Top 10 Best Wanton Mee Stalls in Singapore (2026): Every Address, Opening Hours and Price, by Area

The most-talked-about wanton mee in Singapore, and the chilli-debate epicentre. Eng's signature is the absolutely chilli-loaded version, a deep-red sauce with serious heat that defines the entire bowl. Standard bowl S$5.50, with extra char siew S$8.50. The char siew is the crispy-edge style, the wantons are bouncy and properly filled. Important: it is no longer at 248 Tanjong Katong Road. Eng's now trades from an air-conditioned shophouse at 360 Joo Chiat Road (S427605, tel 8798 6088), and most listings, reviews and map pins still send you to the old Tanjong Katong address. Open 10:30am to 8:30pm daily, closed on alternate Mondays according to its own Instagram, so check its latest post before a Monday trip. If you are ordering in rather than queueing, know what it costs: Eng's own delivery menu prices the wantan mee, dry or soup, at S$7.70 against S$5.50 at the counter, with prawn paste wings and prawn handrolls at S$12.40 and fresh prawn dumpling soup at S$11. Note also that the Eng's lineage has split more than once, so three businesses now trade on the same heritage: this one, run by the founder's daughters; Rong's Wantan Noodle at 287 Tanjong Katong Road (no. 7 on this list), which is the former Eng's Noodle House renamed; and the Dunman Road Char Siew Wanton Mee stall inside Dunman Food Centre. All are worth eating; none of them is the same stall. Queues from 12pm, so a morning visit is calmer.

The legend that started at Lavender Food Square in 1985. Important for anyone chasing the old address: Lavender Food Square is long gone, Kok Kee closed in 2016, moved to the Hoa Nam Building, and reopened in March 2019 at Bistro 8, 30 Foch Road #01-02 (S209276), a few minutes' walk from where the original stall stood. The brand was acquired by Jumbo Group. Kok Kee is the dark-sauce style: lard-and-soy-tossed noodles with restrained chilli (the opposite of Eng's), letting the noodle springiness and char siew lead. Its own menu prices the wonton noodle, dry or soup, at S$5.50, one size only, GST included, plus S$0.30 for takeaway, with add-ons at S$2 each (three wontons, two dumplings, char siew, or vegetables). There is no small or large split; what varies by outlet is the extras, with Toa Payoh and Marina Bay Sands adding S$8.30 set meals. Six outlets are listed on its own site, and the hours differ enough to matter: Foch Road 9am to 9:30pm; Tai Seng, 26 Tai Seng Street #01-02 (S534057), 8am to 9pm; Ang Mo Kio, 630 Ang Mo Kio Ave 4 #01-972 (S560630), 8am to 8pm; Punggol, 301 Punggol Central #01-06 (S820301), 8:30am to 9pm; Toa Payoh HDB Hub, Gourmet Paradise Stall 8, 480 Lorong 6 Toa Payoh #B1-01 (S310480), 9am to 9pm; and Rasapura Masters at Marina Bay Sands, #B2-50 Stall 15 (S018972), 9:30am to 10:30pm. All six trade daily. That last one matters more than its address suggests: at 10:30pm it is the latest-closing wanton mee on this entire list apart from Fei Fei. Foch Road is still the outlet to go to for the original. Queues from 12:30pm and 6:30pm.

The supper pick, but check the clock first, because the 24-hour reputation this stall is famous for no longer holds. Fei Fei now runs 6am to 2:30am, every day, which we re-confirmed against its own listing on 4 September 2026. That is still the widest window in this category by a distance, and it is the only stall here that will feed you at midnight, but there is a three-and-a-half-hour gap from 2:30am to 6am in which nothing on this list is open. It is no longer the 4am answer, and almost every guide you will find still says otherwise. Fei Fei is at 45 Joo Chiat Place (S427769, tel 8113 1008), having moved down the road from its long-time 72 Joo Chiat Place shophouse, so ignore older listings and map pins: several delivery platforms still carry the old address. Wanton noodles S$6; the wider menu runs to chicken cutlet noodles and meatball noodles at S$8, chicken feet noodles S$7, minced pork noodles S$6, and sides S$6 to S$9 (prices rose slightly after the move). The near-round-the-clock operation sets the bar a little lower than the famous-name competitors, but the noodle quality is reliable, the chilli is honest medium-heat, and nothing else here comes close on hours.

