Father's Day comes once a year, but a proper steak, a hotel buffet or a tapas counter dad actually enjoys works any weekend. Here are five Singapore restaurants worth booking for Father's Day, a birthday or a just-because treat: Lawry's The Prime Rib at Mandarin Gallery, the daily buffet at Lime (PARKROYAL COLLECTION Pickering), Meadesmoore's unusual steak cuts on Boon Tat Street, Black Tap's craft burgers at Marina Bay Sands (from $21) and Michelin-listed Esquina on Jiak Chuan Road, where 15th-anniversary tapas from $15 rotate monthly until December 2026. Book ahead — and check which ones open on Sundays.
