#national day dining singapore 2026

For National Day, Artyzen Singapore is reworking local classics with a fine-dining hand. Cafe Quenino's Singapore Chilli Crab uses succulent Indonesian mud crab in a rich, tangy sauce with golden mantou, while the bar NINE at CQ turns ice kachang boozy with a three-drink Alcoholic Ice Kachang Series, including a Singapore Sling-inspired 'Sling on Ice'. For the long weekend, the Singapore Unscripted staycation starts from S$330 per night with an Artyzen Sling, welcome treats, late check-out and dining privileges, and guests staying on 8 or 9 August also get 'The Artyzen Scoop', a complimentary handcrafted ice cream made with the Museum of Ice Cream.

For SG61, The Warehouse Hotel is leaning into its own history — the triple-span riverside building was once a godown, distillery and haunt of secret societies. From 1 to 10 August 2026, Lobby Bar pours four limited-edition cocktails, each named for a figure from Singapore's past: The Samsui Woman, The Coolie, The Hawker and The Gambler ($24++ each). Finish all four across your visits and you get a limited-edition Warehouse Hotel × Bicycle playing-card deck, while stocks last. Over at Po Restaurant, four National Day specials reimagine local flavours with modern technique — Po's Satay ($18++), Kari Ayam Kapitan ($28++), River Prawn Hokkien Mee ($28++) and Apom Berkuah with Mao Shan Wang coconut gravy ($14++). It's at 320 Havelock Road, and this is a limited 10-day run.