10 Best Halal Restaurants in Singapore (2026): Non-Malay Cuisine, From Korean BBQ to Halal Dim Sum
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10 Best Halal Restaurants in Singapore (2026): Non-Malay Cuisine, From Korean BBQ to Halal Dim Sum

Halal Korean BBQ, dim sum, tze-char, Lanzhou beef noodles, North Indian and even halal French: Singapore's 10 best halal non-Malay restaurants for 2026, with every pick checked against the official MUIS eHalal register on 7 September 2026, not just the brand's own website. Eight of the ten are certified; Zam Zam and The White Label are Muslim-owned but are not on the register, and one Tongue Tip outlet every roundup lists isn't either. Plus Captain Kim's two outlet-specific price tables (the same weekend lunch buffet is S$20.90++ at Clementi and S$28.90++ at Junction 10 and Tampines), the September 2-for-1 that replaced its expired early bird, is Tim Ho Wan halal, and which halal restaurants opened in 2026.

Jamie Tan3 May 20269 min readUpdated 7 Sept 2026

Halal dining in Singapore goes far beyond nasi padang, but "halal" and "MUIS-certified" are not the same thing, and that is where most guides (including this one, until now) go wrong.

> Quick view: Mutiara Seafood for halal chilli crab, currently 20% off the weekday à la carte lunch. Cheapest full meal: Captain Kim's Korean BBQ buffet at S$18.90++ weekday lunch, or about S$12.60++ a head for three on its 7–21 September 2-for-1. The catch: Zam Zam and The White Label are Muslim-owned but are NOT on the MUIS register. We checked all ten against it on 7 September 2026.

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Mutiara

Mutiara Seafood: JUMBO Group's First Halal Restaurant

JUMBO Group's first halal restaurant, opened 6 March 2026 at Wisma Geylang Serai, with one outlet only (1 Engku Aman Turn, #01-02 & #02-02/03). Halal-certified, and the only place to eat JUMBO's award-winning Chilli Crab halal. Also does a section of Indonesian-style panggang (grilled) seafood the non-halal JUMBO outlets don't serve. It holds two MUIS listings: the restaurant as an eating establishment and the same address as a food preparation area for its catering arm. Worth timing: the restaurant is still running 20% off the weekday à la carte lunch menu, and daily set-menu deals at 20% off lunch and 10% off dinner, all re-checked on 7 September 2026 with no end date published. Lunch 11.30am–3pm daily including PH (last order 2.15pm); dinner 5.30pm–10pm Mon–Fri and 5pm–10pm Sat/Sun/PH (last order 9.15pm). Reservations on 6816 3030, strongly recommended on weekends.

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Captain

Captain Kim: Halal Korean BBQ & Hotpot Buffet

MUIS-certified Korean BBQ and hotpot buffet, and effectively the only halal option in Singapore where you grill at the table. All three outlets are on the MUIS register: Tampines Junction (300 Tampines Ave 5, #01-06), Junction 10 at Bukit Panjang (1 Woodlands Rd, #01-24), and Grantral Mall Clementi (3151 Commonwealth Ave West, #02-05/06/07). Over 60 items including marinated meats. Kingdom Food publishes two price tables on two separate outlet pages, and the difference is real rather than a typo: each table is captioned as applying to its own outlets. Weekday lunch is S$18.90++ everywhere, but weekend and PH lunch is S$20.90++ at Clementi against S$28.90++ at Junction 10 and Tampines Junction, an S$8 gap for the same buffet, so book the west if you are eating on a Saturday. Dinner is identical at all three: S$28.90++ Mon–Thu and S$29.90++ Fri–Sun and eve of PH. Student and senior rates sit S$2–3 below adult, children 100–140cm are S$9.90–15.90++, and under 100cm eat free. Two catches. Clementi charges a compulsory S$6++ per pax premium meats and seafood top-up at lunch, and every diner at the table is charged whether or not they order it. Dining is capped at 90 minutes for lunch, and at dinner 90 minutes for 2–3 diners or 110 minutes for four and above. The S$12.90++ early-bird slot we listed in August expired on 30 August 2026 and has not returned. In its place, September brings two group promos, both requiring you to follow Captain Kim on Facebook or Instagram and to tell the host before you are seated: 4PLUS1 runs 1–30 September, lunch and dinner daily, and gives one free diner for every four paying (90 minutes); 2 FOR 1 runs 7–21 September on fixed timeslots only (lunch 11.30am Mon–Sun, dinner 5.30pm Mon–Fri or 5pm Sat–Sun) and gives one free diner for every two paying, capped at 80 minutes with no splitting of bills. On 2 FOR 1, three adults at weekday lunch pay for two, which works out at about S$12.60++ a head and is the cheapest way into halal Korean BBQ this month. The free diner is always the lowest-priced one, and neither promo stacks with vouchers or other discounts. Minimum 2 paying diners; walk-in friendly off peak.

