Food

Where to Treat Dad in Singapore: 5 Restaurants for a Father's Day Dinner or Dad's Birthday, From a $36++ Set Lunch to a $220 Wagyu Striploin

Five Singapore restaurants worth booking for a Father's Day dinner, dad's birthday or any big occasion, with every price read off the venue's own menu or booking system on 24 October 2026. The cheapest way in is Meadesmoore's weekday set lunch at $36++ for two courses. The catch: Lawry's standing offers (kids dine free on Sunday, 20% off steaks on Wednesday, the birthday deal) are blacked out on Father's Day, and the next blackouts are Deepavali (7-9 November) and Thanksgiving (26-27 November), with the Sunday and Wednesday offers ending on 30 November. Lime's SubLIME Halloween buffet runs to 1 November from $88++, and its Festive Buffet takes over from 13 November.

Sarah Lim20 June 20265 min readUpdated 24 Oct 2026

Five restaurants that work for a Father's Day dinner, dad's birthday or any big occasion, with prices read off each venue's own menu and booking system on 24 October 2026.

> Quick view: cheapest serious meal here is Meadesmoore's weekday set lunch, $36++ for two courses; Lawry's weekday Signature Lunch is $59++. The catch: Lawry's standing offers are blacked out on public holidays and named occasions, the next being Deepavali, 7 to 9 November, and the Sunday and Wednesday offers end on 30 November.

Lawry's The Prime Rib: tableside prime rib from a $59++ weekday set lunch, and three standing offers (Mandarin Gallery)

BEST FOR: a dad who loves beef, and the only place on this list running real standing offers. Lawry's has been doing one thing properly for decades: the Signature Roasted USDA Prime Rib of Beef, aged up to 21 days, roasted on rock salt and carved tableside from the silver cart, with the spinning bowl salad as the ritual opener.PRICES: You do not have to pay dinner prices for it. The weekday Signature Lunch is $59++ per guest (a welcome drink, soft rolls, the spinning bowl salad, a main and the chef's dessert special), Monday to Friday, and making the main the Signature Prime Rib costs $30 more. On Saturdays and Sundays the 4-course Weekends at Lawry's brunch runs 11.30am-3pm at $89++ per person and includes a complimentary Mionetto Spritz, alcoholic or not.STANDING OFFERS: Two of them state an end date of 30 November 2026: 20% off every prime rib and beef steak on the a la carte lunch and dinner menus on Wednesdays, and 2 kids aged 12 and under dine free on Sundays with every 2 adult mains or set menus ordered, capped at 2 free kids' meals per bill. The third, for members of the free-to-join Lawry's Privilege Circle, gives a party of two 50% off the second main course, or a group its third main course free, plus a complimentary birthday dessert during the birthday month; its terms page publishes no end date, so treat it as running until Lawry's says otherwise.BLACKOUT DATES: All of them are blacked out on public holidays, eves of public holidays and named occasions, and none can be combined with another promotion. Father's Day (20-21 June) was on the list, so the one Sunday you most want the kids to eat free is the one Sunday they will not. Before the Sunday and Wednesday offers end on 30 November, the blackouts left are Deepavali (Sunday 8 November, plus its eve on Saturday 7 November and the Monday 9 November holiday) and Thanksgiving (26-27 November). That leaves five kids-dine-free Sundays: 25 October, and 1, 15, 22 and 29 November. The birthday deal is also off for the whole of December.AMEX LOVE DINING: If someone at the table carries an American Express Platinum or Centurion card, check Love Dining instead. From 1 April 2026 to 31 March 2027 a table of two gets 50% off a la carte food with a minimum of 2 main courses, three diners 35%, four 25% and five to twenty 20%, with the same public-holiday and Thanksgiving blackouts (its Christmas blackout starts on 11 December) and no stacking.FESTIVE MENUS: On Thanksgiving and Christmas themselves Lawry's switches to all-day set menus: Thanksgiving on 26 November at $159++, Christmas Eve at $199++ and Christmas Day at $188++, with 10% off the two Christmas menus booked by 17 and 18 December respectively. A minimum spend of $550++ takes home a bottle of Lawry's wine (Thanksgiving) or Collet Christmas Champagne.FIND IT: 333A Orchard Road #04-01/31, Mandarin Gallery; reserve on 6836 3333.