Two things changed here in 2026, and both will send you to the wrong stall if you are working off an older list. First, the name: what everyone still calls Hua Kee Hougang Famous Wan Ton Mee now trades as Hougang Traditional Famous Wanton Noodle. Second, the unit: it has moved from the front row to the back of the food centre, at #01-35 (51 Old Airport Road, S390051), not #01-02. And the name still says Hougang, but do not go to Hougang; that is heritage, not an address. The family business dates back to 1940 and is now into its fourth generation, and it holds a MICHELIN Selected listing. The style is the middle-ground wanton mee: moderate chilli, balanced sweet-savoury sauce, generous char siew slices. Wanton noodle S$5. Open 10am to 8:30pm daily except Tuesdays, re-confirmed on 4 September 2026; write-ups that also list Wednesday as a rest day are out of date, because it trades on Wednesdays. Worth knowing: Cho Kee (no. 8 on this list) is in the same food centre, so Old Airport Road is still the best place in Singapore to settle a wanton mee argument in one sitting. The two are now at opposite ends of the building, and since Cho Kee shuts at weekends and this stall on Tuesdays, the days you can eat both are Monday, Wednesday, Thursday and Friday.

Malaysian-style wanton mee imported across the border, and the most convenient entry here, because this is a chain rather than a single stall, so there is almost always one near you. It is also the only name on this list you will find in the north and the west. Pontian's signature is the dark, savoury sauce: a Johor-style blend built on dark soy, oyster sauce, chilli, tomato ketchup, lard and sesame oil, with a generous mushroom and char siew topping. The mushroom is the Pontian tell, rare in Singapore-style stalls. There are around a dozen outlets, including Newton (5 Koek Road), United Square, Toa Payoh Central, Ang Mo Kio 628 Market & Food Centre, Kovan 209 Market & Food Centre, Clementi 448 Market & Food Centre, Jurong East, International Plaza, Paya Lebar Square, The Star Vista, The Seletar Mall, Pasir Ris Mall, Hillion Mall and Singapore Expo. Pricing depends heavily on the outlet type: the mall and delivery menu lists wanton noodles at S$8 (set meals S$8.50 to S$8.80), while the market and food-centre stalls are noticeably cheaper. One caveat we could not clear: Pontian runs no website of its own, so no outlet list is authoritative, and an unclaimed listing for a Pontian stall at 925 Yishun Central 1 advertises 24 hours, which is far more likely to be the surrounding 24-hour coffeeshop's hours than the stall's. Check the specific outlet before you travel. Best for: fans of mushroom-on-noodles and people who find Singapore-style wanton mee too sweet.

If you came looking for Wei Min The Famous Wanton Noodle at #01-37, it has closed, but the same hawkers reopened in April 2026 at #01-87 in the same food centre, with a near-identical menu. The signboard reads Tong Le Wanton Noodles, and the address to give a driver is 120 Bukit Merah Lane 1 #01-87, which is Alexandra Village Food Centre. Worth following them: this is Malaysian-style wanton mee with a dark, glossy sauce lifted by shallot fragrance and mild sweetness, and noodles with a genuinely addictive bounce. The Char Siew Wanton Noodle (S$4.80) arrives generous for the price, with thick char siew slices and both soup and fried wantons. The Curry Fried Chicken Cutlet Hor Fun (S$5.80) is the underrated second order; sides run S$4.80 for fried or soup wantons and S$5.20 for fried dumplings. Open 9am to 8pm Monday to Thursday and Saturday to Sunday, closed Fridays. Solid value pick for the south, with far shorter queues than the famous-name spots, and Yong Chun (no. 9) is ten minutes away if this one has sold out.

