Grab your appetite, not your passport: Sushiro — Japan's No.1 conveyor-belt sushi chain — has launched "Hokkaido Harvest & Tohoku Treasures", a limited-time regional fair sourced from Japan's north: Hokkaido and the Tohoku region (Miyagi, Aomori and the Sanriku coast). It runs at Sushiro outlets islandwide from 8 July to 4 August 2026, while stocks last.

> Quick view: limited-time Hokkaido & Tohoku fair menu · Boss Level Scallop Stack $5.90++ & Double Hokkaido Salmon $4.90++ (both till 21 Jul) · King Crab & Salmon Roe Wrap $3.90++ · from $2.30++ · all outlets islandwide · 8 Jul–4 Aug 2026 · à la carte (not a discount/1-for-1) · while stocks last.

The must-try plates (till 21 July)

Four premium plates run only until 21 July 2026 — catch these first:

  • Boss Level Scallop Stack — $5.90++ — a towering stack of Hokkaido scallop, the fair's showpiece.
  • Double Hokkaido Salmon — $4.90++ — a double drape of rich Hokkaido salmon.
  • Hokkaido Aburi Scallop with Butter & Soy Sauce — $2.90++ — torched scallop with a butter-shoyu finish.
  • Aburi Shiodare Cod Fish — $2.90++ — flame-seared cod under a salt-and-spring-onion dressing.

The $3.90++ line-up

  • King Crab & Matsumaezuke Wrap with Salmon Roe — crab and marinated kelp-squid topped with ikura
  • Double Hokkaido Salmon (till 21 Jul, above)
  • Hokkaido Squid
  • Hokkaido Whelk
  • Hokkaido Pacific Saury (sanma)
  • Hokkaido Kobujime Flounder — kelp-cured flounder
  • Cod Tempura
  • Aburi Golden Eye Snapper (kinmedai)

The cheaper finds ($2.30–$3.50++)

  • Hokkaido Cod Roe & Mayo Gunkan — $2.30++ — the fair's best value
  • Miyagi Salted Beltfish — $2.90++
  • Tohoku Kanagashira Tempura — $2.90++
  • Vinegared Kinka Mackerel — $2.90++
  • Miyagi Bonito & Mekabu Gunkan — $2.90++
  • Isobe-age Style Sasakamaboko Tempura — $3.50++
  • Deep Fried Aomori Yam — $4.30++ — a crunchy nagaimo side

The fine print

  1. 8 July to 4 August 2026, while stocks last — but the four premium plates (Scallop Stack, Double Salmon, Aburi Scallop, Aburi Shiodare Cod) end 21 July.
  2. À la carte prices — this is a special menu, not a discount or 1-for-1; you pay per plate.
  3. All prices are ++ — 9% GST and 10% service charge are added on top (a $3.90++ plate is roughly $4.55 nett).
  4. Subject to availability — popular plates can sell out at busy outlets and later slots; prices vary at the Sushiro Mandai Wildlife Reserve 'Digiro' outlet.

Worth knowing

Sushiro runs outlets islandwide — 100AM (Tanjong Pagar), Novena, Our Tampines Hub, New Bahru and its newly-opened myVillage @ Serangoon Garden outlet among them — so there's likely a belt near you. If you love a regional Japanese fair, this pairs naturally with Genki Sushi's Kyushu run this month; the two big value-sushi chains are both leaning into limited-time regional menus right now.

Related

*Fair details, dishes and prices per Sushiro Singapore's official promotions page (sushiro.com.sg, Jul 2026). Items, prices and availability are set by Sushiro and can change — the four premium plates end 21 July, and prices differ at the Digiro outlet. Confirm at your outlet before heading down. Cover image: Sushiro Singapore official "Hokkaido Harvest & Tohoku Treasures" campaign artwork.*