Photo: Lawry's The Prime Rib official

Lime Restaurant: the hotel buffet that solves a mixed table, from $58++ at Monday lunch (PARKROYAL COLLECTION Pickering)

BEST FOR: a whole-family celebration, with grandparents, in-laws and fussy kids at one table, where a buffet solves the everyone-wants-something-different problem.EVERYDAY PRICES: Lime sits inside PARKROYAL COLLECTION Pickering at 3 Upper Pickering Street, and its buffet lunch is the cheap way in: $58++ per adult on Monday and Tuesday, $68++ Wednesday to Friday, $88++ on Saturday and Sunday, with children 6-12 at exactly half those prices. These everyday lunch prices run to 12 November. Prepaying a Wednesday-to-Friday lunch on TableCheck cuts it further: 10% off booked 3-6 days ahead, rising to 20% off ($54.40++) 21 days or more ahead, for lunches up to 12 November, non-refundable. Dinner is the daily Seafood Symphony buffet, 6pm to 9.30pm, from $78++ per adult and $39++ per child. Weekends add a Cheers O'Clock high tea buffet, 3pm to 5pm, at $88++ per adult and $44++ per child, with free-flow beer, house pours and cocktails alongside the spread.HALLOWEEN BUFFET: From 23 October to 1 November 2026, dinner becomes SubLIME Halloween, daily 6pm to 9.30pm: $88++ per adult and $44++ per child Monday to Thursday, $118++ and $59++ on Friday and Saturday, and $108++ and $54++ on Sunday, with children 5 and under free. Boston lobster and snow crab sit on ice, there is a Josper grill and a carving station (whole baby lamb from Friday to Sunday), and curry crab with mantou on weekends. Booking early saves up to 20%, Pan Pacific DISCOVERY members save up to 25%, and it cannot be combined with other offers.FESTIVE BUFFET: From 13 November 2026 to 3 January 2027 the Festive Buffet replaces both lunch and dinner: lunch $78++ Monday to Friday and $98++ at weekends and on public holidays ($108++ on 24, 26 and 31 December and 1 January), dinner $98++ Monday and Tuesday, $108++ Wednesday and Thursday and $118++ Friday to Sunday, and a weekend high tea at $78++, with children 6-12 at half price. On 24, 25 and 31 December an elevated Christmas menu costs $158++ per adult. Confirming early saves up to 20%, except on selected festive dates.ALREADY ENDED: Oktoberfest (25 September to 4 October), the kids-dine-free week (7 to 13 September) and Lobsterfest (6 July to 6 September).WRONG HOTEL WARNING: This is the Pickering property, not the Marina Bay one. The two get mixed up constantly, and turning up at the wrong hotel on a booked occasion is a bad start. Reserve on +65 3138 2251.

Photo: PARKROYAL COLLECTION Pickering official

Meadesmoore: the $220 wagyu gets the headlines, but lunch starts at $36++ (Boon Tat Street)

BEST FOR: a dad who orders the same ribeye everywhere; this is the interesting alternative. Meadesmoore is a modern steakhouse at 21A Boon Tat Street built around unusual and secondary cuts, the bits most steakhouses never put on a menu, sourced from premium small producers including 2GR in Australia and Snake River Farms in the US, under Executive Chef Victor Loy.SIGNATURE STEAK: The headline cut is a full-blood wagyu striploin MBS 10 from Pardoo Wagyu's Takeda 10 line, crowned World's Best Grain-Fed Sirloin at the World Steak Challenge 2025 and served exclusively here in Singapore, at $220 for 400g between two.SET LUNCH: That figure scares people off a restaurant that is genuinely affordable at lunch. The Executive Set Lunch is $36 for two courses and $45 for three, Monday to Friday, with steak frites as the main for $12 more and a twice-baked cheese souffle to start for $6 more. Both are before service charge and GST, so budget nearer $43 and $54.A LA CARTE: Even a la carte, the entry steak is an F1 Wagyu Picanha MBS 4/5 (220g) at $52 and the USDA Prime Ribeye (300g) is $92, so you do not have to spend $220 to eat here well. At the other end sits a $280 Heritage Wagyu Tomahawk of about 1.1kg from a 36-month-old cow, which is the real ceiling on the menu.OPENING HOURS: Check the day before you plan. Lunch runs 11.30am-3pm Monday to Friday, dinner is 5.30-10pm Monday to Thursday and 5.30-11pm on Friday, and both Saturday (5.30-11pm) and Sunday (5.30-10pm) are dinner only.FESTIVE DELIVERY: For a Thanksgiving or Christmas meal at home, Meadesmoore sells two delivery sets with sides and a wild berry pie: the Sanchoku F1 Wagyu Tomahawk set at $368+ (feeds 3-4) and the Turkey Two Ways set at $328+ (feeds 4-6). Sets ordered by 30 November are 15% off; orders need three working days' notice and close at 3pm on 24 December.FIND IT: 21A Boon Tat Street, Singapore 069620; reserve on +65 6227 2247.

