8 Best Seafood Promotions in Singapore, September 2026 ($39 Half Lobster at JUMBO East Coast, Half-Price Dim Sum, $2.50 Oysters, a Free $60 Combo Bag)

This is the last month this outlet exists, and JUMBO has priced it accordingly. JUMBO Seafood at East Coast Seafood Centre is the original, trading since 1987, and it CLOSES FOR GOOD ON 30 SEPTEMBER 2026 when its lease expires and NParks redevelops the site. The farewell menu has rolled over from August, so check which offer you are actually chasing: the September deal is a $39 HALF AUSTRALIAN LOBSTER, running 1 TO 29 SEPTEMBER 2026. It replaces August's 39% off Dungeness Crab, which is finished, and it is not the $39++ mud crab that half the internet still lists, which ended back on 31 July. Three more farewell perks run to 29 SEPTEMBER: $39 E-VOUCHERS WITH UNLIMITED REDEMPTIONS, a FREE FRESH COCONUT (U.P. $6.80) if you spot founding member Senior Ang in the restaurant, photograph him, post it tagging @JUMBOGroup.Singapore and show staff, and a COMPLIMENTARY DESSERT OF THE DAY IF YOU WERE BORN IN 1987, the year JUMBO opened. There is also a weekly giveaway running alongside: share a memory of the restaurant for a chance at a FREE 1KG DUNGENESS CRAB, with bonus entries towards $300 in JUMBO Group dining vouchers. All of the above are DINE-IN ONLY, EAST COAST OUTLET ONLY, and not stackable with other discounts. JUMBO is also holding TICKETED GRAND FINALE DINNERS in late September, from about $1,000 per table of ten. Book early for any of it, because a closing date concentrates demand: September will be by far the busiest of the outlet's final two months. GROUP-WIDE OFFERS RUN AT THE OTHER FIVE OUTLETS TOO, and one of them is the quiet pick of the lot. An OCBC credit or debit card gets you a COMPLIMENTARY SEAFOOD DONUT TOSSED IN SALAD CREAM, WORTH $14, on a minimum $88 à la carte food spend, MONDAY TO FRIDAY, and JUMBO's own terms date it 3 AUGUST TO 30 DECEMBER 2026, so it is good for another four months. It is dine-in only, one redemption per table per bill per visit, no splitting of bills or tables, and not combinable with other discounts or membership privileges. Also still listed on JUMBO's promotions page for September: ORDER TWO CHEF'S RECOMMENDATIONS DISHES FOR 15% OFF, EAST COAST AND DEMPSEY'S WEEKDAY LUNCH AT UP TO 20% OFF, and at ION Orchard, ONE COMPLIMENTARY HIGH TEA SET WITH EVERY THREE PAYING GUESTS. WHAT IS GONE: the $24 Chilli Crab Meat Sauce on Garlic Fried Rice that led this guide in August ran 1 July to 31 August 2026 and has come off JUMBO's promotions page. Do not turn up expecting it. Outlets: East Coast Seafood Centre (to 30 September), Riverside Point, Dempsey Hill, ION Orchard, Jewel Changi Airport and The Riverwalk. BEST FOR: eating at the restaurant that started Singapore's chilli crab industry before it is gone, with half a lobster for $39.

