Greenwood Fish Market (GFM) is going beyond seafood for Father's Day 2026 with a week-long Japanese A5 Wagyu promotion — Chargrilled Nakayama A5 Wagyu (Denver Cut) at $39.95++ per 100g (UP $58++/100g), running 15-21 June 2026 at their Bukit Timah + Quayside Isle (Sentosa) outlets.

The differentiator that makes this stand out from every other SG Father's Day restaurant deal this year: NO set menus, NO minimum spend. Bring 2 people or 8, order 100g of wagyu or 600g, skip half the menu or order it all — your call.

Beautifully marbled raw Nakayama A5 Wagyu Denver Cut on a dark slate plate, garnished with bamboo leaves, raw enoki mushrooms, and a sprig of curly parsley. The marbling pattern is clearly visible across the cut surface, showing the intramuscular fat density characteristic of A5-grade wagyu.
Nakayama A5 Wagyu Denver Cut — imported from Kagoshima, Japan. Chargrilled at GFM Bukit Timah + Quayside Isle, 15-21 June 2026.

### The A5 Wagyu deal — pricing + math

| Detail | Spec | |---|---| | Cut | Chargrilled Nakayama A5 Wagyu (Denver Cut) | | Promo price | $39.95++ per 100g | | Regular price | $58++ per 100g (~31% off) | | Minimum order | 100g | | Increments | Additional 100g | | Dates | 15-21 June 2026 | | Outlets | Bukit Timah + Quayside Isle (Sentosa) | | Source | Nakayama Wagyu, Kagoshima, Japan (award-winning) |

Two silver trophies with red-and-white ribbon decorations sit in front of a Japanese award certificate framed in gold. The certificate is hand-calligraphed in vertical Japanese characters and references Kagoshima Prefecture (鹿児島県) + Nakayama (中山) producer name, dating from Reiwa era. Background is rich red leather upholstery.
Nakayama Wagyu competition trophies + certificate from the 12th All Japan Wagyu Capability Joint Exhibition (令和四年 / Reiwa 4, 2022) — Kagoshima Prefecture entry. Image supplied by GFM.

Practical 2-pax math (sharing 300g wagyu): - 300g wagyu @ $39.95/100g = $119.85 - + Service charge (10%) + GST (9%) ≈ $143 - = ~$72/pax for premium A5 wagyu

Add a half-dozen GFM oysters (~$28) + 2 drinks (~$20) → ~$185 total = $92/pax for a substantial wagyu-and-oyster Father's Day meal.

For comparison, A5 Denver/Ribeye at most mid-range SG steakhouses runs $50-80++/100g standard menu — so $39.95++/100g at Greenwood is roughly 50-65% below the typical mid-range price.

A chef wearing a navy-and-white striped apron holds a large round black ceramic platter brimming with chilled seafood: half-shell oysters with lemon, jumbo prawns, mussels, lobster claw, scallops, and salmon sashimi-style strips. White marble surface in foreground with black-and-white patterned tile floor visible behind.
Greenwood's signature Cold Seafood Platter — the recommended pairing alongside the A5 Wagyu Denver Cut. Image supplied by GFM.

### Why "no set menus + no minimum spend" is genuinely differentiating

Look at the other Father's Day restaurant deals running in SG right now — they're all set-menu only:

  • Fixed party size (4-pax / 6-pax / 10-pax)
  • Fixed course count
  • Limited timing windows (12-2pm + 6-8pm typically)
  • Minimum 7-day advance booking

Greenwood's a la carte model means:

  • Bring whatever group size — pay for exactly what you order
  • Order to taste — 200g wagyu + 1 oyster platter + skip the rest, OR 600g wagyu + multiple dishes
  • Walk in anytime during operating hours (typically 11am-10pm)
  • Reservation recommended but not strictly required outside peak Sunday lunch

If your dad doesn't want a formal 6-course sit-down, this is the anti-formal Father's Day option — pair with the Sports Bar promo (below) and you've got a "beer + wagyu + watching the game" afternoon that no other SG restaurant deal supports.

### Greenwood Sports Bar — the laid-back Father's Day play

Note: this is a standing offering at Quayside Isle (Sentosa), not specific to Father's Day week — but GFM positioned it in the FD release because it's the natural pairing for dads who'd rather watch sports than do a formal sit-down.

What it is: a newly renovated corner of GFM Quayside Isle — same kitchen as the main restaurant, so you can order the full A5 Wagyu + oyster + seafood menu while in the sports bar.

Interior of Greenwood Sports Bar at Quayside Isle showing a regulation pool table with bright blue felt under three green-shaded billiard lamps. The ceiling has exposed wooden arched beams, brick walls run along the right side with a striped white-and-blue awning, and multiple flat-screen TVs are mounted on the back wall. Casual diners sit at high stools in the background.
Greenwood Sports Bar interior — pool table at $2/game under classic billiard lamps, exposed wood + brick architecture, multiple sports screens on the back wall. Image supplied by GFM.