Photo: Meadesmoore official

Black Tap: craft burgers from $21, and a CrazyShake from $21 (Marina Bay Sands)

BEST FOR: the table where nobody wants a formal sit-down.BURGERS: Black Tap at Marina Bay Sands does award-winning craft burgers from $21 to $29, all served with fries. The Wagyu Steakhouse Burger ($29) took the 2021 Judge's Choice Award at the NYC Wine & Food Festival's Burger Bash, and the Greg Norman ($28) is a three-time People's Choice winner. Cheaper anchors include the All-American ($23), Old Fashioned ($24) and the Falafel Burger ($21).CRAZYSHAKES: The other reason families come is the CrazyShake milkshakes, absurd towering things that keep kids occupied. The CrazyShake range runs $21 to $25: Brooklyn Blackout is the $21 entry, most sit at $22, and the Black 'n White CakeShake is the $25 top end. Ignore the $18 figure that gets quoted as the cheapest CrazyShake, including in an earlier version of this guide. The $18 item is the State Fair Fried PB&J, a funnel-cake dessert served with a mini classic milkshake, and it is not a CrazyShake. Classic shakes are $12 if you want the sane version.OPENING HOURS: Monday to Friday 11.30am-11pm, and Saturday, Sunday and public holidays 11am-11pm, with last seating at 10pm. Public holidays follow weekend hours, which matters when the occasion lands on one.REAL BILL: Menu prices are before GST and the 10% service charge, so a $23 burger lands nearer $27.50 and a $25 shake nearer $30.

Photo: Black Tap official

Esquina: MICHELIN Guide tapas, ordered plate by plate from $8 (Jiak Chuan Road)

BEST FOR: the best-value special occasion on this list, because you set the budget plate by plate.THE MENU: Esquina is the MICHELIN Guide-listed tapas bar at 16 Jiak Chuan Road under Chef Carlos Montobbio, and its a la carte menu, reissued on its own site on 24 September 2026, starts at $8: marinated Spanish olives with anchovy pesto, anchovy sticks with bottarga aioli, pan con tomate crystal bread (2pc), and the Gilda pintxo at $8 a piece. From there it climbs through $12 iberico ham croquetas and $15 organic egg with chorizo broth, to a $38 Joselito Iberico ham aged 48 months, a $35 grilled octopus, a $45 Black Angus shortloin (the 250g entrecot) and a half suckling pig at $148.ANNIVERSARY SPECIALS: The 15th Anniversary Specials menu is back on the site, dated 16 September 2026: nine throwback dishes tagged with the year each first appeared, from $15 (the 2013 Mini Spanish Breakfast, or the 2019 Zuberoa Burnt Basque Cheesecake) to $45 (a Spanish carabinero prawn al ajillo). Order six of them and a carafe of house Spanish wine is complimentary; no end date is given. The short Spanish Tuna Specials menu (1 to 12 September) has finished.OPENING HOURS: Esquina is closed on Sundays and Mondays, so it does not work for a Father's Day Sunday itself. Go the Saturday before. The kitchen also splits its day rather than running straight through: lunch is Tuesday to Saturday, 12pm-2.30pm with last orders at 2pm, and dinner is Tuesday to Thursday 6pm-10.30pm and Friday to Saturday 6pm-11pm, last orders 10pm, so a mid-afternoon table is not an option.BOOKING AND CORKAGE: Reservations are recommended but not required, and walk-in checks go through WhatsApp on +65 8779 8223. If you are bringing a bottle to mark the occasion, corkage is $78++ per 750ml bottle, waived one-for-one for every bottle you order off their list. It is also cashless, taking Visa, Mastercard and Amex only.

