> Quick view: Haidilao turns 14 · from Sat 31 Oct 2026, no end date printed · buy 1 get 1 free Haidilao Beef or Shandong Pork Belly at S$14++ (off-peak only) · hairy crab or 6 baby abalone at S$14++ (all day) · dine-in, while stocks last · no stacking with Haidilao vouchers.
Haidilao opened its first Singapore restaurant 14 years ago, and its anniversary deals this year go straight to the two things people order most: sliced meat and seafood. The meat is a same-item buy 1 get 1 free, and both seafood items are priced at S$14++, a nod to the birthday.
The two deals
| Deal | What you get | Price | When |
|---|---|---|---|
| Meat 1-for-1 | Haidilao Beef or Shandong Pork Belly, second portion of the same item free | S$14++ a portion | Mon to Fri before 5pm; Sun to Thu after 10pm |
| Seafood at S$14++ | Female Chinese Mitten Crab, 1 piece | S$14++ | All day |
| Seafood at S$14++ | Fresh Live Baby Abalone, 6 pieces | S$14++ | All day |
With 10% service charge and 9% GST, S$14++ comes to about S$16.79. On the meat deal that buys two plates, so each portion works out to roughly S$8.39.
The fine print
- The meat deal is off-peak only. Monday to Friday before 5pm, or Sunday to Thursday after 10pm. Friday night falls outside both windows, and so does every hour of Saturday.
- Same item only. Buy Haidilao Beef and the free portion is Haidilao Beef. You cannot pay for pork belly and take the beef free.
- Haidilao Beef is at selected outlets only. Haidilao's post says to check with the outlet; Shandong Pork Belly has no such note.
- While stocks last. This covers both deals. The hairy crab is a seasonal autumn item, so it is the most likely to run out.
- No stacking. The deals cannot be combined with other promotions or Haidilao vouchers.
- No end date. Haidilao printed a start (31 October) and nothing else, so treat it as a limited run, not a permanent menu price.
The poster also headlines an SG 14th Anniversary Mega Lucky Draw, but Haidilao has not published how to enter or what the prizes are yet. We will add it once the mechanics are out.
Tips
- A 3pm or 4pm weekday table is the easy version. It also skips the dinner queue. Five of Haidilao's 15 Singapore outlets stay open until 6am, which makes the after-10pm window a proper supper option from Sunday to Thursday.
- Order the seafood any time. If your group can only make a Saturday, the S$14++ crab and abalone still apply, even though the meat 1-for-1 does not.
- Ask about the beef before you sit down. Haidilao Beef is the one of the two meats limited to selected outlets, so confirm it is on before you plan the meal around it.
- Leave your vouchers at home. If you were planning to use a Haidilao voucher, this visit is not the one for it.
Photo: Haidilao Singapore official 14th anniversary poster.
