10 Best Roti Prata Spots in Singapore (2026) — From The Roti Prata House to Mr & Mrs Mohgan's

Singapore's most-acclaimed prata, full stop. Mr Mohgan flips paper-thin canvases over molten griddles inside the Tin Yeang Restaurant coffee shop at 300 Joo Chiat Road — note that the stall left its old Crane Road address years ago, so ignore any listing that still sends you there. Plain (kosong) prata is around S$1.50 and egg about S$2.00 — the texture is laminated layers from real ghee plus technique honed over 40+ years; the inside is fluffy, the outside is shatter-crispy with caramelised edges. Mutton and chicken curry both excellent. The catch: opens 6.30am and closes at 1.30pm (11.30am on Tuesdays), closed Wednesdays, and it stops the moment the dough runs out — get there before 10am on a weekend. Cash only. Worth the trip from anywhere on the island.

The Upper Thomson late-night institution and the default supper prata for half the island. Worth getting the hours right, because it is widely mislabelled as 24-hour every day: it actually runs about 7am to 2am Sunday through Thursday, and only goes a full 24 hours on Fridays and Saturdays. Plain prata around S$1.50 — solid, consistent, fluffy-not-too-crispy style. The real draw is the extensive stuffed-prata menu: cheese, egg and cheese, banana and chocolate, mushroom and cheese, even durian. Curry comes in mutton, chicken, dhal, and fish — all generous. The 2–4am Friday and Saturday post-club crowd is intense; come 8–10am or 3–5pm for the calm version. Halal-certified. Cash — bring notes.

The most adventurous prata menu in Singapore, and a Michelin Guide listing for the original shop. Springleaf earned cult status with its signature Plaster Blaster — an eggs-Benedict-inspired prata topped with ham, a poached egg and hollandaise, around S$7 — alongside the Murtabuck, its murtabak-meets-a-burger. Plain prata sits near S$2 and is equally credible. The original is Springleaf Garden at 1 Thong Soon Avenue (off Upper Thomson, not Sembawang town), and there are now nine outlets: Jalan Tua Kong, Springleaf Garden, The Rail Mall, JUNCTION10, NEWest, SAFRA Jurong, Sunset Way, SAFRA Tampines and SAFRA Yishun. Most run 8am–10pm or 11pm; the NEWest outlet at 1 West Coast Drive is the only 24-hour one, and Jalan Tua Kong and SAFRA Tampines close on the first Monday of each month. There is no Thomson Plaza outlet, whatever older guides say. Slick branding, family-friendly seating, aircon at the mall units. Halal-certified. Card + cash + PayNow.

The heartland breakfast pick — calmer and more local than The Roti Prata House, and a third-generation family stall. Treat this as a morning run, not a supper one: despite a stubborn 24-hour reputation online, it opens around 6.30am and closes around 6pm, and it is closed on Fridays. The signature is the crispy coin prata, small crisp discs served as a Coin Prata Set at about S$4.50; the standard plain and egg pratas are among the cheaper ones on this list. Style is fluffier and more buttery than shatter-crisp. The fish curry is the standout — generous chunks, mid-spice level, free refills. Halal-certified. Cash + PayNow. Located in the kopitiam at Block 24 Sin Ming Road — easy parking after 9am.

More than just a prata stall — Casuarina is a full Indian restaurant where prata is one of many strong dishes, family-run by the Subramaniam siblings and a fixture on this stretch since the 1950s. It has the widest prata list of anywhere here: 35-plus variations running from plain and egg through banana, chocolate, cheese and durian. The dosai, biryani and mutton curry are equally credited as the prata. Vibrant, full-service environment with table service (rare for prata) and aircon at the indoor section. Open daily until midnight — it is often listed as 24-hour, which it is not, so plan supper before the last hour. Halal. Strong for breakfast meetings or family dinners where one person doesn't want only prata.

