8 Best Seafood & Crab Promotions in Singapore, October 2026 (50% Off Alaskan Crab at JUMBO, Free $60 Combo Bag, Half-Price Signatures, $2.50 Oysters)

The East Coast farewell is over, and what JUMBO kept running is the bigger deal anyway. JUMBO Seafood at East Coast Seafood Centre, the original outlet from 1987, CLOSED FOR GOOD ON 30 SEPTEMBER 2026 when its lease ended and NParks took the site back for redevelopment. Its $39 Half Australian Lobster, $39 e-vouchers and the other farewell perks went with it.THE OFFER THAT SURVIVES IS GROUP-WIDE: 50% OFF ALASKAN CRAB, NOW TILL 31 OCTOBER 2026, AT ALL JUMBO SEAFOOD RESTAURANTS, and unusually for this list it is valid for TAKEAWAY AS WELL AS DINE-IN, while stocks last. Prices are subject to service charge and prevailing taxes, and it does not stack with other discounts, promotional vouchers or JUMBO Rewards privileges. Alaskan crab is a showpiece, so this is the one to plan a group dinner around rather than a casual lunch. THE QUIET PICK FOR A WEEKDAY is the OCBC offer: pay with an OCBC credit or debit card and a COMPLIMENTARY SEAFOOD DONUT TOSSED IN SALAD CREAM, WORTH $14, comes with a minimum $88 à la carte food spend, MONDAY TO FRIDAY, 3 AUGUST TO 30 DECEMBER 2026. It is dine-in only, one per table per bill per visit, no splitting of bills or tables, and not valid on public holidays or their eves. FOR JUMBO REWARDS MEMBERS AND CITIBANK CARDHOLDERS, ordering two different dishes from the Chef's Recommendations menu takes 15% OFF, 1 September to 31 December 2026, dine-in at all outlets. The menu runs from Clams and Napa Cabbage in Superior Soup ($32) to Crispy-fried Pork Ribs with Garlic and Almond Flakes and Braised Bee Hoon with Clams ($28, $42 or $56 by size), King Prawns Stir-fried with Chinchalok Sauce ($18 a piece, minimum two) and Deep-fried Sea Bass with Thai Mango Dressing ($6.80 per 100g). The Australian Lobster with Cheese and Truffle Sauce ($18.80 per 100g, U.P. $26.80) is excluded from the 15%.THE WEEKDAY LUNCH DISCOUNT NOW RUNS AT DEMPSEY HILL ONLY: JUMBO REWARDS MEMBERS GET 20% OFF THE FOOD BILL AND NON-MEMBERS GET 15%, dine-in and takeaway, excluding nuts, beverages and retail packs, and not for lunch on a public holiday or its eve. JUMBO's poster still names East Coast as well, but that outlet has closed. Also listed: an AFTERNOON HIGH TEA, daily 3pm to 4.45pm, at $49 a head for JUMBO Rewards members or $59 for non-members (minimum two), with one guest dining free for every three paying. Outlets now: Riverside Point, Dempsey Hill, ION Orchard, Jewel Changi Airport and The Riverwalk.BEST FOR: an Alaskan crab dinner at half price before the end of October.

The dim sum deal is over, so the reason to come is now the crab. Red House's à la carte dim sum promotion at Grand Copthorne Waterfront, 50% off on weekdays and 30% at weekends and public holidays, ran THROUGHOUT AUGUST AND SEPTEMBER 2026 by the restaurant's own description and has not been renewed for October. Its separate dim sum page still describes a July and August offer, so neither page supports an October discount; ask when you book rather than assume. WHAT IS STILL LISTED is the 50TH ANNIVERSARY SEAFOOD SPECIALS at Grand Copthorne Waterfront (Red House was founded in 1976), and they carry no end date. LIVE CRAB IS $98++ PER KG, cooked Singapore Chilli, Signature Nanyang Style or Black Pepper, which is still the cheapest published live mud crab in this guide. Alongside it: MARBLE GOBY AT $60++ PER KG, GRILLED OYSTERS WITH GARLIC SAUCE AT $6++ EACH, Braised Australian Lobster with Cheese and Ee-Fu Noodles at $98++ a portion, Signature Roast Duck with Plum Sauce from $28++, and Braised Sea Cucumber with Flower Mushrooms in Claypot at $38++ a portion. Red House sells these while stocks last and subject to seasonal seafood availability, and the page they sit on is still titled August Highlights, so CONFIRM THE PRICES WHEN YOU RESERVE. Three outlets, at Grand Copthorne Waterfront, Esplanade and Clarke Quay, but the anniversary specials are GRAND COPTHORNE WATERFRONT ONLY. Reservations encouraged.BEST FOR: a whole live crab in chilli or black pepper at the lowest published per-kg price on this list.

