6 Best Hairy Crab Menus in Singapore (2026): TungLok, Min Jiang, Cassia and Home Delivery

THE DEAL: TungLok Signatures, named Best Chinese Restaurant at the RAS Epicurean Star Award 2026, is serving a Hairy Crab Set Menu at S$148++ a person (U.P. S$199++) until 30 November 2026, built around a steamed whole hairy crab of about 220g. À LA CARTE: the seasonal menu also lists a steamed crab at S$88++ (220g) or S$108++ (250g), Crispy Hairy Crab Roe Dumplings at S$19.80++ for three, and a Golden Stuffed Crab Shell with crab meat and roe at S$38++ a person.FINE PRINT: advance reservations are required, it is dine-in only while stocks last, and it cannot be combined with TungLok membership privileges, TL$ or other vouchers. Bills carry 10% service charge and 9% GST.OUTLETS: Clarke Quay Central #02-88, 6 Eu Tong Sen Street (6336 6022) and Orchard Rendezvous Hotel #02-18, 1 Tanglin Road (6834 0660).BEST FOR: a full set with a whole crab for well under S$200 a head.

THE DEAL: Jia Wei's six-course Golden Autumn Set Menu costs S$208++ for two (S$104++ a head), served from 20 October to 20 November 2026 while stocks last.THE MENU: Yang Cheng Lake hairy crab steamed with shiso leaf, double-boiled sun mushroom and fish maw chicken consommé, steamed Chilean black cod with ginger and scallion, braised stuffed morel with hairy crab roe and egg white, beetroot fried rice with hairy crab roe, and ginger tea with peach resin and glutinous rice balls. À LA CARTE: steamed hairy crab with homemade ginger tea is from S$68 a piece.FINE PRINT: the set cannot be combined with other promotions, discounts, vouchers or privileges, and prices carry service charge and GST. WHERE: 50 East Coast Road, Roxy Square, Singapore 428769; book online or call 6344 8000.BEST FOR: an East-side dinner for two that costs half of the CBD hotels.

THE SEASON: Min Jiang's Decadent Seasonal Hairy Crab menu runs from 12 October to 30 November 2026, so it is the first of the four to open.SET MENUS: Hairy Crab Bliss at S$168++ a person includes a whole steamed hairy crab, a trio of crab-roe xiao long bao, pork patty and yam pastry, hot and sour soup, steamed sea perch and char siew fried rice. Hairy Crab Indulgence at S$198++ a person swaps the whole crab for a hairy crab roe bisque, scallops and a rice noodle roll in crab roe gravy. Both need at least two diners. À LA CARTE: the Hairy Crab Trio Platter is S$42 a person, and the steamed crab, the crab roe rice noodle roll and the steamed crab on glutinous rice are S$108 each.CARD PERK: Goodwood Park's Hotel Gourmet Cardmembers get 10% off the à la carte menu (not the sets). Prices carry 10% service charge and GST. WHERE: 22 Scotts Road.BEST FOR: hairy crab purists who want the whole crab plus roe dishes.

THE SEASON: Cassia's Seasonal Golden Autumn Hairy Crab Delicacies run for just 1 to 18 November 2026, the shortest window on this list.PRICES: a 250g steamed male crab is S$88 and a 250g female crab is S$98, each with traditional crab vinegar. The rest is à la carte: crab powder xiao long bao at S$48 for two, hairy crab meat fried rice with salted egg yolk at S$38 a person, braised scallion tofu with crab meat at S$44, and a braised crab meat soup with bird's nest at S$52. There is no set menu.FINE PRINT: the menu prints prices without ++, but expect the hotel's service charge and GST on the bill. WHERE: Capella Singapore, 1 The Knolls, Sentosa; a free hotel shuttle runs from VivoCity.BEST FOR: a weekend crab lunch on Sentosa where you order exactly what you want.

WHAT IT IS: a Singapore crab-delivery kitchen that buys hairy crabs certified from Yang Cheng Lake, receives them live, steams them and delivers them island-wide. PRICE: a single crab is S$45.90 (male about 225g, female about 175g, same price). Bundles bring it down: 2 crabs S$84.90, 4 crabs S$164.90, 6 crabs S$239.90 and 8 crabs S$309.90 (S$38.73 each). Every bundle comes with traditional crab tools and a small tub of vinegar dip, one set per two crabs.DELIVERY: free on orders over S$220, so the 6- and 8-crab bundles ship free.FINE PRINT: these arrive cooked, not live, and the male and female crabs differ by about 50g at the same price, so males are the better buy by weight.BEST FOR: a hairy crab night at home without steaming anything yourself.

WHAT IT IS: Giant has stocked live Jiangsu hairy crabs of about 150g each since 28 September 2026, while stocks last. They are smaller than the restaurant crabs above, which makes them the cheapest way to try the season at home, but Giant's poster prints no price, so check the tag at the counter. WHERE: only at selected stores: Tampines Hypermarket, IMM, Pioneer Mall, Bangkit 256, Bedok Market Place, Beauty World Centre, Bukit Batok 376, Choa Chu Kang 475, Kampung Ubi 306, Hougang Green 2, Loyang Point, Pasir Ris 440, Northshore Plaza 1, Serangoon 266, Simei MRT, Tampines Mart, Tengah Plantation Plaza, Woodlands Mart, Woodlands North and Vista Point.HOW TO COOK: rinse and scrub under cold water, pat dry, then steam for about 1 minute per 10g, so roughly 15 minutes for a 150g crab.BEST FOR: families who want to steam a few crabs at home and keep the bill low.