Springy mee pok, vinegar-chilli sauce, minced pork, liver and that crucial crispy sole fish — bak chor mee might be Singapore's most quietly perfect hawker dish. Our 5 picks: the Michelin-starred Hill Street Tai Hwa at Crawford Lane, its famous relative Tai Wah at Hong Lim, Macpherson Minced Meat Noodles' queue-magnet bowl, Bedok 85's beloved soup-style Xing Ji, and Seng Kee's mushroom-laden classic — plus the dry vs soup explainer and what to order.