Photo: Esquina official

The picks at a glance

Spot	Why it works	Price floor	Good to know
Lawry's The Prime Rib	Tableside-carved Signature Prime Rib, full occasion treatment	$59++ weekday Signature Lunch	Mandarin Gallery, 333A Orchard Rd; three standing offers, all blacked out on Father's Day
Lime Restaurant	Hotel buffet that solves a mixed table	$58++ Mon-Tue buffet lunch	PARKROYAL COLLECTION Pickering, not Marina Bay
Meadesmoore	Modern steakhouse of unusual and secondary cuts, built for sharing	$36++ two-course set lunch (Mon-Fri)	21A Boon Tat St; Sat and Sun are dinner only
Black Tap	Craft burgers and CrazyShakes, the casual kid-proof pick	$21 Falafel Burger	Marina Bay Sands; Sat/Sun/PH 11am-11pm, last seating 10pm
Esquina	MICHELIN Guide tapas, ordered plate by plate	$8 per tapa	16 Jiak Chuan Rd; closed Sun & Mon; separate lunch and dinner services

The live deals right now

Lawry's standing offers. Two are dated to 30 November 2026: 20% off every prime rib and beef steak on the a la carte lunch and dinner menus on Wednesdays, and 2 kids aged 12 and under dine free on Sundays with every 2 adult mains or set menus ordered (max 2 kids' meals per bill). The third, for free Lawry's Privilege Circle members, is a birthday month deal with no published end date: a party of two gets 50% off the second main, a group gets its third main free, plus a complimentary dessert. None can be stacked with another promotion, and all are blacked out on public holidays, their eves and named occasions. Father's Day (20-21 June) was one; the ones still ahead are Deepavali, 7-9 November (the eve, Sunday 8 November itself and the Monday holiday), Thanksgiving, 26-27 November, and all of December. That leaves five kids-dine-free Sundays before the offer ends: 25 October, and 1, 15, 22 and 29 November.

SubLIME Halloween at Lime, 23 October to 1 November 2026, takes over dinner daily, 6pm to 9.30pm: $88++ per adult and $44++ per child Monday to Thursday, $118++ and $59++ on Friday and Saturday, and $108++ and $54++ on Sunday. Child prices cover ages 6 to 12 and children 5 and under eat free. The spread puts Boston lobster and snow crab on ice, with a Josper grill and a beef short rib carving station, and adds whole baby lamb and curry crab from Friday to Sunday. Booking early saves up to 20% and Pan Pacific DISCOVERY members up to 25%; it cannot be combined with other offers. Lime's Oktoberfest (25 September to 4 October) has ended.

Festive Buffet at Lime, 13 November 2026 to 3 January 2027, replaces the everyday buffets: lunch $78++ Monday to Friday and $98++ at weekends and on public holidays, dinner $98++ Monday and Tuesday, $108++ Wednesday and Thursday and $118++ Friday to Sunday, with children 6 to 12 at half price. Lunch on 24, 26 and 31 December and 1 January is $108++, and on 24, 25 and 31 December an elevated Christmas menu runs at $158++ per adult. Confirming early saves up to 20%, except on selected festive dates.

Lawry's Thanksgiving and Christmas menus. The standing offers stop at the festive dates, and set menus take over: Thanksgiving on 26 November at $159++, Christmas Eve at $199++ and Christmas Day at $188++ per person, all-day. Book the Christmas Eve menu by 17 December, or the Christmas Day menu by 18 December, for 10% off.

Meadesmoore's festive delivery sets, for dad at home: a Sanchoku F1 Wagyu Tomahawk set at $368+ (feeds 3-4) or a Turkey Two Ways set at $328+ (feeds 4-6), each with three sides and a wild berry pie, 15% off when ordered by 30 November, three working days' notice, last orders 3pm on 24 December.

American Express Love Dining at Lawry's, 1 April 2026 to 31 March 2027: pay with an eligible Amex Platinum or Centurion card and a solo diner gets 15% off a la carte food, a table of two gets 50% (minimum 2 main courses), three diners 35%, four 25%, and five to twenty 20%. It shares the public-holiday and Thanksgiving blackouts (its Christmas blackout starts on 11 December) and cannot be combined with the standing offers above, so for a couple it is usually the bigger saving.

Lime's everyday pricing, for planning around those windows: buffet lunch $58++ Monday and Tuesday, $68++ Wednesday to Friday, $88++ Saturday and Sunday; the daily Seafood Symphony dinner buffet from $78++; and a weekend Cheers O'Clock high tea, 3pm to 5pm, at $88++. Children aged 6 to 12 pay exactly half throughout. Prepaying a Wednesday-to-Friday lunch on TableCheck saves 10% booked 3-6 days ahead, rising to 20% ($54.40++) 21 days ahead, for lunches up to 12 November; it is non-refundable. The kids-dine-free week (7 to 13 September) and the Lobsterfest (6 July to 6 September) have both ended.