Amenities + pricing: - Live sports on multiple TVs (Premier League, F1 weekends, NBA playoffs, major boxing/MMA, varies by season) - Pool: $2/game - Free darts - Extended happy hour 12pm-10pm DAILY — house wines, house spirits, draught beers from $10.95++ (≈ $13 after fees)

4-pax sports-bar Father's Day math: - 400g chargrilled A5 wagyu sharing → $160++ = ~$180 with fees - 5-6 draught beers → ~$65 with fees - Pool + darts → ~$10 - Total: ~$255 for 4 pax = $64/pax for an afternoon hang

Standard SG sports-bar beer pricing is $15-20 for a regular pour — $10.95++ is genuinely competitive for waterfront Sentosa pricing.

### For home: GFM Online Fish Market

If you're planning the Father's Day gathering at home instead of dining out, GFM's Online Fish Market offers delivery + pickup throughout the FD period. Five categories worth knowing:

Overhead view of a metal platter filled with freshly-shucked Tasmanian oysters arranged in a circular pattern on crushed ice. A small mound of lemon wedges sits in the centre. The dark textured background suggests a marble or stone serving surface.
Tasmanian Oyster Platter — Greenwood's freshly-shucked premium oyster offering, available for dine-in or via Online Fish Market delivery. Image supplied by GFM.

| Category | Examples | Typical pricing | |---|---|---| | Freshly shucked oysters | Pacific + Atlantic varieties | $36-72/dozen | | Seafood platters | Pre-assembled — oysters + king prawns + scallops + clams + smoked salmon | $80-280 (2-8 pax) | | Signature Wellingtons | Salmon Wellington, seafood-medley Wellington | $45-90 each (serves 2-4) | | Ready-to-cook | Lobster tails, prawns, fish fillets | Varies | | Ready-to-eat | Smoked salmon, fish cakes, sashimi-grade salmon cubes | Varies |

Delivery covers most of SG mainland (some surcharge to Sentosa + far west). Pickup at Bukit Timah or Quayside Isle is free.

Quality is restaurant-grade — substantially above NTUC FairPrice or Cold Storage seafood, priced ~20-40% above supermarket but with the convenience + quality lift. Worth it for special-occasion at-home gatherings.

### Outlets + booking

Alfresco dining setup at Greenwood Fish Market Quayside Isle (Sentosa) — long wooden table set for 6+ with grey wireframe chairs, placemats, water glasses, and a salt-and-pepper caddy. Background shows the Quayside Isle marina with white yachts moored at the boardwalk and Sentosa Cove residential buildings beyond. Tall palm trees frame both sides of the view.
GFM Quayside Isle (Sentosa) — alfresco marina-side dining at the Sentosa outlet. Image supplied by GFM.

GFM Bukit Timah — 600 Sixth Avenue, Singapore 276818 GFM Quayside Isle (Sentosa) — 31 Ocean Way, #01-04/05, Singapore 098375 Website: greenwoodfishmarket.com

Father's Day Sunday 21 June peak slots (12-2pm lunch / 6-8pm dinner) — book by Sat 14 June for prime availability. For weekday dinners 15-19 June or any off-peak slot, walk-in usually works.

### Which restaurant is right for your Father's Day?

Pairing this with our earlier Father's Day coverage:

  • Traditional Chinese / set-menu / shared plates → Orchid Live Seafood — 1-for-1 Boston Lobster + 50% off new dishes + set menus from $268++
  • A la carte + flexible group size + premium wagyu → Greenwood Fish Market (this article) — chargrilled A5 wagyu at $39.95++/100g
  • Casual sports-bar afternoon + wagyu → Greenwood Sports Bar at Quayside Isle
  • At-home gathering → GFM Online Fish Market for delivery / pickup of platters + Wellingtons

### Verdict

If your dad's idea of a Father's Day meal is "good steak, good drink, no fuss" rather than a 9-course set menu, Greenwood Fish Market's chargrilled A5 Wagyu Denver Cut at $39.95++/100g is genuinely one of the strongest a-la-carte deals in SG this Father's Day. The "no set menus + no minimum spend" model is the rare flexible-format option in a market dominated by set-menu FD packages.

Strongest play: Sat 20 June (Father's Day Eve) lunch at Quayside Isle Sports Bar — order 400g wagyu sharing for the group + draught beers during the extended happy hour, watch whatever sport is on, no formal-restaurant pressure. Then take dad to dinner separately Sunday 21 June at his favourite spot.

*Cover image: Nakayama A5 Wagyu Denver Cut — supplied by Greenwood Fish Market.*

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