The standing deal here is better than the one most guides quote, and September is the second and final month of it. Red House's À LA CARTE DIM SUM PROMOTION at Grand Copthorne Waterfront is 50% OFF ON WEEKDAYS and 30% OFF ON WEEKENDS AND PUBLIC HOLIDAYS, and the restaurant has it running THROUGHOUT AUGUST AND SEPTEMBER 2026. That is not the flat 30% that gets repeated around, and it needs no card, code or membership. The menu covers steamed, fried and baked: Fresh Shrimp and Bamboo Shoot 'Har Gau', Truffle Wild Mushroom Dumpling, Charcoal Chilli Crab Bun, Molten Salted Egg Custard Bun, Cocktail Shrimp and Pork 'Siew Mai', Purple Potato Swan Dumpling, Fresh Shrimp with Bean Curd Skin, Mini Egg Tart, Crispy Prawn Dumpling, BBQ Pork Flaky Pastry and Chilli Seafood Tart, plus congee, rice rolls and Pan Fried Carrot Cake with XO Sauce. THE ACTUAL CRAB PRICING LIVES IN A DIFFERENT PROMOTION, and it is the cheapest published live crab in this guide. Red House turns 50 this year (established 1976) and its 50TH ANNIVERSARY SEAFOOD SPECIALS at Grand Copthorne Waterfront put LIVE CRAB AT $98++ PER KG, cooked Singapore Chilli, Signature Nanyang Style or Black Pepper. Alongside it: MARBLE GOBY AT $60++ PER KG, GRILLED OYSTERS WITH GARLIC SAUCE AT $6++ EACH, Braised Australian Lobster with Cheese and Ee-Fu Noodles at $98++ a portion, Signature Roast Duck with Plum Sauce from $28++, and Braised Sea Cucumber with Flower Mushrooms in Claypot at $38++ a portion. Those are available while stocks last and are subject to seasonal seafood availability. TWO DISHES HAVE COME OFF THE MENU WITH THE MONTH: the XO Crab with Carrot Cake and the $48++ Hainanese French-bred Chicken Claypot Rice were both billed by Red House as available for a limited time in August, so do not plan a September visit around either. Three outlets, at Grand Copthorne Waterfront, Esplanade and Clarke Quay, though the dim sum promotion and the anniversary specials are GRAND COPTHORNE WATERFRONT ONLY. Reservations encouraged. ONE SOURCING NOTE: Red House has not published a September page, so the dim sum terms above still sit on the restaurant's August highlights page, which remains live and still states the promotion runs through September. BEST FOR: a weekday dim sum lunch at half price, and the cheapest live crab per kg on this list.

TungLok's SG61 headline is over, and what replaced it is more useful. The Deep-Sea Golden Croaker at 61% off ran to 30 August 2026 and has come off TungLok's promotions page. In its place, and running TO 30 SEPTEMBER 2026, TUNGLOKFIRST MEMBERS GET 50% OFF ONE SELECTED SIGNATURE DISH EVERY DAY OF THE WEEK at TungLok Signatures. The rotation is the point: a different signature is half price each day, and TungLok names ROAST 'JIN LING' DUCK, TUNGLOK CHILLI CRAB, double-boiled soup and GOLDEN CROAKER among them, so the croaker that was the SG61 star is still reachable at half price on its day. That is a smaller discount than 61% but it runs seven days a week for a month rather than ending with National Day, and TungLokFirst membership is FREE TO JOIN. Read the limits before you book. It is DINE-IN ONLY and WHILE STOCKS LAST. It cannot be combined with other promotional programmes, offers, e-vouchers, vouchers, discount cards or privilege cards. TL$ CANNOT BE EARNED OR REDEEMED on the bill. Menu and prices are subject to change, and gross bills attract the prevailing service charge and government taxes on top. ONE THING TO GET RIGHT BEFORE YOU TRAVEL: this promotion is at TUNGLOK SIGNATURES, NOT TUNGLOK SEAFOOD, and only at TWO OUTLETS: Clarke Quay Central, #02-88, 6 Eu Tong Sen Street (6336 6022) and Orchard Rendezvous Hotel, #02-18, 1 Tanglin Road (6834 0660). The old croaker deal spanned seven TungLok Group brands; this one does not. Two other TungLok Group offers are live this month and are covered separately below at number 5, both at Dancing Crab: the free combo bag on a $200 spend, and new weekday lunch sets. TungLok is also selling Mid-Autumn mooncakes, lower in sugar and halal-certified, to 25 SEPTEMBER 2026. BEST FOR: a family dinner where you want one showpiece dish at half price, on a day of your choosing rather than a deadline.