Esquina's 15th Anniversary Specials are back, on a menu dated 16 September 2026 that runs alongside the regular a la carte: nine throwback dishes, each tagged with the year it first appeared, from $15 (Mini Spanish Breakfast, Japanese Sweet Potato, Zuberoa Burnt Basque Cheesecake) up to $45 (Spanish carabinero prawn al ajillo). Order six anniversary specials and a carafe of house Spanish wine is complimentary. No end date is published, and the Spanish Tuna Specials menu finished on 12 September. The standing a la carte still starts at $8, which remains the cheapest way on this list to make a meal feel like an occasion.

Booking a birthday dinner for dad

Nothing on this list is a Father's Day-only menu, which is exactly why it works the other 364 days. For a birthday dinner for dad the maths is actively better, because Lawry's birthday offer is blacked out on Father's Day but not on an ordinary birthday. Join the free Lawry's Privilege Circle and, during dad's birthday month, a party of two gets 50% off the second main course or a group gets its third main free, plus a complimentary birthday dessert and an instant photo print. Read the fine print before you plan around it: one discounted or complimentary main per table per bill, adults only, dine-in only, no stacking with other offers, not valid in December, and blacked out on public holidays and their eves.

Lawry's is also simply the best birthday room here. The tableside carving cart is the moment, and staff will bring a candle if you flag the birthday when you reserve. Meadesmoore suits a smaller, more serious table, and its sharing cuts mean one dish becomes the event. Black Tap is the one to pick for a kid's birthday or a teenager, because the CrazyShake arrives looking like a birthday cake already. Esquina works for a birthday drinks-and-snacks night rather than a sit-down. Three practical notes: most of these charge a cake plating fee if you bring your own cake, so ask; corkage on a celebration bottle is worth checking too, and Esquina's is $78++ per 750ml, waived one-for-one against any bottle you buy off their list; and weekday birthdays are far easier to book than a Friday or Saturday.

Quick tips

Mind the ++. A $88++ menu is really about $105 once 10% service charge and 9% GST land
Book the Saturday, not the Sunday. Same food, calmer room, far better availability, and Lawry's offers actually apply
Eat at Lime early in the week. Buffet lunch is $58++ on Monday and Tuesday against $88++ at the weekend
Lunch is the cheap way into a steakhouse. Meadesmoore is $36++ for two courses Monday to Friday, against $52 to $280 a la carte
Check the day, not just the date. Esquina shuts Sun and Mon and closes between lunch and dinner; Meadesmoore is dinner-only on Sat and Sun
Ask about corkage. Esquina charges $78++ per 750ml bottle, waived if you buy a bottle from their list
Don't mix up the PARKROYALs. Lime is at the Pickering property, not Marina Bay
Ask about kids. Child pricing and high chairs vary: Lime is a flat half price, Lawry's is free on Sundays outside blackout dates
No reservation? No problem. A hawker or zi char feast is a perfectly good Plan B

Frequently Asked Questions

When is Father's Day in Singapore, and how far ahead should I book?

Singapore follows the US date, the third Sunday of June. Father's Day 2026 fell on 21 June, and the next one is Sunday 20 June 2027. For a restaurant of this tier, aim to book two to three weeks out; Sunday lunch and Sunday dinner are the first slots to disappear at every venue on this list. If you have left it late, the reliable trick is to book the Saturday before instead. The food is identical, the room is calmer, availability is far better, and at Lawry's the standing offers actually work on a normal Saturday when they are blacked out on Father's Day itself. Restaurants also tend to release their Father's Day set menus around mid-May, so that is when to start watching if you want the special menu rather than the regular one. Call directly for same-week reservations; online forms are often not monitored quickly enough.

Which of these restaurants are open on a Sunday, and do any Sunday deals apply?

This matters more than people expect, because Father's Day is always a Sunday. Esquina is closed on Sundays and Mondays entirely, so it cannot host a Father's Day Sunday meal. Book the Saturday before, and note too that it runs separate lunch (12pm-2.30pm) and dinner (from 6pm) services rather than staying open through the afternoon. Meadesmoore opens on Sunday for dinner only (5.30-10pm), with no Sunday lunch, and it also skips Saturday lunch, which means its $36++ two-course Executive Set Lunch is a Monday-to-Friday thing only. Black Tap at Marina Bay Sands runs Saturdays, Sundays and public holidays 11am-11pm with last seating at 10pm, so it is the most forgiving for a spontaneous Sunday. Lawry's and Lime both operate across the weekend: Lawry's swaps its weekday Signature Lunch for a $89++ four-course brunch on Saturday and Sunday, and Lime's buffet lunch jumps to $88++ per adult at weekends from $58++ on a Monday. On the Sunday deal specifically: Lawry's does run 2 kids dine free on Sundays with 2 adult mains, but it is blacked out on public holidays, eves of public holidays and named occasions including Father's Day, so on Father's Day itself you pay full price for the children. Lime has no Sunday deal, but children aged 6 to 12 pay half price every day of the week.