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The

The Dim Sum Place: Halal Dim Sum

The best-known halal-certified dim sum restaurant in Singapore, rebuilding the classics with chicken instead of pork (har gow, chicken siu mai, chicken char siu bao, lo mai gai) plus Hong Kong-style congee, noodles and duck. All four outlets were on the MUIS register on 7 September 2026: North Bridge Road (791), The Centrepoint (#B1-07), Changi City Point (#B1-30/31) and Causeway Point (#03-31). Worth knowing if you check for yourself: the register stores two of the four under a double-spaced "THE DIM SUM PLACE", so a name search returns only two and looks alarming. Search the postal code instead and all four appear. Expect around S$6.90+ per item. Book ahead for weekend lunch and Ramadan iftar.

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Tongue

Tongue Tip Lanzhou Beef Noodle

Hand-pulled fresh noodles in a clear broth cooked with more than 15 spices, using halal beef. Still MUIS-certified at exactly 11 outlets islandwide when we re-checked on 7 September 2026, with no additions or losses since August: Jurong Point, Chinatown Point, Tiong Bahru Plaza, Suntec City, Westgate, Century Square, E!Hub @ Downtown East, 930 Yishun Ave 2, The Woodgrove (Woodlands), Grantral Mall MacPherson and Lentor Modern. Hillion Mall still gets listed in a lot of roundups, including ours until an earlier update, and is still not on the MUIS register. Signature: classic Lanzhou beef noodle (S$10–14) with a slow-burn chilli oil, with noodle thickness chosen to order. Authentic enough that it's become a go-to for Muslim-Chinese expats from China.

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Copper

Copper Chimney: North Indian

Long-running MUIS halal-certified North Indian restaurant. Tandoor-cooked skewers (chicken tikka, mutton seekh), butter chicken and biryani, all using hand-crafted spice blends. Two permanent locations: 100 Syed Alwi Road, and an outlet at Mandai Bird Paradise registered as Copper Chimney Express, which makes it one of the few halal sit-down options at the Mandai wildlife parks. A third, temporary certification appeared on the MUIS register when we checked on 7 September 2026: a Copper Chimney premises inside the Pit Building at 1 Republic Boulevard for the 2026 Singapore Grand Prix, which runs 9–11 October. If you hold a ticket, that is a rare piece of certified halal catering inside the circuit. Around S$30–50/pax. Strong on family-style sharing portions. Reservations recommended for dinner.

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Zam

Zam Zam: Indian-Muslim Murtabak (Since 1908)

Singapore's most legendary Muslim-owned restaurant, and the one caveat on this list. Zam Zam still does **not** appear on the MUIS register: we searched both the name and the whole of North Bridge Road on 7 September 2026 and it returned nothing, which is strong evidence because the register matches addresses as well as names. It is a Muslim-owned Indian-Muslim restaurant, open since 1908 at 697–699 North Bridge Road (across from Sultan Mosque), and its own menu carries a generic halal roundel and an "est. 1908 Muslim Food" crest rather than the MUIS Halal Singapore mark. Its website still claims no certification either. Famous for murtabak, a flaky pratha-style pancake stuffed with minced meat, eggs and onions, priced by size and filling: chicken S$7–20, beef S$7–21, mutton S$8–23, sardine S$7–18, veg S$7–10, and deer S$13–24, which is the dearest thing on the menu rather than the mutton. Briyani mostly S$9, with prawn S$12 and lamb shank or deer S$22. Those prices were last confirmed in August 2026; the menu page now loads its items dynamically, so treat them as indicative. Open 7 days a week. Walk-in only, busy at lunch and after Maghrib prayer.

