#cheap bak kwa singapore

Peng Guan Bak Kwa has extended its $10 promotion to Monday 30 November 2026: 500g of Peng Guan Traditional Bak Kwa for $10 at all its branches island-wide. That is $20 a kilo, less than half what most bak kwa brands charge outside Chinese New Year. The handmade, charcoal-grilled bak kwa is sold from eight coffeeshop and hawker stalls (Rochor, Ang Mo Kio, two in Yishun, Bedok North, Kallang Bahru, Jurong West and Bukit Panjang), and the same 500g pack is $10 (usual $15) on pengguan.com.sg. Only the Traditional flavour is in the deal.

Kim Tee, the Serangoon Garden bak kwa maker founded in 1976, has brought back its most popular 50th anniversary bundle for one last run: two 500g packs of Signature Bak Kwa (1kg) for $50, against a usual $62. You can swap one pack for Chilli Bak Kwa ($52, usual $64) or Sliced Bak Kwa ($53, usual $65). It is sold in store at the Kim Tee @ Serangoon Garden flagship and online for delivery or self-collection until Saturday 31 October 2026, while stocks last. The catch is delivery: Kim Tee charges $12 on orders under $60, so a lone $50 bundle delivered costs $62, the same as the usual price. Collect it yourself, or add $10 more to reach free delivery.