> Quick view: 250g N.Z. Striploin Steak at $12++ (U.P. $28), about $14.39 nett. Mon 17 – Thu 20 Aug 2026, dine-in only, from 5pm, at all 12 Jack's Place outlets, while stocks last. Nothing stacks — it cancels the Mon/Tue Free Upgrade, Thursday's Ribeye night, vouchers and JP Pepperdine rewards.
Jack's Place turned 60 this year — the logo has said *Est. 1966* for six decades — and the anniversary campaign it has been running under the "Great Value, 60 Years" banner has just produced its sharpest plate yet: a 250g New Zealand striploin steak at $12++, against a listed usual price of $28.
That is a 57% cut, and it is live now. It is also over on Thursday.
The offer, in plain terms
| Detail | What to know |
|---|---|
| What | 250g N.Z. Striploin Steak, sizzling hotplate |
| Price | $12++ (U.P. $28) — about $14.39 nett |
| When | Mon 17 – Thu 20 Aug 2026, four nights only |
| Time | From 5pm, dine-in only |
| Where | All 12 outlets islandwide |
| Stock | While stocks last |
| Stacking | None — no other promos, discounts, vouchers or JP Pepperdine rewards |
Per the campaign artwork, the plate comes as Jack's Place plates its steaks: the striploin on a cast-iron hotplate, with a loaded baked potato (sour cream, bacon bits, chives), seasonal vegetables, and a sauce on the side.
$12++ is not $12
This is the first thing to get straight, because the poster's headline number is the pre-charge one.
| Line | Amount |
|---|---|
| Menu price | $12.00 |
| + 10% service charge | $13.20 |
| + prevailing GST | ≈ $14.39 nett |
So the steak lands at roughly $14.39, or about $4.80 per 100g of striploin. Run the same arithmetic on the usual price and $28++ becomes about $33.57 nett — which means the real saving is closer to $19 a plate, not the $16 the headline subtraction suggests.
Two people, one steak each, no drinks: a little under $29 nett. That is the honest number to budget with.
The catch: this replaces your usual deal, it does not add to it
Jack's Place's terms for this promotion are one line, and it is the important one:
> "Not valid with other promotions, discounts, vouchers and JP Pepperdine rewards program."
That sounds routine. It is not, because Jack's Place already had a deal running on every one of these four nights:
| Night | What normally runs from 5pm | What happens now |
|---|---|---|
| Mon 17 Aug | Free Upgrade worth $7.50 | Pick one — you cannot have both |
| Tue 18 Aug | Free Upgrade worth $7.50 | Pick one — you cannot have both |
| Wed 19 Aug | Promo Set for 2 | Pick one — you cannot have both |
| Thu 20 Aug | Sizzling N.Z. Ribeye Steak night | Pick one — you cannot have both |
And there is a fifth collision that catches people at the door: the weekday Happy Hour 1-for-1 runs Mon–Fri, 2.30pm to 5pm. This steak deal starts at 5pm. The two do not overlap by a single minute, so you cannot do 1-for-1 mains at 4.45pm and then order a $12 steak off the same table at 5.05pm as an add-on.
> If a night already had a deal you liked, the $12 steak is a substitution, not a bonus. Work out which one is worth more to you before you sit down.
On Thursday specifically, the comparison is genuinely close and you cannot make it from home: Jack's Place does not publish the price of its weekly Sizzling N.Z. Ribeye night anywhere on its site. Ask at the counter.
Which night to actually go
Wednesday 19 August is the pick, for two reasons that have nothing to do with the steak.
- Monday and Tuesday cost you the $7.50 Free Upgrade you would otherwise have taken — the most valuable of the four nights to give up.
- Thursday 20 August is both the last night and the one where a *while stocks last* cut on its fourth consecutive evening is most likely to be gone. It also costs you the ribeye night.
Wednesday's Set for 2 is the least painful thing to forgo, and it sits far enough from the closing rush.
