7 Best Artisan Ice Cream & Gelato Shops in Singapore (2026) — Birds of Paradise, Creamier, Momolato & More
Food

7 Best Artisan Ice Cream & Gelato Shops in Singapore (2026) — Birds of Paradise, Creamier, Momolato & More

Beat the heat the good way: we scooped through Singapore's homegrown ice cream and gelato scene to rank the 7 best artisan parlours for 2026. From Birds of Paradise's botanical gelato (Strawberry Basil, Sea Salt Gula Melaka) and Momolato's award-winning Sicilian pistachio, to Creamier's handcrafted scoops-on-waffles, Island Creamery's OG local flavours (Chendol, Pulut Hitam), Apiary's honey-forward small batches, Udders' famously boozy Rum Rum Raisin and Kind Kones' all-natural vegan cones — here's what each shop does best, signature flavours, prices, outlets and opening hours. Updated August 2026: all seven re-verified live on their official sites, with the outlets that have since closed (Creamier Gillman Barracks, Kind Kones Paragon & Great World, Island Creamery King's Arcade) stripped out and only the offers actually running now — including the Tai Sun × Creamier collab, which ends 31 August.

Sarah Lim7 July 20269 min readUpdated 18 Aug 2026

Singapore's homegrown ice cream scene has quietly become world-class — botanical gelato in the MICHELIN Guide, a Gelato World Tour champion on Haji Lane, and cult local flavours you can't get anywhere else. When it's 32°C outside, this is the good kind of problem to have. Here are the 7 best artisan ice cream & gelato shops in Singapore for 2026, with signature flavours, prices, outlets and the current offers worth knowing.

The shops at a glance

ShopKnown forFrom (scoop)
Birds of ParadiseBotanical gelato (Strawberry Basil, Lychee Raspberry)~S$6.50
MomolatoAward-winning Italian gelato, halal-certified~S$5.30
CreamierHandcrafted scoops + waffles, coffee~S$4.20
Island CreameryOG local flavours (Chendol, Pulut Hitam) — online + collection pointsS$11 / tub
ApiaryHoney-forward small-batch, free delivery >S$25S$5.90
UddersBoozy flavours (Rum Rum Raisin, Bailey's)~S$4.50
Kind KonesAll-natural vegan / plant-basedS$4.90

What changed since our last update (August 2026)

The scene has shifted more than you'd expect, so check before you travel across the island. We re-verified every shop's official site on 18 August 2026 — all seven are still trading, with outlet counts unchanged:

  • Island Creamery no longer has walk-in scoop shops. The King's Arcade flagship has closed. It now sells hand-packed tubs online with islandwide shipping (S$11–S$12, or three for S$30), collected from three Knots partner points at One Holland Village, Orion@Paya Lebar and Plantation Plaza in Tengah.
  • Kind Kones has closed its Paragon and Great World outlets. Three remain: Forum The Shopping Mall, Suntec City and Westgate.
  • Creamier's Gillman Barracks outlet closed in 2024, leaving four: Toa Payoh, Tiong Bahru, Punggol Northshore and Margaret Market.
  • The Tai Sun × Creamier collab ends 31 August 2026. The Salted Vanilla Almonds and Peanut Toffee flavours are at all four shops, but the free Mini Pouch blind bag with a collab pint is redeemable only at Toa Payoh, Tiong Bahru and Punggol Northshore.

How to get the most out of your scoop

  • Check CDC vouchers on the official map, not the brand. We could not verify any shop on this list from an official source — search the specific outlet address on gowhere.gov.sg before you count on it, since one outlet of a chain can be enrolled while another isn't.
  • Take home a pint. Hand-packed tubs almost always work out cheaper per scoop than dine-in, and Apiary delivers free islandwide on orders over S$25 and takes 10% off any three pints — ideal for parties.
  • Ask for sorbet if you're dairy-free. Birds of Paradise and Momolato both do fruit sorbets, and Kind Kones is fully vegan.
  • Halal? Head to Momolato. It's the only halal-certified shop on this list, with all 350+ flavours made in a halal-certified facility — Haji Lane, 723 North Bridge Road and Tang Plaza basement. For where everyone else stands, see the halal breakdown below.
  • Go early on weekends. The popular boutiques (Birds of Paradise, Momolato) get long queues after 2pm.

