10 Best Vegetarian & Vegan Restaurants in Singapore (2026) — From Whole Earth to VeganBurg

Singapore's only vegetarian restaurant with Michelin Bib Gourmand recognition (since 2018). Menu blends Peranakan and Thai vegetarian. Signature: Penang Rendang with mock beef, Thai Basil Mock Chicken. S$25–40 per main. Tanjong Pagar location is the original; Orchard outlet opened 2024.

High-end Chinese vegetarian chain. Refined Cantonese-Sichuan flavours. Quinoa Ai Yu Lemon Tea and Mapo Tofu with mock minced meat are reliably excellent. S$30–55 per main. Located in major malls — perfect for after-shopping family dinners.

Singapore's flagship fine-dining vegan restaurant. 6-course tasting menu S$118++, 8-course S$148++. Each course tells a story — durian dessert, otah analog, mushroom 'foie gras'. Telok Ayer Street, intimate 30-seat counter. Reserve 1–2 weeks ahead.

Singapore's longest-running Mediterranean vegetarian restaurant since 1997. Pasta, pizzas, mezze, risotto. Caesar Salad, Mushroom Risotto, Stuffed Eggplant. S$25–40 per main. Chip Bee Gardens (Holland Village).

Homegrown Singapore vegan fast-food, founded 2010. The OG plant-based burger chain in SG. Soya-based patties, vegan cheese. Hawaiian Teriyaki Burger, Smoky BBQ Burger. S$10–16 per burger combo. Outlets at Eunos, Tampines, Bedok Mall, Vivocity.

Vegan junk-food in the best sense. Plant-based fried chicken, pasta, mac & cheese, burgers. Mac & Cheez and Fried 'Chicken' Burger are cult favourites. S$15–22 per main. Far East Plaza, Marina Square.

International chain with strong SG presence — over 6 outlets including Joo Chiat, Bishan, AMK Hub. Food-court versions S$5–10 per meal. Sit-down outlets S$15–25 per main. Buddhist five-pungent-free options.

Wholesome plant-based brunch chain. Berries Bowl, smashed avo on multigrain, mushroom benedict. Square 2 (Novena), Star Vista, Wheelock Place, 313 Somerset. S$18–28 per main. Salads and grain bowls dominate.

MUIS-halal-certified vegetarian restaurant. Indian-Chinese fusion: paneer butter masala, bisi bele bath, mock-chicken biryani. Marina One. S$15–22 per main, set lunch S$13–16.

Heartland-vegetarian-hawker icon. Daily-changing rice & 3-side selection S$3.50–5 per plate. Mock duck, mock char siew, vegetarian curry, braised tofu. Open 7am–2pm Tue–Sun. Cash only, queue 10–15 mins at lunch.