Herbal-soup lovers, mark the date: Souper Tang (汤师父) — Malaysia's award-winning herbal soup chain, with over 7 million bowls sold and 20+ outlets across ASEAN — opens its first Singapore flagship at Raffles City on 29 July 2026. Founded in 2009 by two Traditional Chinese Medicine practitioners, the brand slow-simmers premium Chinese herbs with fresh ingredients daily, with no unnecessary additives. The Raffles City outlet (#B1-37) is set to carry 15 types of signature soups — billed as the largest herbal-soup range in Singapore — alongside a full spread of wok dishes, rice, noodles and desserts. Signatures to watch include the Collagen Fish Maw Chicken Soup (胶原蛋白花胶鸡汤), Signature Stone Pot Rice (招牌石锅饭), Camellia Pork (茶花肉), Herbal Spring Chicken (药材童子鸡), Signature Braised Fish (招牌焖鱼), Ginger Garlic Fish Slices (姜蒜鱼片) and the Peach Gum Longan Soup (桃胶桂圆汤) for dessert. This is Souper Tang's return to Singapore after a stint at The Centrepoint about a decade ago. Singapore prices haven't been announced yet — confirm the menu, hours and opening details on Souper Tang's official channels.