Is Creamier halal? Is Birds of Paradise halal? Where each shop stands

"Not halal-certified" gets used as one label, but these shops are in genuinely different positions — and the two most-asked about, Creamier and Birds of Paradise, sit on opposite sides of it. Here's what each brand says on its own official FAQ, as of August 2026:

ShopHalal statusWhat that means in practice
MomolatoHalal-certifiedAll 350+ flavours made in a halal-certified facility
Birds of ParadiseNot certifiedIts FAQ states it uses no alcohol, gelatin, pork or lard in any product
CreamierNot certified, "muslim friendly"No pork or lard, but some flavours contain gelatin or alcohol — check the tag
Apiary / Island Creamery / Kind KonesNot certifiedNo published halal statement — ask before ordering
UddersNot suitableSignature flavours are deliberately alcohol-spiked

The practical takeaway: if you want a certificate, that's Momolato and only Momolato. If you're comfortable with an uncertified shop that keeps alcohol, gelatin, pork and lard out of everything it makes, Birds of Paradise says exactly that in writing. Creamier is a flavour-by-flavour call — it describes itself as Muslim-friendly and uses no pork or lard, but some ice creams do contain gelatin or alcohol, and allergen details are shown on each product online and on the tags in-store.

Gelato vs ice cream — a 10-second primer

Gelato (Birds of Paradise, Momolato) is churned slower with less air and more milk, so it's denser and more intensely flavoured. American-style ice cream (Creamier, Island Creamery, Udders, Apiary) has more cream and air for a richer, lighter-feeling scoop. Neither is 'better' — pick by flavour.

A quick note on prices & flavours

Artisan shops rotate flavours seasonally and adjust prices from time to time, and the limited-edition collabs (like Tai Sun × Creamier) don't last forever. Treat the prices here as a 2026 guide and confirm signature flavours and any live offer on each shop's official site or Instagram before heading down.

Singapore artisan ice cream & gelato shops compared (2026)

ShopKnown forFrom (single scoop)
Birds of ParadiseBotanical gelato (Strawberry Basil, Lychee Raspberry)~S$6.50
MomolatoAward-winning Italian gelato, halal-certified~S$5.30
CreamierHandcrafted scoops + waffles, coffee~S$4.20
Island CreameryOG local flavours (Chendol, Pulut Hitam) — online + collection pointsS$11 / tub
ApiaryHoney-forward small-batch, free delivery >S$25S$5.90
UddersBoozy flavours (Rum Rum Raisin, Bailey's)~S$4.50
Kind KonesAll-natural vegan / plant-basedS$4.90
Birds of Paradise — Michelin-Listed Botanical Gelato (Strawberry Basil, Sea Salt Gula Melaka)
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Birds of Paradise — Michelin-Listed Botanical Gelato (Strawberry Basil, Sea Salt Gula Melaka) logo

Birds of Paradise — Michelin-Listed Botanical Gelato (Strawberry Basil, Sea Salt Gula Melaka)

The most talked-about gelato in Singapore, and for good reason: Birds of Paradise flavours everything with real botanicals — fruits, flowers, pods, herbs and spices — for a lighter, cleaner gelato that's earned a spot in the MICHELIN Guide. Signatures include Strawberry Basil, White Chrysanthemum, Lychee Raspberry, Pandan and Sea Salt Gula Melaka, served in a delicate house-made tart cone (worth the top-up). Around S$6.50 a scoop, with fruit sorbets for the dairy-free. Seven boutiques as of August 2026: Katong (63 East Coast Road), Jewel Changi Airport, VivoCity, Holland Piazza, Craig Road, Beach Road (263 Beach Road) and Mandai Wildlife Reserve; most run 12pm–10pm (till 10.30pm Fri–Sat), with Jewel and Mandai from 11am and Mandai closing at 8pm. Expect a queue on weekends. BEST FOR: adventurous flavour-chasers and anyone who finds regular ice cream too sweet or heavy — this is the closest thing to fine-dining gelato in Singapore.

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Momolato — Award-Winning Italian Gelato, Halal-Certified (Sicilian Pistachio, Pistachio Kunafa)
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Momolato — Award-Winning Italian Gelato, Halal-Certified (Sicilian Pistachio, Pistachio Kunafa) logo

Momolato — Award-Winning Italian Gelato, Halal-Certified (Sicilian Pistachio, Pistachio Kunafa)

If you want proper Italian-style gelato, Momolato is the specialist. It's run by Sharon Tay, an Asia-Pacific champion at the 2015 Gelato World Tour, and everything is all-natural with a rotating counter of 20+ flavours from a library of 350+ — think Sea Salt Sicilian Pistachio, Ondeh Ondeh Sweet Potato Swirl, Hojicha Tiramisu and the trendy Pistachio Kunafa. Crucially, Momolato is HALAL-certified and has keto-friendly and sugar-free options, so it's one of the most inclusive picks here. From about S$5.30 a scoop, plus waffles, croffles and popsicle spritzers, at Haji Lane, 723 North Bridge Road and the basement of Tang Plaza. BEST FOR: gelato purists, Muslim families wanting a halal artisan option, and anyone who loves pistachio done seriously.

