8 Best Chinese Restaurants in Singapore (2026): TungLok, Imperial Treasure, Crystal Jade, PUTIEN and Their October Deals

WHAT IT IS: TungLok Group's flagship Cantonese brand, named Best Chinese Restaurant (Casual Dining) at the RAS Epicurean Star Award 2026.THE DEAL: until 31 October 2026, a Dim Sum & Seafood Lunch Set for four at $78++ or a Roast Irish Duck & Seafood All-Day Set for four at $128++. With 10% service charge and 9% GST that is roughly $23 a head for lunch and $38 a head for the duck set.FINE PRINT: Mondays to Fridays only, not on public holidays, and it does not stack with other offers, TungLok membership privileges or TL$ earning.MEMBERS ALSO GET: free TungLokFirst members get 50% off one rotating signature dish every day to 31 October (dine-in, while stocks last), and TungLok dining vouchers bought in October come with 5% to 20% extra value ($200 to $495 gets 5% more, $1,000 and above gets 20% more).OUTLETS: Clarke Quay Central #02-88 (6336 6022) and Orchard Rendezvous Hotel #02-18 (6834 0660).BEST FOR: a weekday family lunch or office team meal where you want roast duck and seafood without ordering à la carte.

WHAT IT IS: the fine-dining Chinese group behind Fine Teochew Cuisine (ION Orchard #03-05 and Marina Bay Sands), which its own site lists with one Michelin star, plus Super Peking Duck, Huaiyang Cuisine, Cantonese Cuisine at Great World, a steamboat restaurant at 111 Somerset and the Treasures Yi Dian Xin dim sum cafés.THE DEAL: order the Signature Peking Duck for dine-in and you can add a bottle of Edoardo Miroglio Elenovo Reserve Mavrud 2019 for $80 (U.P. $168), capped at three bottles per receipt. WHERE: Super Peking Duck at Paragon #05-42, Asia Square Tower 1 #02-08 and Jewel Changi Airport #01-219, and Huaiyang Cuisine at ION Orchard #04-12A.FINE PRINT: the duck needs advance ordering, prices are before service charge and GST, the wine does not earn i-dollars, and the group only says it runs for a limited period, so call before you go. HOURS: Fine Teochew at ION opens for lunch and dinner daily, 11.30am to 3pm and 6pm to 11pm on weekdays.BEST FOR: business dinners and milestone birthdays where the duck is the centrepiece.

WHAT IT IS: the Cantonese group that covers every budget, from Crystal Jade Palace (Takashimaya #04-19) and Golden Palace (Paragon #05-22) for banquet-style dinners to Pavilion (VivoCity #01-112) and four Hong Kong Kitchen outlets (Causeway Point, Takashimaya B2, One Holland Village, Tampines 1) for roast meats and congee. Its locator listed 13 Singapore restaurants after this year's closures, so check before you travel.THE DEAL: pay with an OCBC credit or debit card and get 12% off à la carte food with a minimum $80 spend (before GST and service charge), at Palace, Golden Palace, Pavilion and Hong Kong Kitchen, until 31 March 2027.FINE PRINT: dine-in only, one redemption per table per bill, no splitting bills, not on public holidays or their eves, and blacked out from 16 January to 20 February 2027 (Chinese New Year). OCBC cardholders who sign up for the free Jadeite membership also get 1,600 JPoints (worth $8) as a welcome bonus.BEST FOR: a reliable family Cantonese dinner where the grandparents and the kids will all find something.

WHAT IT IS: the Taiwanese chain that made the 18-fold Steamed Pork Xiao Long Bao a Singapore staple, and still the most consistent Chinese meal you can get in a mall, with around 30 restaurants including the reopened ION Orchard outlet.THE DEAL: pay with an OCBC credit or debit card and get a complimentary Original Hot & Sour Soup (small, worth $9.50) on a minimum $80 spend, until 31 December 2026.FINE PRINT: weekdays only, dine-in only, and your order must be placed between 11am and 2pm or 4.30pm and 6pm. The $80 is counted before GST and service charge, and it is while servings last. Not valid on the eve of a public holiday or on the day itself.BEST FOR: a weekday lunch for two or three where you were going to order the soup anyway.

WHAT IT IS: the Singapore-born chain serving Putian (Xinghua) cuisine from Fujian, known for its seaweed, lor mee, Putian bee hoon and seasonal produce flown in from Putian. It started at 127 Kitchener Road, still its flagship, and its locator now lists 18 Singapore outlets, from Jurong Point and Westgate to Tampines, Waterway Point, Parkway Parade, Resorts World Sentosa and Changi Airport.IN SEASON NOW: PUTIEN's Red Mushroom season runs August to October. The wild mushroom comes from the Wuyi Mountains, grows at 1,000 to 1,500m and cannot be farmed, and it shows up in dishes like the Red Mushroom Lor Mee pictured here.NO PROMO RIGHT NOW: PUTIEN's own promotions page was empty when we checked on 6 October, so we have left the deal fields out rather than quote an expired one.BEST FOR: a weeknight dinner in the heartlands that feels a step up from a zi char stall.

WHAT IT IS: the Paradise Group brand famous for its 8-flavour Xiao Long Bao ($16.90 for eight), plus Shanghainese and Beijing dishes and hand-pulled la mian. In September its locator listed six outlets: Suntec City, VivoCity, Westgate, Wisma Atria, Paya Lebar Quarter and Changi Airport T3.THE DEAL: Paradise Gourmet Rewards members get 40% off xiao long bao, dim sum, soup, appetisers, la mian and dessert, Monday to Friday, 3pm to 5pm, at every outlet except Changi Airport T3.FINE PRINT: dine-in only, first order after 3pm and last order before 5pm, not on public holidays, and it does not stack with other offers. ALSO: Silver and Gold members can redeem a 15th-anniversary e-voucher for a Spicy Szechuan Seafood Pot (worth $38.80) on a $40 spend until 22 November 2026.BEST FOR: an afternoon dumpling fix at well under half the dinner price.

WHAT IT IS: one of Singapore's longest-running Sichuan and Cantonese restaurants, at TOP of UOB Plaza and PARKROYAL on Beach Road, known for dishes like Boiled Sliced Fish in Sichuan Pepper Sauce and for tea poured from long-spouted copper pots. Its Tian Fu Tea Room at UOB Plaza runs an Imperial High Tea menu for October.THE DEAL: a booklet of ten $50 dining vouchers costs $300, so $500 of food for 40% off. Vouchers are valid until 31 December 2026, including public holidays and their eves, on à la carte food and standard drinks for dine-in or takeaway.FINE PRINT: not usable on the day you buy them, not at Chuān @ The Sixtieth or the tea room, not for delivery, they do not cover service charge or GST, and any balance must be paid with a Bank of China or UOB card.BEST FOR: families who eat here a few times a year, or a corporate gift that actually gets used.

WHAT IT IS: the chilli crab name most visitors know, now at Riverside Point, Dempsey Hill, ION Orchard, Jewel Changi Airport and The Riverwalk after the original East Coast outlet closed on 30 September 2026.THE DEAL: 50% off Alaskan crab at every JUMBO Seafood restaurant, dine-in and takeaway, until 31 October 2026, while stocks last. It does not stack with other discounts, vouchers or JUMBO Rewards privileges.ALSO RUNNING: pay with an OCBC card and get a free Seafood Donut (worth $14) on an $88 à la carte food spend, Monday to Friday, to 30 December 2026; and JUMBO Rewards members or Citibank cardholders get 15% off when they order two Chef's Recommendations dishes, to 31 December 2026.BEST FOR: a group crab dinner, or showing overseas guests the full seafood spread.