This was due to end with September, and TungLok has run it on for another month. TUNGLOKFIRST MEMBERS GET 50% OFF ONE SELECTED SIGNATURE DISH EVERY DAY OF THE WEEK at TungLok Signatures, now VALID UNTIL 31 OCTOBER 2026. The rotation is the point: a different signature is half price each day, and TungLok names ROAST 'JIN LING' DUCK, TUNGLOK CHILLI CRAB, double-boiled soup and GOLDEN CROAKER among them. TungLokFirst membership is FREE TO JOIN. Read the limits before you book. It is DINE-IN ONLY and WHILE STOCKS LAST. It cannot be combined with other promotional programmes, offers, e-vouchers, vouchers, discount cards or privilege cards. TL$ CANNOT BE EARNED OR REDEEMED on the bill. Menu and prices are subject to change, and gross bills attract the prevailing service charge and government taxes on top.ONE THING TO GET RIGHT BEFORE YOU TRAVEL: this promotion is at TUNGLOK SIGNATURES, NOT TUNGLOK SEAFOOD, and only at TWO OUTLETS: Clarke Quay Central, #02-88, 6 Eu Tong Sen Street (6336 6022) and Orchard Rendezvous Hotel, #02-18, 1 Tanglin Road (6834 0660).IF YOU EAT AT TUNGLOK OFTEN, OCTOBER HAS A SECOND ANGLE: TungLok Dining Vouchers bought by 31 October 2026 carry bonus value, 5% more on $200 to $495, 15% more on $500 to $995 and 20% more on $1,000 and above, so $1,000 buys $1,200 of vouchers. They are sold at vouchers.tunglok.com, and TungLok's own announcement points them at TungLok Seafood, TungLok Signatures and Dancing Crab. Note that the daily half-price dish itself excludes vouchers, so you cannot use both on the same dish.HAIRY CRAB SEASON: TungLok Signatures also runs a Hairy Crab Set Menu at $148++ per person (U.P. $199++) until 30 November 2026, built around a steamed whole hairy crab of about 220g. It needs an advance reservation, is dine-in only while stocks last, and cannot be combined with other offers or TungLokFirst privileges, so treat it as a separate visit from the half-price dish. Dancing Crab, also a TungLok Group brand, is covered separately at number 5.BEST FOR: a family dinner where you want one showpiece dish at half price, on a day of your choosing.

The festival is over but the deal locals actually use is not. Greenwood's 14th World Oyster Festival closed on 31 August 2026 after its extension, and with it went the 25-variety rotating lineup and the $119.95++ tasting platter. What survives, and what was always the better value, is the EIGHT-SEATER LIVE OYSTER BAR AT QUAYSIDE ISLE, SENTOSA, serving HOUSE OYSTERS AT $2.50++ PER PIECE, ALL DAY, EVERY DAY. The terms are unusually relaxed: NO MAINS REQUIRED, NO MINIMUM SPEND, just a MINIMUM OF ONE DRINK PER PERSON. Walk-in only, first-come first-served on limited counter seats, so go early or off-peak. THE WEEKDAY THEMED NIGHTS ARE THE SLEEPER VALUE ON THIS WHOLE LIST, they run year-round at BOTH OUTLETS for dine-in, and with the festival finished there is no longer any clash to plan around. LOBSTER MONDAYS put a 500g to 550g BOSTON LOBSTER AT $59.95++ against a usual $74.95++, in any cooking style you like. OYSTER TUESDAYS give you House Oysters at $2.50++ a piece or A LA CARTE OYSTERS AT 20% OFF, with UNLIMITED ORDERS FOR EVERY MAIN COURSE ORDERED PER PERSON, which is the single cheapest way to eat oysters in volume here. SASHIMI WEDNESDAYS bring back SALMON, TUNA AND SWORDFISH BELLY AT $9.95++, against a usual price from $17.95++. CRUSTACEAN THURSDAYS put SNOW CRAB LEGS AT $49.95++ PER 500G or $99.95++ PER KG, steamed, grilled, chilli crab or black pepper style. One caveat that used to apply has now lapsed: Greenwood's own Oyster Tuesdays page still carries a line saying it is not valid in conjunction with the 14th World Oyster Festival, but the festival has ended, so a Tuesday visit no longer costs you anything.ONE PRACTICAL NOTE ON FINDING ANY OF THIS: Greenwood no longer has a promotions page. The old greenwoodfishmarket.com/promotions/ address now redirects to the homepage, and each offer lives on its own page instead, at /oyster-bar-promo/, /lobster-mondays/, /oyster-tuesdays/, /sashimi-wednesdays/ and /crustacean-thursdays/. Two restaurants: Bukit Timah (Greenwood Avenue) and Quayside Isle (Sentosa), the latter being the only one with the $2.50++ oyster bar.A THIRD OPENS ON 4 NOVEMBER 2026: a GFM Bistro at VIVOCITY (#01-188, Level 1, opposite TANGS), the first Greenwood outlet inside a mall. It has not opened yet, so for now the day deals above run at the two existing restaurants only. LOOKING AHEAD, Greenwood has its 23RD ANNIVERSARY BUFFETS booked for 21 OCTOBER AT SENTOSA and 28 OCTOBER AT BUKIT TIMAH, so if you are reading this late in the month, that is the next thing worth a diary entry.BEST FOR: eating a dozen oysters for less than the price of one starter elsewhere, or a Monday lobster at $15 off.