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Creamier — Handcrafted Scoops + Waffles, Tai Sun Collab Flavours Till 31 August
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Creamier — Handcrafted Scoops + Waffles, Tai Sun Collab Flavours Till 31 August logo

Creamier — Handcrafted Scoops + Waffles, Tai Sun Collab Flavours Till 31 August

Creamier is the homegrown scoop-and-waffle institution — handcrafted ice cream and proper coffee in cosy neighbourhood cafes. Order a hot, crisp waffle (a pair around S$7.50) topped with two scoops; go-to flavours include Sea Salt Gula Melaka, Roasted Pistachio, Valrhona Dark Chocolate and the beloved Horlicks Chocolate Flakes ('Malt Waltz'). There's still a reason to visit this month: the limited-edition Tai Sun × Creamier flavours — Salted Vanilla Almonds and Peanut Toffee — created for Tai Sun's 60th anniversary, in scoops and pints at all four outlets since 27 July 2026. Buy a collab pint and you can claim a free Mini Pouch blind bag (one of four designs) until 31 August 2026 while stocks last — note the pouch is redeemable at the Toa Payoh, Tiong Bahru and Punggol Northshore shops (and at select supermarkets with S$8 of Tai Sun nuts on one receipt), not at Margaret Market. Four scoop shops as of August 2026: Toa Payoh (Blk 131 Lorong 1), Tiong Bahru (78 Yong Siak St), Punggol Northshore and Margaret Market (38 Margaret Drive) — the Gillman Barracks outlet closed in May 2024. BEST FOR: a relaxed weekend waffle-and-ice-cream sit-down, and anyone who wants to try the nutty collab flavours before they rotate out at the end of August.

Limited-edition Tai Sun × Creamier flavours (Salted Vanilla Almonds & Peanut Toffee) at all 4 outlets — free Mini Pouch blind bag with a collab pint till 31 Aug 2026, redeemable at Toa Payoh, Tiong Bahru & Punggol Northshore, while stocks last

Valid till 31 Aug 2026

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Island Creamery — Singapore's OG Local Flavours (Chendol, Pulut Hitam, Teh Tarik), Now Online-Only
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Island Creamery — Singapore's OG Local Flavours (Chendol, Pulut Hitam, Teh Tarik), Now Online-Only logo

Island Creamery — Singapore's OG Local Flavours (Chendol, Pulut Hitam, Teh Tarik), Now Online-Only

The original homegrown parlour, Island Creamery has been scooping since the 1990s and remains the nostalgia champion. Its whole identity is local flavours you won't find elsewhere done as well — Chendol, Teh Tarik, Pulut Hitam (black glutinous rice), Tiger Tiger (stout) and seasonal Mao Shan Wang durian — plus famous ice cream cakes and 'sandwiches'. IMPORTANT UPDATE FOR 2026: Island Creamery no longer runs walk-in scoop shops — the King's Arcade flagship has closed and it now sells hand-packed tubs online with islandwide shipping, at S$11–S$12 a tub or three for S$30 — note there's a S$30 minimum for islandwide delivery, which the three-tub bundle conveniently meets. Pick-up is via three partner collection points: Knots Flowers and More at One Holland Village (#02-06, 7 Holland Village Way, 12pm–9pm), Knots Cafe & Living at Orion@Paya Lebar (#01-07, 160 Paya Lebar Rd, 9am–9pm) and Knots Flowers and More at Plantation Plaza, Tengah (#01-01, 127 Plantation Cres, 12pm–8.30pm). BEST FOR: homesick Singaporeans stocking the freezer, and anyone ordering a local-flavour tub or ice cream cake for a birthday. Tip: order ahead — there's no counter to walk up to and scoop from any more.

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Apiary — Honey-Forward Small-Batch, Free Islandwide Delivery Over S$25
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Apiary — Honey-Forward Small-Batch, Free Islandwide Delivery Over S$25 logo

Apiary — Honey-Forward Small-Batch, Free Islandwide Delivery Over S$25

Apiary is the quiet perfectionist of the list — a small-batch ice creamery that pasteurises its dairy in-house and uses no artificial flavours or colourings. Its namesake signature is a wildflower honey ice cream studded with caramelised cocoa nibs, alongside picks like Sicilian Pistachio and rotating seasonal flavours. Scoops are S$5.90 (two for S$7.50) at its 84 Neil Road store near Maxwell MRT, open 12pm–10pm Sun–Thu and till 11pm Fri–Sat (last order 30 minutes before close). Handy for parties: it offers FREE next-day islandwide delivery on orders over S$25 (order by 4pm), and there's a standing 10% off when you buy any three pints. BEST FOR: purists who care about ingredients, honey lovers, and anyone stocking a freezer for a party without leaving home.

