> Quick view: Sushiro Japan Fair 2026 · Wed 4 to Tue 17 November 2026 · 16 plates from $2.30++ · Double Aomori Salmon $4.90++ · not a discount · while stocks last
Sushiro's Japan Fair 2026 starts on Wednesday 4 November, the day after its Curated Indulgence menu ends. The line-up draws on Aomori, Hokkaido, Kyushu, Kagoshima, Kumamoto, Fukuoka and Okayama, among others.
Most of the sushi is $2.90++, and three plates are $2.30++. Nothing here is discounted, so the reason to go is to try fish that does not usually come around, such as Kumamoto kibinago and Hokkaido kuromenuke.
Photo: Sushiro Singapore official.
The full menu
These prices are from the posters on Sushiro's official Facebook post. The nett column adds 10% service charge and then 9% GST.
| Plate | Price | Nett |
|---|---|---|
| Kagoshima Broiled Bonito Tataki | $2.30++ | $2.76 |
| Yamaya Mentaiko Gunkan | $2.30++ | $2.76 |
| Shrimp Tempura Lettuce Roll | $2.30++ | $2.76 |
| Daigakuimo Style Mochi | $2.50++ | $3.00 |
| Big Cut Fresh Yellowtail (till 17 Nov) | $2.90++ | $3.48 |
| Aburi Big Cut Fresh Yellowtail with Ponzu Jelly (till 17 Nov) | $2.90++ | $3.48 |
| Kyushu Jack Mackerel and Mackerel Taste and Compare | $2.90++ | $3.48 |
| Hokkaido Kuromenuke | $2.90++ | $3.48 |
| Hokkaido Charcoal Broiled Octopus | $2.90++ | $3.48 |
| Hokkaido Kobujime Stone Flounder | $2.90++ | $3.48 |
| Tai Meshi Style Wrap | $2.90++ | $3.48 |
| Kumamoto Kibinago Tempura | $3.50++ | $4.20 |
| Okayama Style Barasushi | $3.50++ | $4.20 |
| Sweet Potato Yokan with Kuromitsu | $4.00++ | $4.80 |
| Double Aomori Salmon (till 17 Nov) | $4.90++ | $5.88 |
| Tuna and Chopped Natto Mazeudon | $7.50++ | $8.99 |
What to order first
- Kagoshima Broiled Bonito Tataki ($2.30++): the poster shows two pieces, and says the pole-and-line caught bonito is pre-seared over high-temperature Sakurajima volcanic rock.
- Kyushu Jack Mackerel and Mackerel Taste and Compare ($2.90++): one piece of each, so you can taste the two side by side.
- Double Aomori Salmon ($4.90++): the headline plate, and the dearest piece of sushi on the menu.
- Sweet Potato Yokan with Kuromitsu ($4.00++): if you save room, the poster shows sweet potato jelly with Hokkaido azuki beans.
The fine print
- It is not a discount. Sushiro sells these at fixed plate prices, and no code, app or minimum spend is mentioned.
- Add about 20%. All prices are before 10% service charge and 9% GST.
- While stocks last. Sushiro's post says so, so a plate can run out before 17 November.
- Mandai is different. Prices vary at Sushiro Mandai Wildlife Reserve, the Digiro outlet.
- The poster says Part 1. Sushiro has not announced a Part 2. Its October menu did run in parts, so a second line-up would not be a surprise, but do not plan around it.
Tips
- Go early in the run. The fair covers the Deepavali long weekend, with the public holiday on Monday 9 November, so expect those days to be busier.
- Compare the piece count. The Big Cut yellowtail and Tai Meshi Style Wrap are shown as one piece on the posters, and many other $2.90++ plates as two. Check the belt or tablet photo before you order.
- Bukit Panjang has a second reason to visit. The new Bukit Panjang Plaza outlet has rotating 1-for-1 sushi until Thursday 12 November.