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NeNe

NeNe Chicken: Korean Fried Chicken

Halal-certified Korean fried chicken chain. Singapore was NeNe's first market outside Korea, opening in 2012, and it's run locally by Royal T Group. Signature double-fried soy garlic chicken, with Snowing Cheese, Bulgogi and Volcano Spicy variants, plus local creations like a Rendang Burger. Roughly S$5.90–20.90 depending on portion. The shape of the chain has changed and no roundup says so: on the MUIS register on 7 September 2026 it holds 8 certified premises, and only three of them are malls (Bukit Panjang Plaza #02-10, NEX #04-15/16 and Our Tampines Hub #01-81). The other five are coffeeshop and food-court stalls: Senja Centre, Clementi NorthArc, Happy Hawkers at Tampines St 44, Yong Li Coffee Station at Bedok North Ave 3, and Kim San Leng at Jurong Gateway Road. Do not turn up at an old mall address. Quick-service, walk-in friendly.

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Tang

Tang Tea House: Halal Tze-Char & Dim Sum

The halal answer to a Chinese tze-char dinner. Started in Simpang Bedok in 2005, and the MUIS register carried 11 separate Tang Tea House certifications on 7 September 2026. Six are sit-down restaurants: two side by side on Bedok Road (355 and 357), Jalan Kayu, Tampines Polyview, Marina Square and Changi Village. The rest are stalls rather than restaurants, which is worth knowing before you plan a dinner around one: three separately certified stalls (seafood, dim sum and chicken rice, drinks and desserts) inside a Jurong West coffeeshop at 414 Jurong West St 42, plus Bagus food hall counters at Causeway Point and Northpoint City. Order the award-winning Roasted Chicken Rice, the Pan-fried Crispy Beehoon, the Golden Sand Bun (salted egg custard), and their rojak. Dim sum generally under S$10 an item.

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Saffron(s):

Saffron(s): Indian-Muslim Briyani Specialist

Three decades of halal Indian-Muslim (mamak) cooking, best known for briyani: the Gold Class Briyani, nasi minyak, and a solid tandoori section. Three dine-in outlets, all on the MUIS register on 7 September 2026: Tampines (201D Tampines St 21), Swan Lake Avenue in Opera Estate, and Wisma Geylang Serai, where it sits in the same building as Mutiara Seafood at #01-04. Two more premises are certified but are not places to eat: a kitchen unit at JTC Space @ Tampines North, and a food preparation area at Enterprise One in Kaki Bukit, which is the catering side. That makes it one of the bigger halal caterers in Singapore, so it is a useful bookmark for events as well as dine-in. Order ahead by phone or WhatsApp for large orders.

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10
The

The White Label: Halal French-Malayan

The pick if you want halal European rather than Asian, with the same caveat as Zam Zam: The White Label is a **Muslim-owned** restaurant that is not on the MUIS register, and the decal it displays says "Muslim Owned Establishment" rather than MUIS-certified. That was still true on 7 September 2026. It sits at The Sultan, 101 Jalan Sultan (#01-02), near Sultan Mosque, with a menu built by group head chef Nelson Chua (ex-Les Amis, Au Petit Salut, Atout), and it claims to be the only halal restaurant in Singapore making its own French charcuterie in-house. Go for the lobster bisque, wagyu ribeye entrecôte, lamb rack and pandan crème brûlée, or the weekend Trolleys Buffet, served tableside from trolleys at S$49++ per adult, S$15++ for children 6–12 and free under 6 (Sat–Sun, seatings 12pm and 2.30pm, now with free-flow wagyu and a live band). One thing to watch when you book: the buffet page's own blurb says 11am and 1.30pm while its pricing block says 12pm and 2.30pm, so confirm your seating time on the phone. The Wagyu & Foie Gras Night has run since 8 June 2026 on Mondays and Tuesdays, seatings from 5.30pm to 9pm: S$39++ per pax for free-flow wagyu, S$22++ for children 4–12, plus S$12++ to add free-flow pan-seared foie gras, 90 minutes regardless of group size. Every one of those prices re-verified unchanged on 7 September 2026. Open 11am–4.30pm and 5.30pm–10pm.