Whichever night you choose, go early. Most outlets take last orders at 9.30pm, so the nightly window is 5pm to 9.30pm — four and a half hours — and the reserved cut thins out through it. 5pm to 6.30pm is the safe band.
All 12 outlets, and their cut-off times
Unusually for a Jack's Place special, this one is not limited to selected outlets — the promotion page tags all twelve.
| Outlet | Address | Hours |
|---|---|---|
| Anchorpoint | 370 Alexandra Road #01-09/10 | 11am–10pm (LO 9.30pm) |
| Ang Mo Kio | Blk 730 Ang Mo Kio Ave 6 #01-4274 | 11am–10pm (LO 9.30pm) |
| Bras Basah Complex | Blk 231 Bain Street #01-01 | 11am–10pm (LO 9.30pm) |
| City Square Mall | 180 Kitchener Road #04-39/40 | 11am–10pm (LO 9.30pm) |
| Compass One | 1 Sengkang Square #04-07 | 11am–10pm (LO 9.30pm) |
| JEM | 50 Jurong Gateway Road #04-15 | 11am–10pm (LO 9.30pm) |
| Jewel Changi Airport | 78 Airport Boulevard #05-202 | 10am–10pm Mon–Thu (LO 30 min before close) |
| NEX | 23 Serangoon Central #04-66 | 11am–10pm (LO 9.30pm) |
| Toa Payoh (OrangeTee Bldg) | 430 Lorong 6 Toa Payoh #01-01A | 11am–10pm (LO 9.30pm) |
| Parkway Parade | 80 Marine Parade Road #03-30D | 11am–10pm (LO 9.30pm) |
| SAFRA Jurong | 333 Boon Lay Way #2A-01 | 11am–10pm (LO 9.30pm) |
| SAFRA Punggol | 9 Sentul Crescent #01-01 | 11am–10pm (LO 9.30pm) |
SAFRA Jurong and SAFRA Punggol sit inside SAFRA clubhouses but the restaurants are open to the public.
Is $4.80 per 100g actually good?
Yes, for a sit-down restaurant with a hotplate, a baked potato and table service attached.
The reference points most people have are the hawker-centre and coffeeshop Western stalls, where a thinner, lower-grade sirloin with fries and coleslaw runs roughly $8–12 with no service charge. Jack's Place at $14.39 nett is a few dollars more for 250g of New Zealand striploin, a proper side and air-conditioning — and the same steak at its usual $28++ would be more than double.
The honest caveat is that striploin at this price point is a leaner, firmer cut than a ribeye; if you want marbling, Thursday's ribeye night may still be the better plate even at full price. That is exactly the trade the T&Cs force you to make.
The practical checklist
- Dine-in only. No delivery, no takeaway.
- From 5pm, not before. Lunch and Happy Hour do not count.
- Bring nothing to stack. Vouchers and JP Pepperdine rewards will be turned away.
- Prices are ++. Budget $14.39 a steak, not $12.
- While stocks last. Go early; Thursday is the riskiest night.
- Ends Thursday 20 August. There is no extension announced.
Related
- 8 Best Western Food Restaurants & Chains in Singapore — how Jack's Place stacks up against Astons, Collin's and the rest, with each chain's live deals
- Best Singapore Promos & Deals This Month — every live deal worth your time, sorted by urgency
- 8 Best 1-for-1 Buffet Deals in Singapore — if you would rather eat a lot than eat cheap
*Photo: Jack's Place official "Great Value, 60 Years" campaign artwork for the $12++ N.Z. Striploin Steak, from jacksplace.com.sg. Source: the official Jack's Place promotion page for the N.Z. Striploin Steak (250g) @ $12++, its promotions listing and its outlet directory, all checked on 17 August 2026. The $28 usual price and the 250g weight are Jack's Place's own published figures; nett prices are calculated from its stated 10% service charge and prevailing GST. The weekly dinner specials and Happy Hour timings are as listed on Jack's Place's promotions page, which flags them as running at selected outlets — Jack's Place does not publish the ribeye night's price. Terms are set by Jack's Place and may change without notice; confirm at the outlet before ordering.*
