8 Best Seafood Restaurant Deals in Singapore — August 2026 (SG61 Chilli Crab Rice $24, $2.50 Oysters, a Free $60 Crab Bag)

The single best-value plate of chilli crab flavour in Singapore this month, and it isn't a whole crab. JUMBO's SG61 dish is CHILLI CRAB MEAT SAUCE ON GARLIC FRIED RICE at $24 PER PORTION, against a usual price of $38 — and JUMBO's own poster states the portion is good for two. It runs from 1 July to 31 August 2026, daily, for dine-in and takeaway, at all JUMBO Seafood outlets, while stocks last. The catch is who it's for: the price is exclusive to JUMBO Rewards members, Citibank and OCBC cardholders, and payment must be made with a valid Citibank or OCBC debit or credit card. It can't be combined with other promotions or e-vouchers, and JUMBO Dollars (J$) can't be redeemed against it. There's a free coconut on top if you order the dish, post and tag @JUMBOGroup.Singapore on Instagram or Facebook and show staff — dine-in only, capped at two redemptions per table per bill. Three other JUMBO offers are running alongside it: UP TO 20% OFF LUNCH at East Coast Seafood Centre and Dempsey Hill, a $39++ MUD CRAB at East Coast, and one complimentary high tea set for every three paying guests at ION Orchard. Outlets: East Coast Seafood Centre, Riverside Point, Dempsey Hill, ION Orchard, Jewel Changi Airport and The Riverwalk. BEST FOR: getting the chilli crab hit for $12 a head instead of $80.

Back by popular demand after a 2025 run, and the tightest window on this list: RED HOUSE'S DIM SUM & CHAMPAGNE BUFFET RUNS FOR THREE DAYS ONLY, 8 TO 10 AUGUST 2026, over the National Day long weekend at Grand Copthorne Waterfront. The dim sum buffet alone is $55++ PER ADULT; the full experience with free-flow Champagne Devaux — Cœur des Bar Rosé and Cœur des Bar Blanc de Noirs NV, in collaboration with Wine Clique — is $120++ PER ADULT; children aged six to 12 are $27.50++. The spread covers steamed, fried and baked dim sum plus rice and noodle dishes: Fresh Shrimp and Bamboo Shoot Dumplings, Truffle Wild Mushroom Dumplings, Molten Salted Egg Custard Buns, BBQ Pork Buns, Shrimp Rice Rolls, Mini Egg Tarts, the house Crab Meat Prawn Rolls, Pan-Fried Carrot Cake with XO Sauce, Grouper Fish Congee, and desserts including Mango Pomelo Sago and Bubur Cha Cha. Separately, an AUGUST-EXCLUSIVE XO CRAB WITH CARROT CAKE — house-made carrot cake wok-fried with whole live mud crab and XO sauce — is $38++ per portion at Grand Copthorne Waterfront all month, and can be added to the buffet. One warning buried in Red House's own announcement: the usual 30% off à la carte dim sum is SUSPENDED from 8 to 10 August, so if you were counting on that discount, come on a different day. Red House turns 50 this year (est. 1976) and has three outlets — Grand Copthorne Waterfront, Esplanade and Clarke Quay. Reservations encouraged. BEST FOR: a long-weekend celebration lunch where the Champagne is genuinely free-flow.

The biggest single discount on this list, and the most literal National Day pun: Singapore turns 61, so TungLok has put its premium DEEP-SEA GOLDEN CROAKER — marketed as TUNGLOK FISH 同乐鱼 — at 61% OFF from now to 30 AUGUST 2026. The fish is wild-bred, fully traceable, raised in deep-sea waters, and TungLok's pitch is that it has sweet, delicate flesh with no muddy aftertaste, which is the usual complaint about farmed river fish. What makes this one unusually flexible is the spread: the deal runs across SEVEN TUNGLOK GROUP RESTAURANT BRANDS — TungLok Seafood, TungLok Signatures, TungLok Heen, TungLok Peking Duck, TungLok Teahouse, Lao Beijing and Tóng Lè Private Dining — with each kitchen preparing it its own way, from pan-fried and deep-fried to braised and served in porridge. Worth stacking with TungLok's other running offer: from 20 July to 30 September 2026, TUNGLOKFIRST MEMBERS GET 50% OFF ONE SELECTED SIGNATURE DISH DAILY, dine-in only, while stocks last. Membership is free to join. Book ahead — a 61% discount on a premium fish moves fast, and the group recommends reserving early. BEST FOR: a family dinner where you want one showpiece dish without the showpiece price.

Greenwood's 14TH WORLD OYSTER FESTIVAL was meant to end earlier, but the restaurant has EXTENDED IT TO 31 AUGUST 2026 because its partner farms are still harvesting at peak season. The format is unusual and worth understanding: rather than a fixed lineup, Greenwood works with its farmers week by week and flies in whichever oysters are tasting best, so you get a ROTATING SELECTION OF LIVE-IMPORTED OYSTERS FROM UP TO NINE COUNTRIES, shucked to order and served side by side so you can taste the differences in one sitting. Available dine-in, takeaway and delivery; varieties are seasonal and some sell out daily, so book early for the widest choice. The cheaper way in, and the one locals actually use: the EIGHT-SEATER LIVE OYSTER BAR AT QUAYSIDE ISLE, SENTOSA serves House Oysters at $2.50++ PER PIECE, all day, every day — no mains, no minimum spend, walk-in only, first-come first-served on limited counter seats. Greenwood also runs weekday themed nights year-round: LOBSTER MONDAYS, OYSTER TUESDAYS, SASHIMI WEDNESDAYS and CRUSTACEAN THURSDAYS, plus weekday lunch sets and happy hour at both restaurants — Bukit Timah (Greenwood Avenue) and Quayside Isle (Sentosa). BEST FOR: eating a dozen oysters for less than the price of one starter elsewhere.