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MUIS certification status of all 10 picks, checked against the official MUIS eHalal register on 7 September 2026

RestaurantCuisineOn the MUIS register?Certified outletsFrom
Mutiara SeafoodSingaporean seafoodYes1 (plus catering)20% off weekday a la carte lunch
Captain KimKorean BBQ buffetYes3S$18.90++ weekday lunch
The Dim Sum PlaceHalal dim sumYes4~S$6.90 an item
Tongue Tip Lanzhou Beef NoodleLanzhou beef noodlesYes11S$10
Copper ChimneyNorth IndianYes3 (Bird Paradise as Copper Chimney Express, plus an F1 Pit Building unit)S$30/pax
Zam ZamIndian-MuslimNO (Muslim-owned, not certified)0S$7 murtabak
NeNe ChickenKorean fried chickenYes8S$5.90
Tang Tea HouseHalal tze-char & dim sumYes11 (6 restaurants + Bagus & coffeeshop stalls)Under S$10 an item
Saffron(s)Indian-Muslim briyaniYes3 restaurants (plus a Tampines North kitchen and a food prep area)Briyani
The White LabelHalal French-MalayanNO (Muslim-owned, not certified)0S$39++ wagyu night

Is Tim Ho Wan halal? (And the other chains people ask about)

No. Tim Ho Wan is not halal-certified in Singapore. Its dim sum uses pork (char siu, pork siu mai) and the kitchens are not halal-certified, so there is no halal Tim Ho Wan outlet here. The same applies to Crystal Jade, Wah Lok, Din Tai Fung and Paradise Dynasty.

Two things worth separating:

  • "No pork, no lard" is not halal. Plenty of Chinese restaurants advertise this. It says nothing about halal slaughter of the chicken and beef, alcohol in marinades and sauces (Shaoxing wine is common), or cross-contamination, so it does not meet MUIS standards.
  • MUIS certification is annual, and per premises. A restaurant certified in 2024 may have lapsed, and one branch being certified says nothing about the next. Check the outlet you plan to visit on the official MUIS eHalal directory rather than trusting a logo on a menu or a mention in a blog post. The MUIS e-certificate is marked "NOT FOR DISPLAY" and carries no expiry on its face, so a framed certificate is not proof it is still current.

For a halal version of the Tim Ho Wan experience, the closest equivalents are The Dim Sum Place and Tang Tea House, both halal-certified and both rebuilding classic dim sum with chicken instead of pork (see #3 and #8 above).

New halal restaurants in Singapore for 2026

The headline opening of the year is Mutiara Seafood (#1), JUMBO Group's first halal restaurant, which opened at Wisma Geylang Serai on 6 March 2026. It is the only place you can eat JUMBO's award-winning chilli crab halal, and it adds a section of Indonesian-style *panggang* grilled seafood that the non-halal JUMBO outlets don't serve. Kimchi Mama, which opened at Bugis+ with Korean comfort food from S$5.90, has since added a second certified outlet at Changi Airport Terminal 2.

One more that is certified but easy to miss, because it exists for three days only: the MUIS register carries a Copper Chimney premises inside the Pit Building at 1 Republic Boulevard for the 2026 Singapore Grand Prix, 9–11 October. Certified halal food inside the circuit is rare, so it is worth knowing if you hold a ticket.

Where to eat halal Chinese food in Singapore

This is the hardest cuisine to find halal, because pork, lard and Shaoxing wine sit at the centre of so much of it. Four of the picks above are halal-certified Chinese restaurants, and between them they cover most of what people actually miss:

  • Tze-char: Tang Tea House (#8). Six sit-down restaurants, plus Bagus food-hall stalls at Causeway Point and Northpoint City and three separately certified stalls in a Jurong West coffeeshop. This is the closest thing to a normal Singaporean zi-char dinner with a halal kitchen behind it.
  • Dim sum: The Dim Sum Place (#3) and Tang Tea House, both rebuilding the classics with chicken in place of pork. Four Dim Sum Place outlets: North Bridge Road, The Centrepoint, Changi City Point and Causeway Point.
  • Lanzhou beef noodles: Tongue Tip (#4), the halal-certified hand-pulled noodle chain, with 11 outlets on the MUIS register including Tiong Bahru Plaza, Chinatown Point, Jurong Point, Suntec City, Westgate and Lentor Modern. If you searched "Chinatown Point halal food", this is the one you were looking for. Its Hillion Mall outlet is widely listed elsewhere but is not on the register.
  • Chilli crab and tze-char seafood: Mutiara Seafood (#1) at Wisma Geylang Serai, the only halal kitchen serving JUMBO's chilli crab.

What is *not* halal, despite frequently coming up in the same searches: Tim Ho Wan, Crystal Jade, Din Tai Fung, Paradise Dynasty and Wah Lok. "No pork no lard" signage at a zi-char stall is a dietary preference, not a certification.

