6 Best Donut Deals in Singapore (July 2026) — Krispy Kreme's 89th Birthday Buy 6 Get 3 Free, Dunkin's $20.40 Dozen Box & More

The melt-in-your-mouth Original Glazed benchmark. For its 89th birthday, Krispy Kreme Singapore is running a Buy 6 Assorted Doughnuts, Get 3 FREE Original Glazed deal from 17 July 2026, available at all outlets while stocks last — one of the best value windows of the year. If you're in earlier, there's also a football-season Buy 5, Get 1 Free Original Glazed promo running through 19 July 2026. Grab a Classic Assorted or Original Glazed dozen (around $32.90) for the office and the free-donut maths works hard in your favour. Outlets islandwide including VivoCity, Tampines, JEM, Causeway Point and the airport, plus GrabFood and foodpanda delivery. BEST FOR: classic glazed lovers and anyone feeding a crowd.

The coffee-and-donuts institution from Boston runs the most deals of any chain here. From 15–21 July 2026, a Dozen Box is just $20.40 — about $1.70 per regular donut (premium flavours top up) — alongside 1-for-1 Iced Pistachio Latte and Iced Pistachio Milk. Then from 22–31 July 2026, buy any Dunkin' tumbler and get a FREE Half Dozen Box (while stocks last), with 1-for-1 Hot/Iced Lattes and 1-for-1 Cold Brew. Must-try donuts: Boston Kreme, Berry MochiMochi, Cookies & Cream and Double Choc Pudding. Outlets at ION Orchard, Jurong Point, Plaza Singapura, Tampines and more. BEST FOR: value hunters who want donuts and coffee in one stop.

Japan's beloved donut chain is best known for the Pon de Ring — a ring of connected mochi-like balls with a springy, chewy bite you won't get from a normal donut. To mark its 3rd anniversary in Singapore, Mister Donut has launched a limited-edition Pon de Lion collection featuring its lion mascot across special donuts and collectibles, out now while stocks last. Beyond the Pon de Ring, the Kinako (roasted soybean) and matcha ranges are cult favourites. Find them at outlets including their heartland and mall locations. BEST FOR: anyone who loves a chewy, less-sweet, Japanese-style donut — and collectors chasing the Pon de Lion merch.

The Indonesian heavyweight that made premium, less-oily donuts fashionable. J.CO's cult flavours include Alcapone (almond), Tira Miss U (tiramisu), Cheese Me Up and the crunchy-glazed Glazzy. It's also a proper cafe — the JCoffee and JPops (donut holes) are worth adding. J.CO frequently runs value deals through its app and at outlets (think half-dozen and dozen bundles, and beverage add-on offers), so check the app before ordering. Outlets at Bugis+, Paya Lebar Square and Tampines Mall. BEST FOR: fans of softer, fluffier, less-sweet donuts who want a sit-down coffee too.

Something different: Lukumades brings the Australian-Greek craze for loukoumades — bite-sized balls of dough, fried to order until golden and crisp outside, pillowy inside, then drizzled and loaded with toppings. Go classic with honey and cinnamon, or pile on Nutella, Lotus Biscoff, pistachio cream or salted caramel. They're made fresh when you order, so they arrive hot. Find the flagship along Arab Street, a short walk from Bugis MRT, open late on weekends (Fri–Sat till midnight). BEST FOR: a warm, shareable dessert after dinner in the Kampong Glam area.

The home-grown viral hit. Founded by MasterChef Singapore 2018 runner-up Genevieve Lee, Sourbombe reinvents the Italian bomboloni (filled donut) using sourdough fermentation for a lighter, tangier crumb. Flavours rotate — expect the likes of ondeh-ondeh, dark chocolate, biscoff and seasonal specials, generously piped. It became MUIS halal-certified in September 2024, opening the treat up to more diners. Now with locations including Holland Village and Jewel Changi Airport. BEST FOR: adventurous dessert lovers, halal diners, and anyone who wants a distinctly local twist on the donut.