What does '++' mean on a Singapore menu, and how much is the real bill?

A price written as $88++ is before the 10% service charge and the 9% GST, which compound to roughly 19-20% on top, so $88++ lands near $105 per person in reality. A price written as $88 nett already includes both, and $88+ means service charge only. Hotel restaurants and buffets almost always quote ++, so a buffet advertised at $58++ is really about $70, and Lawry's $59++ Signature Lunch is nearer $71. This is the single most common budgeting mistake for a celebration meal: a table of four at an $88++ weekend buffet lunch is not $352, it is closer to $420. Black Tap is the one people misread most often: its menu looks like plain dollar prices, but they are also before GST and 10% service charge, so a $23 burger is nearer $27.50. When you reserve, ask whether the quoted figure is nett or ++, and whether anything like a cake plating or corkage fee gets added. At Esquina, for instance, corkage is $78++ per 750ml bottle unless you order a bottle off their list.

Which one should I pick for my situation?

Work backwards from the group, not the food. Big multi-generation table with grandparents and young kids, where everyone wants something different: Lime's buffet, because nobody has to compromise and children pay exactly half. Two or three serious eaters who want the meal itself to be the event: Meadesmoore, whose sharing cuts are built for exactly that size, and whose weekday set lunch at $36++ for two courses is the cheapest serious meal on this page. A dad who has ordered the same steak for twenty years and would genuinely enjoy the ceremony: Lawry's, for the tableside carving; go on a Wednesday and every prime rib and beef steak is 20% off. Teenagers or younger kids who would be bored by a formal dining room: Black Tap, where burgers start at $21 and the milkshakes do the entertaining. Want it to feel special without a three-figure per-head bill: Esquina, where tapas from $8 let you set your own budget, though remember it is shut on Sundays and Mondays.

Which of these is best for a dad's birthday dinner rather than Father's Day?

This is the one case where the calendar works in your favour, because Lawry's runs an actual birthday offer and it is blacked out on Father's Day but not on an ordinary birthday. Join the Lawry's Privilege Circle, which is free, and during your birthday month a party of two gets 50% off the second main course, or a group gets its third main course free, plus a complimentary birthday dessert and an instant photo print; a bottle of sparkling wine is $89 if you want to mark it. The fine print is real: one discounted or complimentary main per table per bill, adults only, dine-in only, not combinable with anything else, not valid in December, and blacked out on public holidays and their eves. Lawry's is also simply the best birthday room on the list, because the tableside carving cart gives the meal a built-in moment. Meadesmoore suits a small table where the steak itself is the event. For a kid's or teenager's birthday, Black Tap wins outright: the CrazyShake already arrives looking like a birthday cake, and burgers start at $21. Esquina fits a birthday of snacks and wine rather than a formal sit-down, though it is shut Sundays and Mondays. Lime's buffet is the one for a big family birthday table. Two practical things: most of these charge a cake plating fee if you bring your own cake, so ask when booking, and a weekday birthday dinner is far easier to get than a Friday or Saturday slot.

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Where to Treat Dad in Singapore: 5 Restaurants for a Father's Day Dinner or Dad's Birthday, From a $36++ Set Lunch to a $220 Wagyu Striploin

Lawry's The Prime Rib: tableside prime rib from a $59++ weekday set lunch, and three standing offers (Mandarin Gallery)

Lime Restaurant: the hotel buffet that solves a mixed table, from $58++ at Monday lunch (PARKROYAL COLLECTION Pickering)

Meadesmoore: the $220 wagyu gets the headlines, but lunch starts at $36++ (Boon Tat Street)

Black Tap: craft burgers from $21, and a CrazyShake from $21 (Marina Bay Sands)

Esquina: MICHELIN Guide tapas, ordered plate by plate from $8 (Jiak Chuan Road)

The picks at a glance

The live deals right now

Booking a birthday dinner for dad

Quick tips

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Frequently Asked Questions

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