The cheese-prata specialist and one of only two genuinely 24-hour prata options on this list — worth knowing it sits at 16 Clementi Road on the Pasir Panjang/Kent Ridge stretch near NUS, not in Bukit Timah, which several guides get wrong. Generations of NUS students know it simply as "NUS prata". The draw is the Niqqi's Special Cheese Prata at around S$5 — potato, egg and cheese, generously spread and finished golden-crisp — while plain and egg pratas stay at the cheap end. Their mee goreng and maggi goreng are the standard sides, and the prata is noticeably less oily than most. Open around the clock, so it works for a 4am craving as well as a pre-lecture breakfast. It is an open-fronted coffee shop, so expect basic seating rather than comfort. Halal.

Long-running halal eating house tucked into the Cheong Chin Nam Road late-night cluster off Upper Bukit Timah, a short walk from Beauty World MRT. Al-Ameen once ran several outlets but has contracted over the years, and this Cheong Chin Nam address is the one to go to — the Al-Ameen Eating Corner up at Marsiling is a separate operation. The prata style is the middle ground: not as crispy as Mr & Mrs Mohgan's, not as fluffy as Sin Ming, but consistent and reliable. What makes it worth the trip is the sheer breadth — roughly 320 dishes spanning Indian, Malay and Western, with the stuffed cheese naan at about S$4.50 a standout — so it is the pick when the group can't agree on just prata. Open 8am to 4am daily, which makes it one of the most useful late-night addresses on this list. Halal-certified. Card + cash + PayNow.

North Indian-style paratha, a different lineage from the South-Indian-Muslim mainstream that dominates the rest of this list. Jaggi's has run its Race Course Road flagship in Little India since September 1995, and there is a second branch further up the same road at Ritz @ Farrer. Expect to pay more than a heartland stall — this is a restaurant paratha made on a North Indian recipe with ghee and butter, ordered as part of a meal rather than on its own. Pair it with the dal makhani, butter chicken or a paneer dish for a genuinely different experience from the curry-fish-mutton South Indian-Muslim norm. Indoor aircon, full table service. Card + cash. One thing to flag: unlike every other entry on this list, Jaggi's is not halal-certified, as it serves alcohol. Note too that the old jaggis.com domain has lapsed and is now a parked page, so use maps or call ahead rather than trusting search results for their site.

A multi-outlet chain with a genuinely useful spread across the island. Per its own outlet list, the branches are Evans Road (26 Evans Road), Bedok Reservoir (742 Bedok Reservoir Road #01-3105), Clementi (320 Clementi Avenue 4 #01-37), Tampines (476 Tampines Street 44 #01-189) and Marine Parade Promenade — there is no Sembawang, Pasir Ris or Sengkang outlet, despite what several roundups claim. The style is mainstream-balanced: fluffy with thin crispy edges, reliable rather than remarkable. Tissue prata, the giant cone version, is the kid-attractor, and the murtabak is a generous mutton-and-egg plate. The Evans Road outlet near Farrer Park is the most convenient one for anyone coming from town. Hours vary by branch, so check the specific outlet before a late run rather than assuming any of them is 24-hour. Halal. Card + cash + PayNow.

The cheapest good prata on this list, and the reason it earns a place: a plain prata runs about S$1.30 and comes with sambal alongside the usual curry, which is unusual and genuinely improves it. This is a small two-shop operation, not the big chain older roundups describe — the outlets are Ghim Moh (20 Ghim Moh Road) and Jurong East (303 Jurong East Street 32 #01-96), and there is no Eunos, Tampines, Yishun or Hougang branch. The dough is made at Ghim Moh and sent over to Jurong East. The style is crisp-edged and lighter than the price suggests, with thosai, murtabak, biryani and chapati set meals rounding out the menu. Neither shop is 24-hour: Jurong East runs roughly 7am to 8pm and closes every alternate Tuesday, so check before heading down. Halal. Best for: a regular weekday breakfast prata habit where the small price difference adds up over the month.