The festival is over but the deal locals actually use is not. Greenwood's 14th World Oyster Festival closed on 31 August 2026 after its extension, and with it went the 25-variety rotating lineup and the $119.95++ tasting platter. What survives, and what was always the better value, is the EIGHT-SEATER LIVE OYSTER BAR AT QUAYSIDE ISLE, SENTOSA, serving HOUSE OYSTERS AT $2.50++ PER PIECE, ALL DAY, EVERY DAY. The terms are unusually relaxed: NO MAINS REQUIRED, NO MINIMUM SPEND, just a MINIMUM OF ONE DRINK PER PERSON. Walk-in only, first-come first-served on limited counter seats, so go early or off-peak. THE WEEKDAY THEMED NIGHTS ARE THE SLEEPER VALUE ON THIS WHOLE LIST, they run year-round at BOTH OUTLETS for dine-in, and with the festival finished there is no longer any clash to plan around. LOBSTER MONDAYS put a 500g to 550g BOSTON LOBSTER AT $59.95++ against a usual $74.95++, in any cooking style you like. OYSTER TUESDAYS give you House Oysters at $2.50++ a piece or A LA CARTE OYSTERS AT 20% OFF, with UNLIMITED ORDERS FOR EVERY MAIN COURSE ORDERED PER PERSON, which is the single cheapest way to eat oysters in volume here. SASHIMI WEDNESDAYS bring back SALMON, TUNA AND SWORDFISH BELLY AT $9.95++, against a usual price from $17.95++. CRUSTACEAN THURSDAYS put SNOW CRAB LEGS AT $49.95++ PER 500G or $99.95++ PER KG, steamed, grilled, chilli crab or black pepper style. One caveat that used to apply has now lapsed: Greenwood's own Oyster Tuesdays page still carries a line saying it is not valid in conjunction with the 14th World Oyster Festival, but the festival has ended, so a Tuesday visit no longer costs you anything. Two restaurants: Bukit Timah (Greenwood Avenue) and Quayside Isle (Sentosa), the latter being the only one with the $2.50++ oyster bar. A THIRD IS COMING IN NOVEMBER 2026: a GFM Bistro at VIVOCITY (#01-188, Level 1, opposite TANGS), the first Greenwood outlet inside a mall. It has not opened yet, so for now the day deals above run at the two existing restaurants only. LOOKING AHEAD, Greenwood has its 23RD ANNIVERSARY BUFFETS booked for 21 OCTOBER AT SENTOSA and 28 OCTOBER AT BUKIT TIMAH, so if you are reading this late in the month, that is the next thing worth a diary entry. BEST FOR: eating a dozen oysters for less than the price of one starter elsewhere, or a Monday lobster at $15 off.

The best group deal of the eight, and September is its final month. From JULY TO 30 SEPTEMBER 2026, SPEND $200 (before service charge and GST) on food and non-alcoholic drinks at Dancing Crab and you get a COMPLIMENTARY #2 COMBO BAG WORTH $60++. That bag is not a token: 350G PRAWNS, 500G HAMAGURI CLAMS, FOUR HALF-SHELL SCALLOPS, corn and Arabiki chicken sausage, tossed in your choice of sauce and tipped onto the table in the Louisiana style the restaurant is built around. Read the terms before you order. It is DINE-IN ONLY at Orchard Central and VivoCity, ONE BAG PER TABLE PER BILL, it cannot be combined with other promotions or vouchers, TL$ cannot be earned or redeemed on the bill, BANQUETS OF MORE THAN 30 PEOPLE ARE EXCLUDED, and it runs while stocks last. Effectively it is 23% back on a $200 bill, and $200 across four people is very reachable here: Dancing Crab's own published average spend is about $20 a head at lunch and $35 at dinner. NEW THIS MONTH, AND THE REASON TO COME AT LUNCH INSTEAD: Dancing Crab added FOUR WEEKDAY LUNCH SETS FROM $19++ on 25 AUGUST 2026, built around Stuffed Beignets, Fish Sandwich, CRAB FRIED RICE and Pan-Seared Seabass. Each set comes with an APPETISER OR HEARTY STEW plus a choice of lemonade or iced tea, and if you bring someone, ORDER TWO SETS AND THE SECOND IS 50% OFF. The discount applies to every second set, so four sets means the second and fourth are half price, which brings a table of four to about $14 a head before service charge and GST. It is DINE-IN ONLY, LUNCH MONDAY TO FRIDAY, and not available on public holidays, the eve of one, or special occasions. It also does not stack with TungLokFirst membership privileges. WHAT HAS ENDED: the SG61 six-course feast for four at $198.90++ was an August promotion and finished on 31 August 2026, so the lunch sets are now the cheaper structured option. HAPPY HOUR RUNS TO 31 OCTOBER 2026, with bottled beers and signature cocktails from $7 and 50% off selected savoury bar snacks when you order any bottle from the Happy Hour selection. Two outlets: Orchard Central #07-14/15 (181 Orchard Road, 6509 1878) and VivoCity #03-10 (1 HarbourFront Walk, 6222 7377). Orchard Central opens daily for lunch 11.30am to 3pm (last order 2.30pm) and dinner 5.30pm to 10pm (last order 9.30pm); seating is 120 and reservations are strongly recommended. Corkage is $50 a bottle. BEST FOR: four or more people who want to eat with their hands, or a cheap weekday lunch with a crab fried rice in it.