Halal food at Junction 10, Bukit Panjang

Junction 10 (1 Woodlands Road) is worth calling out because it is the only mall in the north-west with a halal Korean BBQ buffet where you grill at the table: Captain Kim at #01-24 (#2), MUIS-certified, S$18.90++ at weekday lunch. Note that weekend and PH lunch here is S$28.90++, a full S$8 more than the same buffet at the Clementi outlet, so this is a weekday address. The 11.30am–12.30pm early-bird slot we listed in August ended on 30 August 2026; the September replacement is a 2-for-1 on fixed timeslots from 7 to 21 September. Captain Kim's other two outlets are Tampines Junction and Grantral Mall Clementi.

Captain Kim is not the only certified option in that mall, though the list has shrunk. On 7 September 2026 the MUIS register listed four halal establishments at Junction 10: Captain Kim (#01-24), Encik Tan (#01-31A), Springleaf Prata Place (#01-25) and Texas Chicken (#01-31). Rotikek (#01-20), which was on the register in August, has come off it. So a group that can't agree on Korean BBQ still has prata, local hawker fare and fried chicken on the same floor.

MUIS-certified vs Muslim-owned: what we found when we checked

We ran all ten picks, plus the chains named in the FAQs, through the official MUIS eHalal directory (halal.muis.gov.sg/halal/establishments) again on 7 September 2026. Two things came out of it.

Eight of the ten are on the register, unchanged from August. Mutiara Seafood (two listings: the restaurant, and the same address as a food preparation area for its catering arm), Captain Kim (all three outlets), The Dim Sum Place (all four, two of them stored under a double-spaced name that a plain name search misses), Tongue Tip (11 outlets, still without Hillion), Copper Chimney (Syed Alwi, the Bird Paradise outlet registered as Copper Chimney Express, and a temporary F1 Pit Building premises for the October race), NeNe Chicken (8 premises, five of them coffeeshop stalls rather than mall units), Tang Tea House (11 listings covering six restaurants plus Bagus and coffeeshop stalls) and Saffron(s) (three restaurants plus a Tampines North kitchen unit and a Kaki Bukit food preparation area).

Two are not. Zam Zam and The White Label are Muslim-owned and widely written up as halal, but neither appears on the register, and neither claims MUIS certification on its own website. The White Label displays a "Muslim Owned Establishment" decal, and Zam Zam's menu carries a generic halal roundel. For Zam Zam we also searched the whole of North Bridge Road, since the register matches addresses as well as names, and it still returned nothing. That is a meaningful distinction for anyone who requires certification, and it is exactly the distinction most halal roundups blur. We have left both in the guide because they are excellent and genuinely Muslim-owned, but labelled honestly.

Certification is granted per premises, not per brand, so a chain being "halal-certified" tells you nothing about the specific outlet you are standing in. Two practical notes: the MUIS e-certificate is marked "NOT FOR DISPLAY" and carries no expiry date on its face, so the register (or the QR code on the certificate) is the only way to confirm currency; and searching the register is free and takes seconds.

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Frequently Asked Questions

How do I check if a restaurant is really MUIS halal-certified?

Search the outlet on the official MUIS eHalal directory at halal.muis.gov.sg/halal/establishments. It is free, public, and the only list that counts. Type the restaurant name or the postal code and it returns every certified premises with its certificate number and scheme. Three things to know. Certification is granted per premises, not per brand, so a chain being certified tells you nothing about the branch you are in. When we re-checked this guide on 7 September 2026, one of our picks had 11 certified outlets and a twelfth that roundups kept listing but that was not on the register. Two search traps are worth knowing. The register matches on a literal substring, so a name typed with a stray double space (two of The Dim Sum Place's four outlets are stored that way) simply will not come back; search the postal code instead, which also lists every certified stall in a given mall. And a 'no pork no lard' sign, a green halal roundel printed on a menu, or a 'Muslim-owned' decal are none of them MUIS certification. Finally, the MUIS e-certificate itself is marked 'NOT FOR DISPLAY' and shows no expiry date on its face, so a certificate on the wall is not proof it is current. The register is.

What does MUIS-certified halal mean in Singapore?

