6 Best Christmas Turkey Takeaways in Singapore (2026): Early-Bird Prices From $112.92

THE TURKEY: Ginger restaurant's Traditional Slow-Roasted Turkey (about 4.5kg) is $148 before GST, or $161.32 with it. There is also a Roasted Turkey Breast with Peri-Peri Sauce (about 3.5kg) at the same $148.THE DEAL: 30% off orders placed by 31 October 2026 with code FESTIVE30, which brings the whole bird to $103.60 before GST, or $112.92 with GST. The code covers the rest of the menu too: Brown Sugar and Tamarind Glazed Chicken Ham ($88), Lamb Shepherd's Pie ($108), the Snowdraft Symphony Log Cake ($88) and Christmas Fruit Cake ($68).HOW TO ORDER: buy on the hotel eShop, then email festive.prsin@pphg.com with your collection date and time. Turkeys need 7 working days' notice (other items 3), and online sales close on 4 December.COLLECTION: self-collection only, 23 November to 26 December, 11.30am-7pm at Ginger, PARKROYAL on Beach Road, 7500 Beach Road.FINE PRINT: prepayment is non-refundable, and uncollected food is discarded at the end of the day.BEST FOR: the lowest turkey bill in this list, if you can order this month.

THE TURKEY: Allora, the hotel's Italian restaurant, sells a Traditional Roast Turkey for 6-8 people at $188 including tax. It comes with chestnut stuffing, rosemary roasted potatoes, a mesclun salad, cranberry sauce and giblet sauce.THE DEAL: the e-store's early-bird banner reads "30%+5% off with code SDN305", and the turkey's own artwork prices it at $124.08 with the code. No end date is published, so treat it as an early-bird rate that can end without notice.BUNDLES: Natale in Tavola ($198) pairs the turkey with a log cake, and Grande Festa ($398) is the full spread.HOW TO ORDER: online until 30 December 2026, at least 3 days ahead.COLLECTION: 14 November 2026 to 1 January 2027, 10am-7pm daily at the hotel beside Terminal 3, 75 Airport Boulevard. A delivery service is offered on the order page.FINE PRINT: no cancellations or refunds once an order is confirmed. The weight is not published.BEST FOR: east-side households who want a tax-included price with no surprises at checkout.

THE TURKEY: Food Capital's Grand Copthorne Waterfront Roasted Turkey is 6kg and serves 10-12 for $188 before GST ($204.92 with it), with giblet gravy, citrus cranberry sauce and chestnut stuffing. The new Ginseng and Gochujang Lacquered Turkey (also 6kg) is $268 before GST and comes with glutinous rice and chestnut stuffing.THE DEAL: 20% off orders placed from 1 to 30 November 2026, which brings the classic bird to $150.40 before GST, about $163.94 with it. That is the lowest cost per head in this list.FINE PRINT: the hotel's later 10% off (1-18 December) does not apply to turkeys, according to the order form, so a turkey ordered in December costs full price. Orders need 3 days' notice with a 3pm daily cut-off, and full prepayment.COLLECTION: self-collection only, 18 November to 31 December, 11am-8pm at the Level 1 Festive Counter, 392 Havelock Road. Last order date is 22 December.BEST FOR: a big family or office lunch, if you order in November.

THE TURKEY: the Perfect Roast Turkey comes in two sizes: the Classic Feast (about 4.5kg before roasting, 5-8 people) at $149 and the Grand Feast (about 6kg, 10-12 people) at $199. It is rosemary-roasted, with chestnut stuffing packed separately and a free 200g cranberry gravy.THE DEAL: the site's banner says "early bird prices are live" and warns that prices rise closer to Christmas, without giving a date. It also prints "regular" prices of $289 and $381 beside the sale prices; judge it on the $149 and $199 you actually pay.DELIVERY: the turkey arrives piping hot in a 12pm-8pm slot. Delivery is free from $199 (so the 6kg bird ships free) or $18 below that. Peak dates cost more: +$10 on 26-30 November and 23 December, +$25 on 24 and 25 December. Self-collection avoids the surcharge.BEST FOR: a hot turkey at the door on Christmas Eve without a trip to a hotel.

THE TURKEY: the Spice-rubbed Whole Turkey (4kg) is $168, GST included, slow-roasted with winter spices and served with house-made cranberry jam and bread sauce.THE DEAL: the hotel shop gives 20% off all festive items (hampers excluded) for orders from 19 October to 30 November 2026, so the turkey is $134.40. From 1 November, American Express, Citibank, DBS, OCBC and UOB cardmembers get 25% off ($126) with a code from their bank's promotional messages. The hotel's main website quotes 25% for the early bird, but the shop's own terms say 20%, and the cart shows the final price.HOW TO ORDER: online, 48 hours ahead. Collection and delivery run 21 November to 25 December 2026; collect at 15 Stamford Restaurant (Wine Terrace), 15 Stamford Road.DELIVERY: $40 per location islandwide.FINE PRINT: orders cannot be cancelled, refunded or rescheduled once placed.BEST FOR: bank cardholders in town who want a hotel turkey for about $126.

THE TURKEYS: two 4kg birds for 7-8 people at $178 each. The bestselling Traditional Roasted Turkey with Stuffing comes with cranberry sauce, giblet gravy, roasted potatoes and seasonal vegetables. The new Japanese Miso Roasted Turkey comes with Japanese garlic fried rice, pickled radish and miso sauce.THE DEAL: 20% off all Christmas takeaways for purchases made before 9 December 2026, so either turkey is $142.40. That is the longest early-bird window in this list. The Christmas Miso Bundle (from $318 nett before discount) adds gammon ham, a log cake, vegetables and a bottle of wine.HOW TO ORDER: on the hotel e-store until 26 December, at least 3 days ahead.COLLECTION: 1 December 2026 to 2 January 2027 at 317 Outram Road.DELIVERY: $50 nett per location, or free above $400 nett after discount.FINE PRINT: the hotel states its festive takeaways are not halal-certified.BEST FOR: anyone who misses the October and November deadlines, or wants a turkey that is not the usual roast.