Peppery Teochew broth or herbal Hokkien-style — bak kut teh is one of Singapore's great comfort dishes, and everyone has a fierce favourite. We've rounded up 6 of the best bowls in town: Song Fa's Michelin-Guide-listed clear peppery classic (since 1969), Ng Ah Sio's punchy Rangoon Road institution with free soup refills, Ya Hua's silky Havelock-legacy broth (since 1973), Founder's Balestier stalwart and more — plus the peppery-vs-herbal explainer and rough prices so you know what you're ordering.