MUIS (Majlis Ugama Islam Singapura) is the official halal certification body in Singapore. A MUIS-certified restaurant has passed full audits covering ingredient sourcing, kitchen operations, supply chains, cross-contamination protocols, and staff training. Look for the MUIS halal logo on the restaurant's signage or website. 'No pork no lard' is NOT the same as halal. Only MUIS certification (or a recognised foreign equivalent like JAKIM Malaysia) counts.

Where can I find halal Korean BBQ in Singapore?

Captain Kim is the main MUIS-halal Korean BBQ and hotpot buffet chain, and effectively the only halal option where you grill at the table: three outlets (Tampines Junction, Junction 10 at Bukit Panjang, and Grantral Mall Clementi), 60+ items, S$18.90++ at weekday lunch. Its 2-for-1 promo on 7–21 September 2026 brings a table of three down to about S$12.60++ a head. For halal Korean without the grill: Seoul Garden and Seoul Garden Hot Pot (Northpoint, Bugis Junction, Tampines Mall, Marina Square, The Clementi Mall, IMM, Changi City Point), Namu Bulgogi (Tampines One, Bukit Panjang ITH, Nee Soon Central CC), Kimchi Mama (Bugis+ and now Changi Airport Terminal 2), and NeNe Chicken for Korean fried chicken. All were re-confirmed on the MUIS register on 7 September 2026. Note that 8 Korean BBQ, despite the name coming up in halal searches, returns nothing on the register and is NOT halal-certified.

Is dim sum halal-friendly in Singapore?

Mostly not. Traditional dim sum (siu mai, char siu bao) uses pork, so most major dim sum restaurants (Tim Ho Wan, Crystal Jade, Wah Lok) are NOT halal. The halal-certified options swap in chicken: The Dim Sum Place (North Bridge Road, The Centrepoint, Changi City Point, Causeway Point) and Tang Tea House (six restaurants, plus Bagus food halls at Causeway Point and Northpoint City and a dim sum stall in a Jurong West coffeeshop). Also on the MUIS register on 7 September 2026: the Hongkong Tim Sum stall at Enak Enak in Bedok Shopping Complex (its East Coast sibling is certified as Cafe Santai by Enak Enak at Goldkist Beach Resort, and there is a newer Enak Enak Restaurant at 103 Yishun Ring Road), and 89.7 Supper Club at Changi Village and Geylang East, whose dim sum stalls are separately certified, for late-night dim sum.

What's the most famous halal restaurant in Singapore?

Zam Zam at 697–699 North Bridge Road (since 1908) is arguably the most famous halal restaurant in Singapore, legendary for murtabak (chicken from S$7, mutton from S$8), nasi briyani (most at S$9), and roti prata. The most-talked-about recent opening is Mutiara Seafood, JUMBO Group's first halal restaurant, which opened at Wisma Geylang Serai in March 2026 and serves the group's chilli crab plus Indonesian-style grilled (panggang) seafood.

Are there any new halal restaurants in Singapore for 2026?

The biggest 2026 opening is Mutiara Seafood, JUMBO Group's first halal restaurant, which opened at Wisma Geylang Serai on 6 March 2026 and is the only place serving JUMBO's award-winning chilli crab halal, alongside Indonesian-style panggang (grilled) seafood. Kimchi Mama, which opened at Bugis+ serving Korean comfort food from S$5.90, now has a second certified outlet at Changi Airport Terminal 2. One more to know about if you hold a race ticket: Copper Chimney has a certified premises inside the Pit Building for the Singapore Grand Prix on 9–11 October 2026. If you are specifically after newly certified places, check the MUIS eHalal directory rather than blog lists, because certification renews yearly and a venue that was certified last year may not be today.

Where are the halal cafes in Singapore?

Kampong Glam (Arab Street, Haji Lane and Bussorah Street) is the densest cluster of halal and Muslim-owned cafes in Singapore, and it is walking distance from Zam Zam (#6) and The White Label (#10). One caution when reading halal cafe lists, including the ones that used to appear here: they routinely mix genuinely MUIS-certified cafes with ones that are only 'Muslim-owned', or halal by recipe. Those are not the same thing. When we re-checked this guide against the MUIS register in August 2026, several cafes and chains widely written up as 'MUIS-certified' were not on it at all. If certification matters to you, search the specific outlet on the official MUIS eHalal directory at halal.muis.gov.sg/halal/establishments before you go. It is free, it takes seconds, and it is the only list that counts.

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