Singapore's biggest home-grown restaurant group is doing National Day by the numbers, and the headline is genuinely silly: Suki-Ya is putting A5 Kagoshima Wagyu on its shabu-shabu line at $1.88++ per 60g plate (usual $4.88++) from 1–14 August 2026 — but only 61 plates a day per outlet, first-come-first-served, capped at 2 plates per guest and only on top of the Premium Buffet. It's part of a group-wide SG61 push across Creative Eateries' 10 brands: Tajimaya's $61++ SG61 Prestige Miyazaki Set (till 15 Aug) plus a $61++ dinner buffet on 3–6 Aug (U.P. $69.90++); Siam Kitchen's $61++ National Day set for 3–4 people (worth $80+, Mon–Thu all August); and $6.10++ add-ons at Barossa Steak & Grill (buy 2 mains, add a premium side, drink or dessert for $6.10++, Mon–Wed 5–8pm) and Bangkok Jam (any rice or noodle dish + dessert AND drink for $6.10++, Mon–Thu all day). On top of that, members who spend $61++ across their first two visits with at least one Pepsi get $30 in cashback vouchers — and the top three spenders each win an iPhone 17. Here's every offer, the dates, and the fine print that decides whether it's worth the trip.
