Haidilao's mala 'too tame'.

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Imperial Treasure Steamboat — Multiple Outlets

Hotel-grade Cantonese-style steamboat. Premium broths, wagyu, prawns, abalone, and live seafood — the side-dish lineup alone competes with mid-tier sit-down restaurants. Around S$80–120/pax depending on premium add-ons. Outlets at ION Orchard, Great World, Westgate. Best for special occasions or when you actually want to eat well rather than 'just hotpot'.

Captain Kim Korean BBQ & Hotpot — Halal-Certified

MUIS-certified halal Korean hotpot/BBQ buffet — Singapore's biggest halal hotpot chain. Locations in Woodlands, Clementi, Tampines. 60+ items including marinated bulgogi, samgyeopsal substitute (halal beef), kimchi pancakes, and free-flow soft drinks. Lunch buffet ~S$30/pax, dinner S$40/pax. Best mid-tier halal hotpot in Singapore. Walk-in friendly off peak.

Mookata Charcoal Hotpot — Sembawang & Bedok

Thai-style charcoal hotpot — half grill (top), half soup (around the dome). Sembawang Mookata strip is the legendary outdoor row, Bedok 85 has its own version. Around S$25–35/pax for a generous spread. The smoky char on the meat is the killer — you get a flavour you simply can't replicate at gas-stove hotpots. BYOB allowed at most outdoor outlets. Best for groups who want a casual, sweaty, beer-and-meat night.

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Suki-Ya Shabu Shabu — Buffet Chain

Casual Japanese-style shabu-shabu buffet. Pork, beef, chicken — different tiers (Pork Set ~S$25/pax, Standard ~S$32/pax, Premium with US Beef ~S$45/pax). 90-minute time limit (relaxed off-peak). Multiple mall outlets including Plaza Singapura, JCube, Bedok Mall. Best for: solo hotpot eaters and budget-conscious groups. Walk-in friendly.

Crystal Jade Hotpot — Multiple Outlets

Crystal Jade's hotpot arm — same kitchen pedigree as their other restaurants (Crystal Jade Golden Palace held a Michelin star 2016–2018). Cantonese-style clear broths, premium seafood add-ons, and high-end side dishes. Around S$60–90/pax. Outlets at Holland Village, ION, Suntec. Best for diners who want hotpot as the main event in a fancier sit-down setting.

Shabu Sai — Buffet Chain

Japanese all-you-can-eat shabu-shabu buffet, similar concept to Suki-Ya but slightly different meat selections. Around S$28–40/pax depending on tier. Strong on the dessert station (free-flow Movenpick ice cream included). Outlets at JEM, Bugis Junction, Tampines 1, AMK Hub. Best for: families with kids who want unlimited but predictable spending.

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Hai Di Lao Hotpot Express + Delivery

Haidilao's takeaway-and-delivery service. Pre-portioned hotpot kits delivered to your door — broth, meats, vegetables, dipping sauces. Around S$80 for 2 pax. The kit includes a portable induction cooker rental for free with delivery. Best for: families who want hotpot at home without the hassle, or condo dwellers whose kitchen lacks a gas stove. Order via the Haidilao app.

Frequently Asked Questions

What's the best hotpot restaurant in Singapore?

Haidilao remains the consensus pick for service and consistency — free manicures while you wait, noodle-pulling table-side performance, and 7 soup bases. Beauty in The Pot wins on signature broth (the collagen broth has a creamy texture that elevates everything). For deeper Sichuan-spice fans, Tang Pin or Hai Di Lao's Spicy/Mala broth combo. Pricing across the top three roughly S$50–60/pax for an average meal.

Are there halal hotpot options in Singapore?

Yes — Captain Kim (multiple outlets including Woodlands, Clementi, Tampines) is MUIS-certified Korean hotpot/BBQ buffet, S$30–40/pax. Joyden Concepts also runs halal-certified hotpot at certain outlets. Beauty in The Pot and Haidilao are NOT halal. For halal Sichuan-style mala, look for stalls in major hawker centres marked with MUIS certification — choices are limited at sit-down restaurant level.

How much does hotpot cost per person in Singapore?

Casual chain hotpot (Suki-Ya, Shabu Sai, Mookata): S$25–35/pax for buffet-style. Mid-tier sit-down (Haidilao, Beauty in The Pot, Tang Pin): S$50–70/pax for à la carte. Premium hotel hotpot (Imperial Treasure, Crystal Jade Hotpot): S$80–120/pax with wagyu and seafood add-ons. Soup bases run S$5–15 each. Weekend dinner is typically 10-15% more than weekday lunch.

Do I need to book hotpot in advance in Singapore?

Yes for Haidilao, Beauty in The Pot, Imperial Treasure, and Crystal Jade Hotpot — book 1–2 weeks ahead for weekend dinners, or expect 60–90 minute waits as walk-in. Casual buffet chains (Shabu Sai, Suki-Ya) take walk-ins more reliably. Use the Haidilao app, Chope, or call direct. CNY week and Mid-Autumn weekend are extreme — book 4+ weeks ahead.

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10 Best Hotpot & Steamboat Restaurants in Singapore (2026) — Haidilao, Beauty in The Pot & More

Haidilao Hot Pot — Multiple Outlets

Beauty in The Pot — Multiple Outlets

Tang Pin — Modern Sichuan Hotpot

Imperial Treasure Steamboat — Multiple Outlets

Captain Kim Korean BBQ & Hotpot — Halal-Certified

Mookata Charcoal Hotpot — Sembawang & Bedok

Suki-Ya Shabu Shabu — Buffet Chain

Crystal Jade Hotpot — Multiple Outlets

Shabu Sai — Buffet Chain

Hai Di Lao Hotpot Express + Delivery

Frequently Asked Questions

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