The best group deal of the eight, and Dancing Crab has EXTENDED IT BY ONE MORE MONTH, TO 1 NOVEMBER 2026, by popular demand. SPEND $200 (before service charge and GST) on food and non-alcoholic drinks at Dancing Crab and you get a COMPLIMENTARY #2 COMBO BAG WORTH $60++. That bag is not a token: 350G PRAWNS, 500G HAMAGURI CLAMS, FOUR HALF-SHELL SCALLOPS, corn and Arabiki chicken sausage, tossed in your choice of sauce and tipped onto the table in the Louisiana style the restaurant is built around. Read the terms before you order. It is DINE-IN ONLY at Orchard Central and VivoCity, ONE BAG PER TABLE PER BILL, it cannot be combined with other promotions or vouchers, TL$ cannot be earned or redeemed on the bill, BANQUETS OF MORE THAN 30 PEOPLE ARE EXCLUDED, and it runs while stocks last. Effectively it is 23% back on a $200 bill, and $200 across four people is very reachable here: Dancing Crab's own published average spend is about $20 a head at lunch and $35 at dinner.THE REASON TO COME AT LUNCH INSTEAD: since 25 AUGUST 2026 Dancing Crab has run FOUR WEEKDAY LUNCH SETS AT $19++, built around Stuffed Beignets, Fish Sandwich, CRAB FRIED RICE and Pan-Seared Seabass. Each set comes with an APPETISER OR HEARTY STEW plus a choice of lemonade or iced tea, and if you bring someone, ORDER TWO SETS AND THE SECOND IS 50% OFF. The discount applies to every second set, so four sets means the second and fourth are half price, which brings a table of four to about $14 a head before service charge and GST. It is DINE-IN ONLY, LUNCH MONDAY TO FRIDAY, and not available on public holidays, the eve of one, or special occasions. It also does not stack with TungLokFirst membership privileges.WHAT HAS ENDED: the SG61 six-course feast for four at $198.90++ was an August promotion and finished on 31 August 2026, so the lunch sets are now the cheaper structured option. HAPPY HOUR RUNS TO 31 OCTOBER 2026, with bottled beers and signature cocktails from $7 and 50% off selected savoury bar snacks when you order any bottle from the Happy Hour selection. Two outlets: Orchard Central #07-14/15 (181 Orchard Road, 6509 1878) and VivoCity #03-10 (1 HarbourFront Walk, 6222 7377). Orchard Central opens daily for lunch 11.30am to 3pm (last order 2.30pm) and dinner 5.30pm to 10pm (last order 9.30pm); seating is 120 and reservations are strongly recommended. Corkage is $50 a bottle.BEST FOR: four or more people who want to eat with their hands, or a cheap weekday lunch with a crab fried rice in it.