The best group deal of the eight, because the reward scales with a table you were going to fill anyway. From JULY TO SEPTEMBER 2026, SPEND $200 (before service charge and GST) on food and non-alcoholic drinks at Dancing Crab and you get a COMPLIMENTARY #2 COMBO BAG WORTH $60++. That bag is not a token: 350G PRAWNS, 500G HAMAGURI CLAMS, FOUR HALF-SHELL SCALLOPS, corn and Arabiki chicken sausage, all tossed in your choice of sauce and tipped onto the table in the Louisiana style the restaurant is built around. Effectively it's 23% back on a $200 bill, and $200 across four people is very reachable here — Dancing Crab's own published average spend is about $20 per person at lunch and $35 at dinner. There's a second offer worth timing around: HAPPY HOUR RUNS TILL 31 OCTOBER 2026, with bottled beers and signature cocktails from $7, and 50% off selected savoury bar snacks when you order any bottle from the Happy Hour selection. Two outlets: Orchard Central #07-14/15 (181 Orchard Road) and VivoCity #03-10. Orchard Central opens daily for lunch 11.30am–3pm (last order 2.30pm) and dinner 5.30–10pm (last order 9.30pm); seating is 120 and reservations are strongly recommended. Dress code is casual, corkage is $50 a bottle for wine or Champagne. BEST FOR: four or more people who want to eat with their hands.

The most generous standing offer of the eight, and the one almost nobody claims because it isn't advertised outside the restaurant's own promotions page. At House of Seafood, THE BIRTHDAY CELEBRANT'S SHARE OF THE BILL IS WAIVED DURING THEIR BIRTHDAY MONTH — not a free dessert, the actual share. The mechanic is a straight division, and House of Seafood spells it out with its own worked example: if four people dine and the bill before GST and service charge is $280, that is divided by four and $70 IS WAIVED. The conditions are simple but firm. MINIMUM FOUR PEOPLE PER TABLE. The birthday diner must be present, and their birthday month must fall within the current month. Official documentary proof — NRIC, passport or driver's licence — has to be shown. LIMIT ONE BIRTHDAY PER TABLE, and it can't be used together with other promotions, discounts, offers or vouchers. RESERVATION IS REQUIRED: call 8828 9000. The flagship sits at The Punggol Settlement, 500 New Punggol Road #01-01 & #01-02, open Monday to Friday 11am–2pm and 5–11pm, and Saturday and Sunday 11am–11pm. Chilli crab and black pepper crab are the house signatures, and there are buffet, catering and VIP room options for bigger groups. BEST FOR: a birthday dinner for four to eight where the celebrant's portion effectively pays for the crab.

Long Beach is the black pepper crab institution — it bills itself as the creator of the original and the best black pepper crab in Singapore — and its dinner bills reflect that. The way in at a fraction of the price is the EXECUTIVE SET LUNCH, priced PER PAX WITH A MINIMUM OF TWO PERSONS: $68++ FOR THE PUBLIC and $61.20++ FOR PREMIER MEMBERS, who get the usual 10% rebate. Set A is six courses: Handmade Dim Sum Trio Platter, Claypot Live Prawn in Kupang Style, 'Dong Po' Honey Rib, Stir Fried Vegetable with Fresh Scallops, Seafood Noodle in Long Beach Special Broth, and a choice of Black Glutinous Rice with Ice Cream or Mango Sago with Coconut Jelly. Read the fine print before you book: the set lunches are NOT AVAILABLE ON THE EVE OF PUBLIC HOLIDAYS OR ON PUBLIC HOLIDAYS AND SPECIAL OCCASIONS — which rules out 8 and 9 August, so plan around National Day rather than through it. Premier membership rebates don't apply to lobster bundles. Three outlets: Dempsey Hill, Robertson Quay and UDMC at East Coast Seafood Centre, each with its own set menu. A word of caution on Long Beach's promotions page — the 20% off lunch poster still displayed there ran 9 March to 30 April 2026 and has expired, so don't turn up expecting it. BEST FOR: a proper multi-course seafood lunch on a weekday, at roughly half what the same meal costs at dinner.

The everyday option on this list, and the only one that costs under $20 a head without a membership, a card or a minimum spend. Fish & Co's WEEKDAY TAKEAWAY PROMOTION takes UP TO 30% OFF regular-priced à la carte food and beverage items, on a sliding scale by hour: 30% OFF FROM 3PM TO 5PM, and 20% OFF FROM 5PM TO 6PM, MONDAY TO FRIDAY. The restrictions are what you'd expect and are printed on the promotion itself: TAKEAWAY ONLY — NOT APPLICABLE FOR DINE-IN — and NOT VALID ON SATURDAYS, SUNDAYS, THE EVE OF PUBLIC HOLIDAYS OR PUBLIC HOLIDAYS. It also can't be combined with other offers, and it applies to regular-priced items rather than existing promotional sets. Worth pairing it with THE PUNCH BOWL, Fish & Co's takeaway-exclusive bowl range: Chicken Bowl and Fish Bowl at $16.60 NETT, Mixed Bowl and Cheesy Katsu Chicken at $18.80 NETT, each built on paella rice with fresh greens, cherry tomatoes, soft onsen egg and sweet corn. Nett pricing means no service charge and no GST on top — and with the 3–5pm window applied to regular-priced items, a weekday early dinner for two lands well under $40. Fish & Co has outlets across most major malls; check the outlet page for the one nearest you and its exact closing time. BEST FOR: a cheap weekday seafood dinner eaten at home.