8 Best BBQ Catering and Delivery Services in Singapore (2026): Halal, DIY and Chef-Grilled Packages Compared

THE PACKAGE: The Basic package is $18.51 a head, or $185.13 for 10, with GST. It covers 50 raw chicken satay with peanut sauce, 20 otah, 20-25 mid-joint wings, seafood rolls, fish balls, hotdogs, crab sticks, garlic bread, corn, marshmallows, fried rice and mee hoon, a longan dessert and 24 packet drinks.CHARCOAL AND TOOLS: Two 3kg packs of charcoal, fire starters, a wire mesh, cutlery, cups and trays are in the set.HALAL STATUS: BBQ Wholesale Centre Pte Ltd is on the MUIS register.THE DEAL: Add chicken kebabs or a carton of packet drinks for $9.90 (usually $12.80-$12.90) with every $150 of a la carte items.THE CATCH: The delivery fee appears only after you enter a date and address in its checker. Self-collection at Bedok Food City can mean a wait of over 30 minutes, and customer support is by WhatsApp message or email only.BEST FOR: A mixed group of 10 to 200 that wants to swap items. Meaty, Seafood, Healthier and Last Minute packages are also on the site.

THE PACKAGE: The DIY set for 8-10 is $193.40 with GST, so $208.40 delivered with the $15 fee in its terms. It has 30 wings and drumlets, Cajun chicken chops, sambal sotong and stingray, 30 chicken satay, fried rice, bee hoon, drinks, fruit, charcoal and tools.BIGGER GROUPS: 18-20 pax is $369.70, 25-30 is $544.50, 35-40 is $744.75 and 45-50 is $927.45, all with free delivery.CHEF-GRILLED: LiveGrill Signature is $820 for 10-12, with chefs for 1 hour of grilling and 2 hours of dining, all equipment, setup and collection.HALAL STATUS: EZB Pte Ltd at Sims Avenue is on the MUIS register.THE CATCH: Its terms give free delivery above $220, while the package page says $250, so check orders in that gap. A venue with no direct lift access adds $50 per level on LiveGrill.BEST FOR: Next-day parties, with orders taken until 4pm, and yacht BBQs from $239.35.

THE PACKAGE: The Basic package for 10 is $190.53 with GST, so $210.15 delivered with the $19.62 fee. It has 30 chicken satay, a 1.4kg bag of wings and drumlets, black pepper chicken, sambal fish in foil, franks, crab sticks, corn, sweet potato, fried bee hoon, fish balls, 24 canned drinks, ice, charcoal, a wire mesh and disposables. TIERS: The 10-person Classic is $231.95 and Premium is $288.63, both with GST.LAST-MINUTE ORDERS: Same-day orders go out for a flat $27.25 delivery fee.HALAL STATUS: Hungry BBQ Private Limited is on the MUIS register at Aljunied Avenue 3.THE CATCH: Its delivery chart has an $18 tier up to $399.99 but also promises free delivery from $300 before GST, so confirm orders in that range. Extra charges apply at Christmas, New Year and Chinese New Year, Neo Tiew, Lim Chu Kang and Tuas add $38.15, and ERP is reimbursed in cash.BEST FOR: A party that was only confirmed this morning. Pick-up at #01-27, 1012 Aljunied Avenue 3 is free.

PRICES: Up to 10 pax is $142 for More Seafood and $194 for More Meat. Up to 30 pax is $389.50 or $480, and up to 50 pax is $753 or $896. A kids' set for about 10 is $110, and a steamboat and grill set for 4-6 is $108.DELIVERY: $25 islandwide, free from $500, so the $142 set is $167 delivered.HALAL STATUS: Perap calls itself Muslim-owned with the widest halal range, but we found no MUIS listing under its name or its Changi Road postal code.THE CATCH: The product pages list no items, so you cannot compare what $142 buys, and the site does not say whether prices include GST. Orders need 3 days' notice, and cancelling within 4 days gets no refund.BEST FOR: A small-budget party, once you have asked for the item list. Chefs and pit rental can be added on food orders from $100, with a week's notice.

THE PACKAGE: Why Shiok Cheap for 8-10 is $250 (was $260), which just clears the free-delivery line. It has two spatchcocks, 2kg of drumettes, 2kg of garam masala thigh, 25 chicken satay, 10 moo ping pork skewers, sambal baby snapper, cauliflower and miso capellini.THE DEAL: Oh My Shiokness with a BBQ assistant for 9-12 is $590 (was $680), and with a chef it is from $1,200 (was $1,650). The site also has 4 live Boston lobsters for $140 and 60 oysters from $189, with no code needed, while stocks last.DELIVERY: Free from $250, otherwise $25. Next-day orders run until 11pm and same-day until 10am.HALAL STATUS: Shiok states it is not halal-certified, though a separate halal range comes from a certified factory.THE CATCH: The cheap set lists only food, so add tools and charcoal. Chef or assistant bookings inside 48 hours add $80 plus GST, and $100 plus GST inside 24 hours.BEST FOR: Pork, wagyu and seafood at a party that wants more than satay.

THE SETS: Three yakiniku takeaway sets serve 8-10: Classic at $328, Australian Wagyu at $428 and A5 Japanese Wagyu at $828. The Classic has 800g each of Aus wagyu short plate, Kurobuta pork belly, miso pork collar and smoked duck, plus a teriyaki chicken chop, prawns, garlic fried rice and a vegetable platter.DELIVERY: A flat $40, and GST applies on delivery orders, so the Classic comes to about $400.THE CATCH: The menu lists food and sauces only, with no charcoal or grill, and the sets contain pork, so they are not suitable for a halal group. Pre-order 3 days ahead and eat within 4 hours of delivery. The menu names VivoCity for self-collection, while the online store opened on Great World City for us, so check the outlet at checkout.BEST FOR: A smaller party that cares more about the beef than the amount.

THE SETS: The Seafood Lovers and Meat Lovers sets are $1,088 for 10 (was $1,188), about $109 a head. Seafood covers oyster sashimi with ikura, half-shell scallops, Boston lobster, red shrimp and hamachi collar. Meat covers A4 wagyu ribeye, pork baby back ribs and lamb rack.WHAT IS INCLUDED: The set covers a 3-hour BBQ chef, delivery to one location, charcoal, a wire mesh, a brush and serving trays.THE CATCH: Disposable cutlery is a top-up, and delivery costs more for Sentosa, parts of Changi and Tuas, and other hard-to-reach places. The Meat set contains pork, and we found no MUIS listing. Orders go through WhatsApp (+65 8032 6022).BEST FOR: A milestone party where nobody wants to touch the grill.

CHEF RATES: This is the one to call if you already have the food. A chef is $160 for 3 hours, for up to 30 pax. A senior chef who brings their own tools is $220, and a kitchen assistant is $130.THE PACKAGE: Affair A is $700 and has rice or bee hoon, curry vegetables, a cheese platter for 10, wings, chicken chop, salmon, otah, 50 satay, smoked duck, lasagne, charcoal and tools. Seafood Affair A and Meat Affair A are $950 each.DELIVERY: Free from $500, otherwise $50. Venues that are hard to reach, or events ending after 10.30pm, may cost more.THE CATCH: Its FAQ says all ingredients come from halal-certified suppliers, yet the menu has a 12-item pork section and the $950 sets include Iberico pork collar or baby pork ribs. We found no MUIS listing, so do not book it for a halal event. It recommends 2 weeks' notice, and the menu does not give a headcount for Affair A.BEST FOR: Non-halal parties that want a hired hand at the pit.