Bak kwa is usually a Chinese New Year splurge, but Peng Guan Bak Kwa is selling its bestseller at a price that makes it an everyday snack: 500g of Traditional Bak Kwa for $10, now extended to the end of November.
> Quick view: 500g Peng Guan Traditional Bak Kwa for $10 ($20/kg) · All 8 stalls island-wide + pengguan.com.sg ($10, usual $15) · Extended to Mon 30 Nov 2026 · Traditional flavour only
!Peng Guan Bak Kwa 500g at $10 promotion poster, extended to 30 November 2026 *Photo: Peng Guan Bak Kwa official promotion artwork*
The offer at a glance
| Details | |
|---|---|
| Deal | 500g Peng Guan Traditional Bak Kwa for $10 |
| Per kilo | $20 |
| Online | Same 500g pack $10 (usual $15) at pengguan.com.sg, delivery or pickup |
| Dates | Running now, extended to Monday 30 November 2026 |
| Where | All 8 Peng Guan stalls island-wide |
| Flavour | Traditional only |
Why $10 for 500g stands out
Peng Guan posted the extension on its official Facebook page, saying the promotion is valid at all branches island-wide. Its own online shop prints the 500g Traditional pack at $10 against an original $15, so the stall price is a real one-third cut, not a rounded-up "promo" price.
For context, $10 per 500g is $20 a kilo. Kim Tee's final 50th anniversary bundle this month is 1kg of Signature Bak Kwa for $50, already discounted from $62. Peng Guan's deal is less than half that per kilo. The trade-off is that this is a hawker-stall brand rather than a heritage gift box, so it suits snacking and sharing more than formal gifting.
Peng Guan says its bak kwa is handmade from fresh minced pork, marinated in a house recipe and grilled over charcoal, and online orders are made fresh to order.
Where to buy: all eight stalls
| Stall | Address | Hours |
|---|---|---|
| Rochor (Fu Lu Shou Food House) | 149 Rochor Road #B1-22, Fu Lu Shou Complex | 8am-6pm daily |
| Ang Mo Kio | Blk 720 Ang Mo Kio Ave 6 #01-4122 | 8am-8pm daily |
| Yishun 848 (Chang Cheng Coffeeshop) | Blk 848 Yishun Street 81 #01-136 | 8am-8pm daily |
| Yishun 101 (Kimly Coffeeshop) | Blk 101 Yishun Avenue 5 #01-55 | 8am-8pm daily |
| Bedok (Happy Hawker Coffeeshop) | Blk 204 Bedok North Street 1 #01-393 | 9am-8.50pm daily |
| Kallang Bahru (Peng Guan Cafe) | Blk 71 Kallang Bahru #01-531H | 8am-8pm daily |
| Jurong West (Kimly Coffeeshop) | Blk 496 Jurong West Street 41 #01-82 | 7.30am-9pm daily |
| Bukit Panjang (Kim San Leng Food Centre) | Blk 259 Bukit Panjang Ring Road #01-36 | 8am-10pm daily |
Several stalls double as pau, pastry, ban mian or satay stalls, so look for the Peng Guan signboard rather than a dedicated bak kwa shop. The main office and central kitchen at JTC Food Hub @ Senoko is not open for collection.
The fine print
- Traditional flavour only. Peng Guan's post names Peng Guan Traditional Bak Kwa. Chilli, sliced and chicken bak kwa are not part of the deal.
- Online orders. The 500g normal-packaging pack is $10 on the website. The 1kg Traditional pack also shows a cut price ($20, usual $30) but was out of stock when we checked on 21 October. Delivery is charged at checkout unless you pick up.
- No limit is printed, but stalls make their bak kwa in batches, so popular branches can sell out late in the day.
- Stall hours differ. Rochor closes at 6pm; Bukit Panjang runs to 10pm.
Tips
- Go earlier in the day for the freshest batch, especially at the weekend.
- Freeze what you will not finish. Wrap 500g into smaller portions and reheat in an air fryer or oven for a few minutes.
- Stock up for Chinese New Year now? Bak kwa keeps for a few weeks in the fridge and longer frozen, but CNY 2027 falls in February, so this deal is best for snacking now rather than hoarding.
*Source: Peng Guan Bak Kwa's official Facebook post (pengguanfood) announcing the extension to 30 November 2026, and the store location and product pages on pengguan.com.sg, read 21 October 2026. Photo: Peng Guan Bak Kwa official.*