The most generous standing offer of the eight, and the one almost nobody claims because it is not advertised outside the restaurant's own promotions page. At House of Seafood, THE BIRTHDAY CELEBRANT'S SHARE OF THE BILL IS WAIVED DURING THEIR BIRTHDAY MONTH. Not a free dessert, the actual share. The mechanic is a straight division, and House of Seafood spells it out with its own worked example: if four people dine and the bill before GST and service charge is $280, that is divided by four and $70 IS WAIVED. The conditions are simple but firm. MINIMUM FOUR PEOPLE PER TABLE. The birthday diner must be present, and their birthday month must fall within the current month, so this is the September birthdays' month. OFFICIAL DOCUMENTARY PROOF is required: NRIC, passport or driver's licence. LIMIT ONE BIRTHDAY PER TABLE, and it cannot be used together with other promotions, discounts, offers or vouchers. RESERVATION IS REQUIRED: call 8828 9000. The flagship sits at The Punggol Settlement, 500 New Punggol Road #01-01 and #01-02, open Monday to Friday 11am to 2pm and 5pm to 11pm, and Saturday and Sunday 11am to 11pm. Chilli crab and black pepper crab are the house signatures, and there are buffet, catering and VIP room options for bigger groups. House of Seafood also sells a READY-TO-EAT CRAB range billed as restaurant-quality crab in five minutes, if you would rather eat at home. WE RE-CONFIRMED THIS ONE ON 11 SEPTEMBER 2026 and the terms above are unchanged word for word from the restaurant's own page. BEST FOR: a birthday dinner for four to eight where the celebrant's portion effectively pays for the crab.

Long Beach is the black pepper crab institution, billing itself as the creator of the original and the best black pepper crab in Singapore, and its dinner bills reflect that. The way in at a fraction of the price is the EXECUTIVE SET LUNCH, priced PER PAX WITH A MINIMUM OF TWO PERSONS: $68++ FOR THE PUBLIC and $61.20++ FOR PREMIER MEMBERS, who get the usual 10% rebate. There are TWO SETS, and the $68++ figure is Set A, worth knowing because Set B is nearly double. SET A is six courses: Handmade Dim Sum Trio Platter, Claypot Live Prawn in Kupang Style, 'Dong Po' Honey Rib, Stir Fried Vegetable with Fresh Scallops, Seafood Noodle in Long Beach Special Broth, and a choice of Black Glutinous Rice with Ice Cream or Mango Sago with Coconut Jelly. SET B IS $128++ PUBLIC AND $115.20++ FOR PREMIER MEMBERS, built around Classic Superior Shark's Fin in Hot Stone Pot, with Thai Emperor Live Prawn, Chicken in Fruit Sauce, Braised 'Chang Le' Luffa with Fish Curd, Sea Treasure Fried Rice, and Snow Gland with Almond Paste in Whole Coconut or Premium Mao Shan Durian Pudding. The third course differs slightly by outlet: Dempsey serves 'Dong Po' Honey Rib in Set A where UDMC serves 'Wei Cun' Chicken, so the menu you see depends on where you book. Read the fine print. The set lunches are NOT AVAILABLE ON THE EVE OF PUBLIC HOLIDAYS OR ON PUBLIC HOLIDAYS AND SPECIAL OCCASIONS, though September 2026 has no public holiday, so the whole month is clear. Premier membership rebates do not apply to lobster bundles. Long Beach has four outlets but THE SET LUNCH RUNS AT ONLY THREE: Dempsey Hill, Robertson Quay and UDMC at East Coast Seafood Centre, each with its own posted set menu. LONG BEACH IMM DOES NOT PUBLISH A SET LUNCH, so do not book there for this. THE TIMING MATTERS MORE THIS MONTH THAN USUAL, because LONG BEACH UDMC CLOSES ON 30 SEPTEMBER 2026 when the East Coast Seafood Centre lease ends. Unlike JUMBO, Long Beach is not leaving East Coast: it is RELOCATING TO COASTAL PLAYGROVE at East Coast Park, about an eight-minute drive away, with the new outlet originally due to open in the FIRST WEEK OF SEPTEMBER 2026. As of 11 September, Long Beach's own site still lists only the four existing outlets and has not yet added a Coastal PlayGrove page, and its UDMC outlet page still gives the East Coast Seafood Centre address, so call ahead before you drive out if you are aiming for the new one. TWO SOURCING CAVEATS ON THIS ENTRY. The set lunch prices above come from the outlet menus posted on Long Beach's promotions page, and those images are dated March 2025, so confirm the price when you reserve. And the 20% off lunch poster still displayed on the same page ran 9 March to 30 April 2026 and has long expired, so do not turn up expecting it. BEST FOR: a proper multi-course seafood lunch on a weekday, at roughly half what the same meal costs at dinner.