The most generous standing offer of the eight, and the one almost nobody claims because it is not advertised outside the restaurant's own promotions page. At House of Seafood, THE BIRTHDAY CELEBRANT'S SHARE OF THE BILL IS WAIVED DURING THEIR BIRTHDAY MONTH. Not a free dessert, the actual share. The mechanic is a straight division, and House of Seafood spells it out with its own worked example: if four people dine and the bill before GST and service charge is $280, that is divided by four and $70 IS WAIVED. The conditions are simple but firm. MINIMUM FOUR PEOPLE PER TABLE. The birthday diner must be present, and their birthday month must fall within the current month, so this is the October birthdays' month. OFFICIAL DOCUMENTARY PROOF is required: NRIC, passport or driver's licence. LIMIT ONE BIRTHDAY PER TABLE, and it cannot be used together with other promotions, discounts, offers or vouchers.RESERVATION IS REQUIRED: call 8828 9000. The flagship sits at The Punggol Settlement, 500 New Punggol Road #01-01 and #01-02, open Monday to Friday 11am to 2pm and 5pm to 11pm, and Saturday and Sunday 11am to 11pm. Chilli crab and black pepper crab are the house signatures, and there are buffet, catering and VIP room options for bigger groups. House of Seafood also sells a READY-TO-EAT CRAB range billed as restaurant-quality crab in five minutes, if you would rather eat at home. WE RE-CONFIRMED THIS ONE ON 11 SEPTEMBER 2026 and the terms above are unchanged word for word from the restaurant's own page.BEST FOR: a birthday dinner for four to eight where the celebrant's portion effectively pays for the crab.

Long Beach is the black pepper crab institution, billing itself as the creator of the original and the best black pepper crab in Singapore, and its dinner bills reflect that. The way in at a fraction of the price is the EXECUTIVE SET LUNCH, priced PER PAX WITH A MINIMUM OF TWO PERSONS: $68++ FOR THE PUBLIC and $61.20++ FOR PREMIER MEMBERS, who get the usual 10% rebate. There are TWO SETS, and the $68++ figure is Set A, worth knowing because Set B is nearly double. SET A is six courses: Handmade Dim Sum Trio Platter, Claypot Live Prawn in Kupang Style, 'Dong Po' Honey Rib, Stir Fried Vegetable with Fresh Scallops, Seafood Noodle in Long Beach Special Broth, and a choice of Black Glutinous Rice with Ice Cream or Mango Sago with Coconut Jelly. SET B IS $128++ PUBLIC AND $115.20++ FOR PREMIER MEMBERS, built around Classic Superior Shark's Fin in Hot Stone Pot, with Thai Emperor Live Prawn, Chicken in Fruit Sauce, Braised 'Chang Le' Luffa with Fish Curd, Sea Treasure Fried Rice, and Snow Gland with Almond Paste in Whole Coconut or Premium Mao Shan Durian Pudding. The third course differs slightly by outlet: Dempsey serves 'Dong Po' Honey Rib in Set A where UDMC serves 'Wei Cun' Chicken, so the menu you see depends on where you book. Read the fine print. The set lunches are NOT AVAILABLE ON THE EVE OF PUBLIC HOLIDAYS OR ON PUBLIC HOLIDAYS AND SPECIAL OCCASIONS, though October 2026 has no public holiday, so the whole month is clear. Premier membership rebates do not apply to lobster bundles. Long Beach's promotions page posts this set lunch for Dempsey Hill, Robertson Quay and the old UDMC outlet. LONG BEACH IMM DOES NOT PUBLISH A SET LUNCH, so do not book there for this.THE EAST COAST OUTLET HAS MOVED, NOT CLOSED: the UDMC restaurant left East Coast Seafood Centre on 30 September 2026 and now trades as LONG BEACH @ COASTAL PLAYGROVE, 902 East Coast Parkway #01-01/02 (Carpark B2, tel 6448 3636), open 11am to 11pm daily.OPENING SPECIAL: two Celebratory Lunch Set Menus for 2-3 persons, served 11am to 4.30pm every day including weekends, public holidays and their eves. Menu A is $86++ (Hokkien prawn roll, Teochew braised Irish duck and live flower crab congee) and Menu B is $186++ (radish appetiser, shredded chicken with scallion oil and crispy rice broth with a live Western Australian lobster). Shared by three, Menu A is under $29++ a head, the cheapest way into Long Beach right now. Both are at Coastal PlayGrove only, and Long Beach has published no end date. TWO SOURCING CAVEATS ON THIS ENTRY. The set lunch prices above come from the outlet menus posted on Long Beach's promotions page, and those images are dated March 2025, so confirm the price when you reserve. And the 20% off lunch poster still displayed on the same page ran 9 March to 30 April 2026 and has long expired, so do not turn up expecting it.BEST FOR: a proper multi-course seafood lunch on a weekday, at roughly half what the same meal costs at dinner.