FREE next-day islandwide delivery on orders over S$25 (order by 4pm) + 10% off when you buy any 3 pints

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Udders — Famously Boozy Flavours (Rum Rum Raisin, Bailey's & Bourbon)
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Udders — Famously Boozy Flavours (Rum Rum Raisin, Bailey's & Bourbon) logo

Udders — Famously Boozy Flavours (Rum Rum Raisin, Bailey's & Bourbon)

Udders built its cult following on grown-up, alcohol-spiked flavours you can actually taste — the signature Rum Rum Raisin has a proper boozy kick, joined by Bailey's & Bourbon, Tira-Miss-u, Cereal Killer and Orange Choc Bitters (the alcoholic tubs are age-restricted). It also does excellent non-boozy classics and crowd-pleasing ice cream cakes (the KitKat-and-M&M cake is a birthday staple). Scoops from around S$4.50, with pints and cakes to take away. Six Singapore outlets as of August 2026: Upper Thomson (246D Upper Thomson Road, open till 1am Fri–Sat), Novena (155 Thomson Road), Bukit Timah (17 Lorong Kilat, #01-09 Kilat Court), Beach Road (345 Beach Rd, 2pm–10pm), Kovan (212 Hougang St 21) and Jumboree Food Hall at Tai Seng (26 Tai Seng Street, 11am–9pm). BEST FOR: adults who want a dessert with a kick, and anyone hunting a fun, unusual ice cream cake for a celebration. Note: boozy flavours aren't for kids or drivers.

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Kind Kones — All-Natural Vegan / Plant-Based (Almond Brittle Fudge, Pandan Gula Melaka), Now 3 Outlets
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Kind Kones — All-Natural Vegan / Plant-Based (Almond Brittle Fudge, Pandan Gula Melaka), Now 3 Outlets logo

Kind Kones — All-Natural Vegan / Plant-Based (Almond Brittle Fudge, Pandan Gula Melaka), Now 3 Outlets

For dairy-free without compromise, Kind Kones is the dedicated vegan specialist. Everything is all-natural, dairy- and egg-free, made from in-house nut milks with mostly gluten-free cones (including a striking charcoal cone). Bestsellers include Almond Brittle Fudge, Pandan Gula Melaka, Black Forest, Cookies & Cream and rotating fruit sorbets, from S$4.90 a scoop (premium S$6.90); some outlets also brew plant-based-milk coffee and matcha. Note that Kind Kones has consolidated its shopfronts — the Paragon and Great World outlets are now permanently closed, and as of August 2026 its official locations page lists three: Forum The Shopping Mall (#B1-17, 11am–9pm), Suntec City (#01-K11/K12, 11am–10pm) and Westgate (#01-09A, 11am–10pm). Pints are also stocked at FairPrice, and same-day delivery is available for orders placed before 4pm (no Sunday delivery). BEST FOR: vegans, the lactose-intolerant, and health-leaning families who still want a genuinely creamy, indulgent scoop — this is the one everyone at the table can share.

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Frequently Asked Questions

What is the best artisan ice cream in Singapore right now (2026)?

It depends on what you're after. For the most creative, restaurant-grade flavours, Birds of Paradise is the standout — its botanical gelato (Strawberry Basil, Sea Salt Gula Melaka, White Chrysanthemum) is Michelin-listed and unlike anything else here. For classic Italian gelato done properly, Momolato is hard to beat: it's run by a Gelato World Tour Asia-Pacific champion, it's all-natural, and it's halal-certified. If you want a cosy homegrown scoop-and-waffle experience, Creamier is the crowd favourite, while Island Creamery still wins on nostalgic local flavours like Chendol and Pulut Hitam — though it's now tubs-only, ordered online or collected, rather than a shop you can walk into. For plant-based, Kind Kones is the go-to. There's no single 'best' — but those five cover the field, and all use quality ingredients rather than mass-market mixes.

Which of these ice cream shops accept CDC vouchers?

