Japan's No.1 conveyor-belt sushi chain is bringing the north to Singapore: Sushiro has rolled out its limited-time 'Hokkaido Harvest & Tohoku Treasures' fair — a regional line-up sourced from Hokkaido and the Tohoku region (Miyagi, Aomori, Sanriku) — running islandwide from 8 July to 4 August 2026, while stocks last. The headline plates are the Double Hokkaido Salmon ($4.90++) and the towering Boss Level Scallop Stack ($5.90++), both only until 21 July, alongside the King Crab & Matsumaezuke Wrap with Salmon Roe ($3.90++), Hokkaido Aburi Scallop with Butter & Soy Sauce ($2.90++, till 21 Jul), Aburi Shiodare Cod Fish ($2.90++, till 21 Jul) and cheaper finds like Hokkaido Cod Roe & Mayo Gunkan from just $2.30++. It's a special à la carte menu (not a discount or 1-for-1), all prices are ++ so GST and service charge are on top, and the four premium plates run only through 21 July — so the scallop stack and double salmon are the ones to catch first. Verified on Sushiro Singapore's official promotions page.
