8 Best Vegetarian & Vegan Restaurants in Singapore (2026) — From Whole Earth to VeganBurg

Singapore's only plant-based restaurant in the Michelin Bib Gourmand list, and it has held that recognition every year since the Guide arrived in Singapore in 2016. The menu runs Peranakan and Thai: Penang Rendang with mock beef, Thai Basil Mock Chicken, buah keluak. S$25–40 per main. One outlet only, at 76 Peck Seah Street next to Tanjong Pagar MRT — book ahead for dinner.

The most polished Chinese vegetarian dining in Singapore. Refined Cantonese-Sichuan cooking — Mapo Tofu with mock minced meat, quinoa and ai yu desserts. S$30–55 per main. Three outlets: Millenia Walk (9 Raffles Boulevard, #01-75), PLQ Mall (10 Paya Lebar Road, #03-13) and elemen Academy at Woodlands Height. Note the Plaza Singapura and Great World outlets are no longer listed.

Singapore's longest-running Mediterranean vegetarian restaurant, open since 1997. Pasta, pizzas, mezze, risotto — the Mushroom Risotto and stuffed eggplant are the standbys. S$25–40 per main. 43 Jalan Merah Saga #01-62, Chip Bee Gardens, on the quiet side of Holland Village. Lunch is weekdays and weekends only; dinner runs nightly.

The strongest pick if you need actual halal certification rather than just meat-free. The group runs five plant-based concepts, each halal-certified: Saute-san (City Square Mall, #03-23/24), Flavours By Saute (Funan, #B1-30), Saute Sushi (Paya Lebar Square, #B1-19), Saute Saranghae (Tampines 1, #05-08/09) and Saute & Mee (Anchorvale Village, #B1-20). Japanese, Korean and Western-fusion plant-based mains, roughly S$15–22.

Wholesome plant-based brunch — berry bowls, smashed avo on multigrain, salads and grain bowls. S$18–28 per main. Now down to two dine-in outlets: Orchard Central (181 Orchard Road, #02-16) and Yishun (30A Yishun Central 1, Tzu Chi Humanistic Youth Centre, #01-09), where the group also runs the Slow Bakes bakery from 7am. Earlier Star Vista, Wheelock Place and 313 Somerset outlets have closed.

The original Singapore plant-based burger chain, founded 2010, with soya-based patties and vegan cheese. Hawaiian Teriyaki and Smoky BBQ are the ones to order. S$10–16 per combo. Important: there is now just one Singapore outlet — the recently renovated Eunos flagship at 44 Jalan Eunos (the other US outlet is in Hesperia, California). Open 11.30am daily, to 9pm Mon–Thu and 9.30pm Fri–Sun.

Vegan junk-food in the best sense: plant-based fried 'chicken' burgers, pasta, mac & cheez. S$15–22 per main. Now at Clarke Quay Central, 6 Eu Tong Sen Street #03-105/106/107, right next to Clarke Quay MRT — the older Far East Plaza and Marina Square outlets are gone, so head to Clarke Quay.

The one for a plain weekday lunch rather than an occasion. Fully vegan, Eastern and Western dishes — Nyonya laksa, dumplings with capsicum sauce, mock bak kut teh with tofu and mushrooms, tofu cheesecake. Around S$10 a dish, which makes it the best value on this list. 2 Havelock Road #B1-01, Havelock II. Open 11am–3pm and 5pm–9pm, closed Saturdays.