The other half of the Eng's story, and the stall that keeps Tanjong Katong on this map now that Eng's itself has moved to Joo Chiat. Rong's at 287 Tanjong Katong Road (S437070, tel 6803 5090) is the former Eng's Noodle House, renamed after the founder Mr Ng died: same road, same recipe lineage, different signage, which is why searching for Eng's at Tanjong Katong still lands people here. The bowl is the fat-wanton, thick-noodle, fiery-chilli version with a generous scatter of pork lard, and the recipe runs back three generations. The practical reason it earns a place: it is open 11am to 9pm every single day, re-confirmed on 4 September 2026. Only Kok Kee and Fei Fei also trade without a rest day, so on a Thursday (when Ji Ji and Yong Chun are shut) or a Friday (Tong Le) this is a reliable one. Dine-in is cash, and the counter bowl is the cheap way in; its own online store prices the dry or soup wantan noodle from S$6.30, with fried wantans, wantan soup and boiled wantans from S$5.50 and handmade ngoh hiang at S$8.50 for two. Expect a queue at 12:30pm on weekends.

The direct rival to Hougang Traditional (no. 4), at the other end of the same food centre: #01-04, 51 Old Airport Road, S390051, tel 9021 5357. Cho Kee started as a pushcart along Old Airport Road in 1965, moved into the food centre in 1973, and is now run by the third generation. The point of difference: where its neighbour perfects one egg noodle, Cho Kee makes its own varieties in a central kitchen, the standard egg noodle plus spinach, beetroot, seaweed and whole-grain versions for an extra S$0.50, additive-free and low in sodium, delivered fresh daily. The char siew and dumplings are made in-house too. Wanton Noodle S$4.50, Fried Wanton Noodle S$5.50, Mushroom Noodle S$5, Dumpling Noodle S$4.50, Shredded Chicken Hor Fun S$4.50, Chicken Feet Noodle S$4. The catch is the hours: open 11am to 2:30pm and 6:30pm to 9:30pm Monday to Friday, closed Saturdays and Sundays, so a weekend hawker crawl at Old Airport Road will miss it entirely, and so will a 4pm arrival on a weekday. That evening service is worth planning around, though, because it is one of only three things on this list still serving at 9:30pm. Cho Kee is consistently overlooked in favour of its more famous neighbour, which is your gain.

The Michelin Bib Gourmand pick, at 115 Bukit Merah View Market & Hawker Centre #01-56 (S151115, tel 9028 1285). Bukit Merah View has an unusually high concentration of wanton mee stalls, with Kim Huat, Depot Road and R&D all in the same building, and Yong Chun is the one that earned the Michelin nod. The noodles have a good eggy al dente bite, and the char siew is wok-cooked rather than roasted, which gives it a softer texture than the crisp-edged style at Eng's. Dumplings are plump and meaty with minced pork and water chestnut; the sauce leans slightly sweet and traditional. Wanton, dumpling and shredded chicken noodles run S$3.50 to S$5.50 by portion, making this the cheapest entry price on the list; chicken feet noodles S$4 to S$5. The catch is the hours: 5:30am to 12:30pm, Friday through Wednesday, closed Thursdays, re-confirmed on 4 September 2026, and older write-ups still list the opposite pattern, so check the day before you make the trip. The couple start prep at 2am to feed early-shift workers and seniors, queues build from about 6am, and the noodles regularly sell out before noon. This is a breakfast mission, not a lunch one.

The CBD pick, and the most loaded bowl on this list. Ji Ji is at Hong Lim Market & Food Centre #02-48/49 (531A Upper Cross Street, S051531, tel 6532 2886), a few minutes from Chinatown and Raffles Place. Like Cho Kee it started as a 1965 pushcart, and it is now run by two third-generation sisters. What sets it apart is sheer coverage: a single bowl comes with char siew, soup wantons, fried wantons and mushrooms rather than making you choose. On price, note that Ji Ji publishes no menu online, so treat the figures as indicative rather than checked at source: published write-ups put the signature char siew wanton noodle at S$4.50, with larger bowls at S$5.50, S$6.50 and S$8.50, deep-fried wantons at S$4 for eight and dumpling soup at S$4. Open Friday to Wednesday, 9:30am to 3pm and 5pm to 7pm, closed Thursdays. Note the afternoon break, which catches out anyone turning up at 4pm, and the early 7pm close, which makes this a lunch stall and not a dinner one. Go before 12pm or after 1:30pm to dodge the office lunch crush.