The everyday option on this list, and the only one that costs under $20 a head without a membership, a card or a minimum spend. Two things are worth separating here, because they run at different times and only one of them needs you to eat at home. IF YOU ARE EATING IN, the WEEKDAY LUNCH SETS START AT $10.95, with OVER 20 MAINS to choose from, and each set includes A DRINK, A SALAD AND PAELLA RICE. They run MONDAY TO FRIDAY UNTIL 5PM, with an ADDITIONAL 20% OFF ALL STARTERS OR SALADS on top. Excluding weekends and public holidays, though available on the eve of a public holiday if it falls on a weekday. Dine-in only, and NOT AVAILABLE AT COAST & ROAST PARAGON, WOODLEIGH MALL, AMK HUB OR NEW TECH PARK. Prices exclude GST and service charge. THAT 20% IS ACTUALLY A SEPARATE OFFER WITH WIDER HOURS THAN THE SETS: it runs MONDAY TO FRIDAY 11AM TO 5PM AND SATURDAY AND SUNDAY 11AM TO 3PM, excluding public holidays, and the only outlet it is barred at is Coast & Roast Paragon. So mussels, calamari, whitebaits or drumlets are still 20% off at the weekend, when the $10.95 sets are not running at all. IF YOU ARE TAKING IT HOME, the WEEKDAY TAKEAWAY PROMOTION takes UP TO 30% OFF regular-priced à la carte food and beverage items on a sliding scale by hour: 30% OFF FROM 3PM TO 5PM, and 20% OFF FROM 5PM TO 6PM, MONDAY TO FRIDAY. It is TAKEAWAY ONLY, NOT APPLICABLE FOR DINE-IN, and NOT VALID ON SATURDAYS, SUNDAYS, THE EVE OF PUBLIC HOLIDAYS OR PUBLIC HOLIDAYS. It cannot be combined with other discounts, promotions OR VALUE SET MEALS, and it is available at every Fish & Co outlet EXCEPT COAST & ROAST AT PARAGON, an exclusion that runs through almost every Fish & Co offer and is the single most common reason a discount gets refused at the counter. Pair it with THE PUNCH BOWL, the takeaway-exclusive range: Chicken Bowl and Fish Bowl at $16.60 NETT, Mixed Bowl and Cheesy Katsu Chicken at $18.80 NETT, each built on paella rice with fresh greens, cherry tomatoes, a soft onsen egg and sweet corn. Nett means no service charge and no GST on top. THE CARD OFFERS ARE THE PART MOST PEOPLE MISS, and on a weekend the card beats the clock outright. A PAssion card gets 20% OFF THE TOTAL BILL ON TAKEAWAY, ALL DAY, MONDAY TO SUNDAY, VALID TILL 31 DECEMBER 2026. That is less than the 30% you get from 3pm to 5pm on a weekday, but it works on Saturdays and Sundays when the weekday promotion does not, so a weekend takeaway is 20% off rather than nothing. The same card takes 10% OFF DINE-IN ALL DAY MONDAY TO FRIDAY, and a PAssion SILVER card gets 1-FOR-1 FROM MONDAY TO WEDNESDAY BETWEEN 11AM AND 6PM, with the complimentary item of the same or lower value and BROTH POTS AND PLATTERS EXCLUDED, including the Seafood Platter for 1. SAFRA MEMBERS AND SERVICEMEN WITH AN 11B GET 10% OFF THE SUB-TOTAL on à la carte items, dine-in, all day Monday to Sunday. All of these need the physical or e-card shown when you order, none of them stack with each other or with the takeaway promotion, and none apply at Coast & Roast Paragon or on the eve of a public holiday or a public holiday. Separately, FISHY REWARDS is free to join at fishandco.sgmembers.com and earns points and stamps rather than an instant discount, so it is a slow burn. Fish & Co also launched a NEW QUARTERLY SEASONAL MENU ON 3 AUGUST 2026, available for dine-in and takeaway only, not at Coast & Roast, and strictly not on Grab or foodpanda. TWO CHEAPER MENUS SIT OUTSIDE ALL OF THAT AND ALMOST NOBODY LISTS THEM. The STUDENT MEAL, "Too Cool For School", is $11.95 ONWARDS FOR A MAIN WITH FREE-FLOW DRINKS, for anyone AGED 13 TO 26 on production of a student card and NRIC, or in school uniform. It is the only offer on this page that runs MONDAY TO SUNDAY INCLUDING PUBLIC HOLIDAYS AND THEIR EVES; add $3.50 for a specialty drink, soup of the day or mashed potatoes. Sharing the meal or the free-flow drinks is not allowed, and it is not available at Coast & Roast Paragon. The KID'S MENU IS $9.95 for children 12 and under, dine-in, with a drink and an ice cream included.BEST FOR: a cheap weekday seafood lunch at $10.95, or a cheap weekday seafood dinner eaten at home.