The everyday option on this list, and the only one that costs under $20 a head without a membership, a card or a minimum spend. Two things are worth separating here, because they run at different times and only one of them needs you to eat at home. IF YOU ARE EATING IN, the WEEKDAY LUNCH SETS START AT $10.95, with OVER 20 MAINS to choose from, and each set includes A DRINK, A SALAD AND PAELLA RICE. They run MONDAY TO FRIDAY UNTIL 5PM, with an ADDITIONAL 20% OFF ALL STARTERS OR SALADS on top. Excluding weekends and public holidays, though available on the eve of a public holiday if it falls on a weekday. Dine-in only, and NOT AVAILABLE AT COAST & ROAST PARAGON, WOODLEIGH MALL, AMK HUB OR NEW TECH PARK. Prices exclude GST and service charge. IF YOU ARE TAKING IT HOME, the WEEKDAY TAKEAWAY PROMOTION takes UP TO 30% OFF regular-priced à la carte food and beverage items on a sliding scale by hour: 30% OFF FROM 3PM TO 5PM, and 20% OFF FROM 5PM TO 6PM, MONDAY TO FRIDAY. It is TAKEAWAY ONLY, NOT APPLICABLE FOR DINE-IN, and NOT VALID ON SATURDAYS, SUNDAYS, THE EVE OF PUBLIC HOLIDAYS OR PUBLIC HOLIDAYS. It cannot be combined with other discounts, promotions OR VALUE SET MEALS, and it is available at every Fish & Co outlet EXCEPT COAST & ROAST AT PARAGON, an exclusion that runs through almost every Fish & Co offer and is the single most common reason a discount gets refused at the counter. Pair it with THE PUNCH BOWL, the takeaway-exclusive range: Chicken Bowl and Fish Bowl at $16.60 NETT, Mixed Bowl and Cheesy Katsu Chicken at $18.80 NETT, each built on paella rice with fresh greens, cherry tomatoes, a soft onsen egg and sweet corn. Nett means no service charge and no GST on top. THE CARD OFFERS ARE THE PART MOST PEOPLE MISS, and on a weekend the card beats the clock outright. A PAssion card gets 20% OFF THE TOTAL BILL ON TAKEAWAY, ALL DAY, MONDAY TO SUNDAY, VALID TILL 31 DECEMBER 2026. That is less than the 30% you get from 3pm to 5pm on a weekday, but it works on Saturdays and Sundays when the weekday promotion does not, so a weekend takeaway is 20% off rather than nothing. The same card takes 10% OFF DINE-IN ALL DAY MONDAY TO FRIDAY, and a PAssion SILVER card gets 1-FOR-1 FROM MONDAY TO WEDNESDAY BETWEEN 11AM AND 6PM, with the complimentary item of the same or lower value and BROTH POTS AND PLATTERS EXCLUDED, including the Seafood Platter for 1. SAFRA MEMBERS AND SERVICEMEN WITH AN 11B GET 10% OFF THE SUB-TOTAL on à la carte items, dine-in, all day Monday to Sunday. All of these need the physical or e-card shown when you order, none of them stack with each other or with the takeaway promotion, and none apply at Coast & Roast Paragon or on the eve of a public holiday or a public holiday. Separately, FISHY REWARDS is free to join at fishandco.sgmembers.com and earns points and stamps rather than an instant discount, so it is a slow burn. Fish & Co also launched a NEW QUARTERLY SEASONAL MENU ON 3 AUGUST 2026, available for dine-in and takeaway only, not at Coast & Roast, and strictly not on Grab or foodpanda. BEST FOR: a cheap weekday seafood lunch at $10.95, or a cheap weekday seafood dinner eaten at home.