CDC voucher acceptance is worth checking before you go, as it can effectively make your treat free. Treat every listing as 'check before you go' — merchant participation changes, and we could not confirm any of these shops on an official source at the time of writing. The only reliable way to check is the official gowhere.gov.sg CDC vouchers merchant map, which is updated regularly: search the specific outlet address rather than the brand name, because one outlet of a chain can be enrolled while another isn't. Note also that CDC vouchers are heartland-merchant focused, so neighbourhood scoop shops (Creamier's Toa Payoh and Punggol outlets, for example) are likelier candidates than mall-based premium boutiques such as Birds of Paradise, Apiary or Momolato. Island Creamery no longer has walk-in outlets at all, so vouchers aren't relevant there.

Is there any good vegan or dairy-free ice cream in Singapore?

Yes — Kind Kones is the dedicated specialist. Everything is all-natural, dairy-free and egg-free, made from in-house nut milks with mostly gluten-free cones, so it's suitable for vegans and many people with dairy or egg allergies. Bestsellers include Almond Brittle Fudge, Pandan Gula Melaka and Black Forest, from S$4.90 a scoop, at its three remaining outlets — Forum The Shopping Mall, Suntec City and Westgate (the Paragon and Great World shops have permanently closed). Beyond Kind Kones, several shops here also carry vegan-friendly SORBET (dairy-free by nature) — Birds of Paradise and Momolato both do fruit sorbets (mango, dark chocolate, various tropical fruit) alongside their dairy gelato, so ask for the sorbet flavours if you're avoiding dairy.

Where can I get halal gelato in Singapore?

Momolato is the answer on this list — it is halal-certified, with all 350+ of its flavours made in a halal-certified facility, which makes it one of very few places in Singapore serving genuinely halal-certified artisan gelato. You'll find it at three outlets: 34 Haji Lane, 723 North Bridge Road (its larger dessert cafe, which also does kunafa waffles and savoury items) and the basement of Tang Plaza, from about S$5.30 a scoop, with keto-friendly and sugar-free options too. None of the other shops in this guide are halal-certified — but they are not all the same case, and the next FAQ breaks down exactly where Creamier and Birds of Paradise stand. Note that Udders deliberately serves alcohol-spiked flavours (Rum Rum Raisin, Bailey's & Bourbon), so it isn't suitable. If you're avoiding dairy as well, Momolato and Birds of Paradise both do fruit sorbets, and Kind Kones is fully plant-based (though not halal-certified).

Is Creamier halal? Is Birds of Paradise halal?

Neither is halal-certified, but they are not the same case and the difference is worth knowing before you go. Birds of Paradise states on its own FAQ that while it is not officially halal-certified, it does not use any alcohol, gelatin, pork or lard in its products — so nothing in the range contains those ingredients, even without a certificate. Creamier's official FAQ says it is 'currently not halal certified but we are definitely muslim friendly': it uses no pork or lard, but it does have some ice creams that contain gelatin or alcohol, so it's a flavour-by-flavour decision rather than a blanket yes. Creamier displays allergen information on each product page online and on the ice cream tags in its shops, so check the tag before you order. If you want an actual halal certificate rather than a Muslim-friendly assurance, Momolato is the only shop in this guide that holds one, with all 350+ flavours made in a halal-certified facility. Udders is the one to skip — its signature flavours are deliberately spiked with alcohol.

Gelato or ice cream — what's the difference, and which is better?

Gelato is the Italian style: it's churned slower with less air (lower 'overrun'), uses more milk and less cream, and is served a touch warmer, so it tastes denser, silkier and more intensely flavoured than American-style ice cream, which has more cream and air for a lighter, colder, richer mouthfeel. Neither is 'better' — gelato often feels less heavy and lets subtle flavours (pistachio, herbs, tea) shine, which is why the botanical and Italian specialists here (Birds of Paradise, Momolato) lean gelato, while the homegrown scoop shops (Creamier, Island Creamery, Udders, Apiary) serve richer ice cream. Try both and pick by flavour, not category.

How much does a scoop of artisan ice cream cost in Singapore?

For 2026, expect roughly S$4.20–S$6.90 for a single scoop at the shops on this list. Homegrown scoop shops sit at the lower end — Creamier from around S$4.20, Udders around S$4.50, and Kind Kones from S$4.90 (premium flavours S$6.90). Premium boutiques are pricier: Apiary is S$5.90 a scoop, Momolato from about S$5.30 (add S$1 for premium flavours), and Birds of Paradise around S$6.50. Waffles, cones and toppings add a few dollars more. Island Creamery is the exception — it no longer sells scoops at all, only hand-packed tubs at S$11–S$12 (three for S$30) delivered or collected. If you're feeding a group, a pint or tub to take home is usually the best value per scoop: Apiary offers free islandwide delivery on orders over S$25 plus 10% off any three pints, and Creamier pints run about S$15.50–S$19.50.

Related reading on MissLobang

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